Penang Malaysian Cuisine

Flaky, golden-brown Malaysian pancake served alongside a warm, aromatic bowl of rich curry chicken dipping sauce.

Crispy pan-fried stuffed pancake filled with savory minced beef, eggs, and onions.

Traditional Indian pancake stuffed with egg and onion, served with warm curry chicken.

Pan-fried baby oysters with egg in a savory Malaysian style.

Combination of crispy fried spiced pork rolls, tofu, and shrimp pancake served with hoisin plum and chili sauce.

Crispy blanched bean sprouts tossed in a savory chef's special soy sauce.

Crispy fried tofu stuffed with jicama and bean sprouts, drizzled with peanut sauce.

Vegetables pickled in turmeric powder and ground peanut spicy herbs.

Choice of steamed or crispy fried pork dumplings served with a flavorful dipping sauce.

Crispy, flavorful Penang-style fried chicken wings.

Crispy fried spring rolls stuffed with seasoned mixed vegetables.

Tender pork ribs glazed in a savory and sweet Marmite-infused sauce.

Tender beef slices stir-fried with fresh ginger, scallions, and savory brown sauce.

Deep-fried pork chop coated in an authentic barbecue sauce.

Stir-fried rice noodles with squid, shrimp, scallops, egg, and vegetables with a splash of spicy soy sauce.

Indian-style stir-fried egg noodles in a mild dried squid sauce with tofu, potatoes, shrimp, peanuts, egg, and bean sprouts.

Singapore-style stir-fried thin rice noodles in a special mild sauce with shrimp, bean sprouts, egg, and Chinese sausage.

Stir-fried rice vermicelli with tofu, shrimp, egg, and bean sprouts in spicy Thai chili sauce, sprinkled with crushed peanuts.

Stir-fried rice noodles with salted fish, pork, shrimp, vegetables, and bean sprouts.

Stir-fried pearl noodles in a special sauce with shrimp, pork, egg, scallions, and bean sprouts.

Choice of beef, chicken, or shrimp with shredded mango, red and green peppers, in a spicy sweet and sour sauce.

Choice of beef, chicken, or shrimp sautéed with bell peppers, onions, and carrots in a spicy aromatic chili gravy sauce.

Marinated lightly fried pork ribs served with sauce on the side and steamed rice.

Sautéed shrimp and okra with spicy Malaysian shrimp paste sauce, served with rice.

Sautéed shrimp and string beans with spicy Malaysian shrimp paste sauce, served with rice.

Bean curd topped with mixed vegetables and Chinese mushrooms in Thai sauce, served with rice.

Mixed vegetables with beancurd skin and Chinese mushrooms in chef's special sauce, served with rice.

Marinated deep-fried golden squid, crispy and flavorful.

Dry stir-fried squid cooked in an aromatic Malaysian dry curry paste.

Anchovies tossed with shrimp paste, sliced onions, chili, and tangy tamarind sauce.

Crispy fried whole fish smothered in a spicy, umami-rich belachan shrimp paste sauce.

Steamed striped bass served with salted cabbage, shredded pork, and bean curd.

Crispy whole fried fish topped with a sweet, sour, and spicy Thai chili sauce.

Steamed fish with ginger and garlic paste in traditional style.

Steamed fish served with chef's special house sauce.

Steamed fish with chef soy sauce, topped with fresh ginger and scallions.

Crispy fried whole fish served with a classic tangy sweet and sour sauce.

Butterflied jumbo prawns in aromatic coconut butter.

Jumbo prawns stir-fried in a fiery hot and spicy chili sauce.

Jumbo prawns cooked with spicy ground dried shrimp in authentic Penang sauce.

Jumbo prawns cooked in a zesty, sweet and spicy Thai-style sauce.

Fried jumbo prawns in a rich special brown sauce.

Penang's favorite rice and egg noodles with sliced pork, shrimp, vegetables, and bean sprouts in a spicy shrimp broth.

Spicy and sour rice noodles served in chef's special lemongrass broth with fish flakes.

Tender braised chicken feet and savory mushrooms served over noodles in a savory broth.

Special egg noodles served in homemade soy sauce with ginger and duck.

Special egg noodles served with minced pork and shrimp wontons in homemade sauce or chicken broth.

Deep-fried fish fillet served in a rich carnation milk broth with rice noodles.

Rice noodles served in a spicy and sour lemongrass broth with seafood and straw mushrooms.