Pearl Dive Oyster Palace

Domaine Jean Aubron Cuvee E, offering a crisp and refreshing profile with mineral notes.

Jermann Friuli, Italy 2024, featuring bright acidity and subtle orchard fruit flavors.

Quivira Fig Tree Vineyard Dry, a vibrant white wine with herbaceous and citrus notes.

Francois et Julien Pinon Sec V, an elegant and structured French white with complex aromas.

Bernhard Ott Am Berg Niede, offering a zesty, pepper-kissed palate characteristic of fine Austrian whites.

La Cana, Spain 2024, a crisp coastal white wine with tropical fruit and saline undertones.

Hermann J. Wiemer Semi-Dr, a beautifully balanced off-dry Riesling with notes of stone fruit and crisp acidity.

P'tit Ferret Entre-deux-Mers, a clean, bright Bordeaux white blend with refreshing citrus character.

Valravn, Sonoma County, Ca, a rich and textured Chardonnay with notes of green apple and toasted oak.

Ramey Russian River Valley, a luxurious and complex Chardonnay featuring buttery undertones and balanced minerality.

Triennes Mediterranee, Fra, a pale and crisp French rosé with delicate red berry and floral aromas.

Warm, golden-brown ricotta beignets dusted with cinnamon sugar, served alongside a glossy honey drizzle and rich chicory cream.

A neat slice of tart Key Lime Pie with a buttery graham cracker crust, topped with golden torched meringue peaks and vibrant raspberry coulis.

A slice of rustic pecan pie featuring a rich bourbon-infused custard and glossy native pecans in a flaky pastry crust.

Silky dark chocolate pot du crème topped with delicate cocoa dusting, toasted almonds, and a dollop of fresh crème fraiche.

Decadent banana bread pudding paired with creamy banana ice cream, generously drenched in warm rum-butterscotch sauce and crunchy salted pecans.

Your choice of artisan ice cream, sorbet, or gelato flavors including vanilla, cinnamon, caramelized banana, mango, strawberry-basil, or double dark chocolate.

Freshly brewed Julius Meinl regular or decaf drip coffee served piping hot.

A single concentrated shot of premium dark espresso with a rich crema.

A double shot of robust espresso served in a clean white porcelain cup.

Rich espresso combined with steamed milk and a light layer of velvety foam.

Traditional balance of equal parts espresso, steamed milk, and silky foam dusted with cocoa.

Choice of premium loose-leaf teas from Harney and Sons including Earl Grey, Decaf Ceylon, and Sencha Green.

Rich, sweet dessert wine from France with complex honeyed fruit notes.

Aged tawny port wine offering deep, luscious dried fruit and nutty characteristics.

Classic warming cocktail featuring Jameson Irish whiskey, Baileys Irish cream, and fresh coffee topped with whipped cream.

Comforting hot cocktail made with whiskey, honey, lemon, and warming spices.

Refreshing signature cocktail with Bluecoat Gin, Pimm's, fresh cucumber, house ginger beer, lime, and mint.

Vibrant and fizzy drink crafted with Tito's Vodka, crème de cassis, fresh citrus, and seltzer.

Traditional New Orleans classic featuring Sazerac Rye, absinthe rinse, and Peychaud's bitters.

Tropical tiki libation with Bacardi 4yr rum, Planteray pineapple rum, house coconut milk, and pineapple juice.

Southern-inspired cocktail featuring Evan Williams bourbon, fresh grapefruit, orange blossom honey, and lemon.

An elevated French 75 variation with Bluecoat Gin, lemon, fresh thyme, crème de violette, and sparkling wine.

Smoky and bold cocktail made with Ilegal Mezcal, triple sec, fresh lime, and a touch of habanero heat.

Complex spirit-forward drink featuring Rittenhouse Rye, Benedictine, Cocchi di Torino, lemon, and aromatic bitters.

A bold shot featuring a fresh local oyster paired with vodka or tequila and house-made Bloody Mary mix.

Cozy autumn-inspired cocktail with Captain Morgan rum, velvet falernum, raspberry simple syrup, lemon, and nutmeg.

Heartwarming cider drink served hot or cold with Evan Williams bourbon, Montenegro amaro, allspice dram, citrus, apple cider, and honey.

Festive blend of red wine, cognac, fresh oranges, apples, cinnamon, and sparkling effervescence.

Crisp and refreshing draft pilsner beer with a clean finish.

Smooth amber lager featuring rich caramel malt flavors on draft.

Cloudy Belgian-style witbier on draft with refreshing citrus and spice notes.

Hazy and hop-forward IPA featuring vibrant tropical fruit aromas on draft.

Chilled and crisp canned hard seltzer with natural black cherry flavor.

Refreshing dry hard cider made from freshly pressed apples in a convenient can.

Classic American lager served in a generous tallboy can.

Light and crisp American light beer in a refreshing tallboy can.

Plump chilled shrimp dusted with Old Bay seasoning, served over cocktail sauce with a fresh lemon wedge. Minimum of 3.

Crisp romaine lettuce tossed in a creamy garlic-anchovy dressing, topped with crunchy house-made croutons and shaved parmesan cheese.

Fresh mesclun greens mixed with sliced red onion, ripe tomatoes, crunchy croutons, and crumbled cotija cheese.

Sweet grilled figs and savory prosciutto draped over creamy burrata, drizzled with black pepper honey and balsamic, served with grilled flatbread.

Vibrant roasted red beets and ruby blood orange segments over mesclun greens with herbed goat cheese medallions and spiced walnuts.

Baked oysters topped with oyster confit, sweet blue crab, savory tasso ham, roasted corn, and a drizzle of spicy cayenne hollandaise.

Tender charred Spanish octopus tentacle served over rich almond romesco sauce, crispy potatoes, charred broccolini, and roasted garlic.

A steaming bowl of mussels swimming in a luxurious saffron cream and gumbo stock with tomato and chili flake, served with a crusty grilled baguette.