Parish Cafe & Bar

Jalapeno-infused Blanco Tequila, Pineapple, Simple, Ginger, Lime, Vanilla on the rocks

Redwood Empire Emerald Giant Rye, Mezcal, Montenegro, Honey, Black Walnut Bitters up

Four Walls Whiskey, Green Chartreuse, Lemon, Honey, Tobacco Bitters on the rocks

Chica Chida Peanut Butter Tequila, Espresso Liqueur, Creme de Cacao, Baileys Espresso Creme, Colombian Iced Coffee, Graham Cracker Rim up

Aperol, Fernet Branca, Disaronno Amaretto, Luxardo Cherry Liqueur, Lime, Rosemary, Ginger Beer on the rocks

Flor de Cana Rum, Blood Orange, Almond Syrup, Pineapple, Lime, Angostura Bitters, Nutmeg, Mint on the rocks

Basil-infused Vodka, Watermelon Puree, Cranberry Bitters, Lemon, Cava on the rocks

Short Path Blueberry-infused Gin, Lemon, Simple Syrup, Lavender Bitters, Mint on the rocks

Your choice of reggae, buffalo or Korean style wings served with celery and blue cheese.

Golden crispy chicken tenders served with sweet and sour dipping sauce.

Butter lettuce, mixed greens, tomato, cucumber, Kalamata olives, house Italian vinaigrette

Beef, pork & veal meatballs in marinara sauce. Topped with shaved parmesan and Romano cheese and served with toasted crostini

Spinach, corn, carrots, jalapeños, cream cheese, sour cream and cheddar cheese. Served with crispy corn tortilla chips and topped with scallions

Deep fried grilled cheese crouton, fresh basil

Chopped romaine, charred broccoli florets, toasted pine nuts, shaved parmesan, croutons, red pepper flakes, lemon zest, caesar dressing and a parmesan tuile

Arugula with shaved brussel sprouts, napa cabbage, manchego cheese, julienned honey crisp apples and watermelon radish, topped with toasted sunflower seeds, fried chick peas, apple cider vinaigrette

Arugula, romaine, cumin and shallot roasted cauliflower, fried chick peas, feta, pecan and sesame crumble, fried sweet potato spirals, cumin lemon vinaigrette

Grilled chicken, caramelized almonds, arugula, snow peas, shaved carrots, warm aromatic rice and sesame soy vinaigrette

Elbow pasta, sharp cheddar, gruyere, Ritz cracker crumble

Braised short rib in chipotle mashed potatoes, arugula, red onion and radish dressed in lemon vinaigrette and topped with cojita cheese.

Jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, Mexican crema, pupusa sauce, lime, jalapeno and crispy tortilla strips. * Your choice of steak, chicken or avocado *

Spice rubbed and grilled chicken on toasted lavash with zaatar onions, pickled turnips, Lebanese aioli, parsley and tzatziki. Served with mixed greens, kimchi cauliflower, Kalamata olives, cucumber, green beans and lemon vinaigrette.

Shredded short rib on grilled ciabatta with Gruyere and American cheese, herb and horseradish mayo, banana peppers and caramelized onions. Served with beef au jus and Cape Cod potato chips

Sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. Finished with crispy brussel sprouts, garlic aioli, chopped cilantro and hot sauce and sided with potato salad.

Mortadella on ciabatta with caciocavallo cheese, giardiniera pickle relish, Calabrian mayo & lemon dressed arugula. Served with mixed greens

Coronation chickpea salad on toasted lavash with mixed greens tossed in lemon vinaigrette, pickled carrots, crispy chickpeas, fresh cilantro & garlic yogurt sauce. Served with Cape Cod potato chips & garlic yogurt sauce

Crispy almond crusted chicken breast on toasted tuscan wheat with manchego cheese, pickled red onions, romaine and avocado sauce. Served with mixed greens, lemon vinaigrette & toasted almonds

Kahlua braised pulled pork on a King's Hawaiian roll with red cabbage slaw, white American cheese, pineapple bbq sauce, sliced fresh jalapeños & grilled pineapple. Served with potato salad

Grilled lamb kofta served open faced on toasted naan, garnished with pickled turnips, sumac onions, harissa & tzatziki. Served with a fattoush salad

Garlic & rosemary marinated medium rare beef tenderloin on Ciabatta with münster cheese, arugula, caramelized onions, fried onions, chive mas potato spread & truffle aioli. Served with Cape Cod potato chips

Crispy pork cutlet on rosemary focaccia with pickled red onions, lemon dressed arugula, honey crisp apple, fresh mozzarella, Calabrian chili relish & saffron aioli. Served with Cape Cod potato chips.

Shaved hickory smoked ham on buttery gridded Texas toast topped with melted brie, whole grain mustard, lemony arugula & a summer strawberry & rhubarb chutney. Served with potato salad

Shaved roasted turkey breast on toasted rye with melted baby Swiss & Gruyere cheese, caramelized onions, horseradish slaw & spicy Russian dressing. Served with dill pickle ranch pasta salad

Charred broccoli on grilled ciabatta with pecorino aioli, crispy chick peas, sliced hot cherry peppers and basil leaves. Sided with pecorino aioli and Cape Cod potato chips.

Homemade with Warm Brioche & White Chocolate, Whipped Cream & Chocolate Sauce

16oz can

11.2oz bottle

16oz can

12oz can

16oz can

16oz can