Park 82

Fresh mussels steamed in an aromatic white wine and garlic broth with onions and parsley, served with toasted butter bread.

Golden-fried green tomatoes served with a creamy Creole sauce, fresh herbs, and crumbled feta cheese.

Five crispy dumplings filled with fresh crab meat, scallions, garlic, lemon juice, and crushed red pepper, served with sweet chili sauce.

Pan-seared chicken pot stickers paired with pickled red onions, arugula, corn relish, honey BBQ sauce, and a ponzu drizzle.

Tender breaded rings and tentacles served golden brown with a side of rich marinara sauce and a fresh lemon wedge.

Chef's freshly prepared daily soup selection. Please ask your server for details.

5 oz sirloin steak over field greens with blue cheese crumbles, bacon, grape tomatoes, and fried onion straws, tossed in blue cheese dressing.

Chopped crisp romaine lettuce tossed in house-made Caesar dressing with shaved parmesan and garlic croutons.

Fresh peppery arugula topped with cherry tomatoes, ripe avocados, and goat cheese, tossed in balsamic vinaigrette.

Romaine lettuce, diced tomatoes, red onions, black beans, fresh corn, and tortilla chips tossed in a zesty lime vinaigrette.

Mixed field greens with cucumbers, tomatoes, red onion, and croutons, tossed in a bright citrus vinaigrette.

Nutritious kale tossed with a sweet corn medley, diced tomatoes, and red onions in a light citrus vinaigrette.

House-cut 7 oz prime beef filet served with mashed potatoes, sautéed spinach, fried onions, blue cheese fondue, and red wine demi-glace.

Cheese-stuffed tortellini tossed in a house-made vodka sauce, fresh basil, parmesan, and panko, served with your choice of chicken or shrimp.

Pan-seared 8 oz salmon served over wild rice with soy sauce, sautéed mushrooms, black garlic spinach, and shallots.

8 oz yellowfin tuna with a ginger soy wild rice base, Asian slaw, sesame seeds, sriracha aioli, and scallions.

Tender baby back ribs glazed in bourbon BBQ sauce, served with crisp coleslaw and sweet potato fries.

Linguine pasta tossed with jumbo shrimp in a rich butter garlic and alfredo sauce, garnished with tomatoes, parmesan, and panko.

Fresh seasoned grouper fillet (fried or grilled) served on a brioche bun with lettuce, tomatoes, lemon aioli, and tartar sauce.

Sliced bistro steak on crusty ciabatta bread with balsamic onions, Boursin cheese, horseradish cream, and fresh arugula.

Crispy roasted Brussels sprouts charred to perfection.

Fresh tender broccolini lightly roasted and seasoned.

Fresh tender asparagus spears grilled to perfection.

Fluffy baked potato loaded with butter, sour cream, cheddar cheese, and bacon.

Classic golden crispy French fries lightly salted.

Smooth and creamy mashed potatoes enriched with savory Boursin cheese.

Rich and cheesy macaroni baked to a bubbly finish.

Side portion of fresh field greens, tomatoes, cucumbers, and red onion.

Side portion of crisp Caesar salad with parmesan and croutons.

Classic vanilla bean crème brûlée featuring a crisp, golden caramelized sugar crust and fresh berries.

Warm, decadent chocolate brownie served alongside a cold scoop of creamy vanilla bean ice cream.

Traditional Italian tiramisu layered with espresso-soaked ladyfingers, rich mascarpone cream, and cocoa powder.