Parc

Luxurious burrata cheese served with charred cipollini chutney, honey, and rustic grilled toast, flambéed tableside for a dramatic presentation.

An elegant seafood tower presentation featuring colossal shrimp and jumbo lump crab over baby greens with vibrant cocktail sauce.

Delicately sliced seared prime Wagyu carpaccio artfully arranged on a plate, garnished with cured egg yolk, pickled shallots, roasted grapes, and shaved parmesan.

Freshly diced sushi-grade Ahi tuna tartare seasoned with dill and chives, served with house-made hand-cut potato chips.

A rustic wooden board brimming with a chef's selection of artisanal cheeses, aged cured meats, cranberry walnut toast, and savory accompaniments.

A steaming bowl of fresh PEI mussels simmered in a spiced harissa and crushed tomato broth with shaved garlic, served with a grilled baguette.

Wood-chargrilled, dry-rubbed chicken wings glistening with a sweet and spicy honey glaze, topped with sesame rosemary gremolata.

Fresh oysters broiled to perfection in their shells with whipped chili butter and roasted garlic breadcrumbs, served with charred lemon halves.

A velvety, rich lobster bisque garnished with chunks of butter-poached lobster, a swirl of tarragon chive crème fraîche, and a toasted baguette.

A vibrant chopped salad featuring crisp romaine, chickpeas, roasted tomatoes, pickled cauliflower, and marcona almonds tossed in zesty mustard vinaigrette.

A vibrant green mix of baby kale and wild arugula tossed in Caesar dressing, topped with a crisp parmigiano frico and golden focaccia croutons.

A crisp little gem wedge lettuce drizzled with feta and buttermilk dressing, topped with marinated tomatoes, cucumbers, and toasted pine nuts.

A luxurious cream-based crab bisque featuring tender pieces of Meru king crab and a delicate garnish of chive essence.

Charred baby romaine lettuce hearts topped with dried Michigan tart cherries, spiced pecans, creamy goat cheese, and cranberry vinaigrette.

A colorful artisan lettuce salad featuring poached Anjou pears, candied walnuts, and crumbly white Stilton cheese with champagne vinaigrette.

Baby kale and wild arugula tossed in a creamy black pepper Caesar dressing, topped with shaved radish, fennel, and parmesan reggiano.

A vibrant chopped salad with crisp romaine, red cabbage, chickpeas, pickled cauliflower, almonds, and mustard vinaigrette.

Manhattan Cut New York Strip, Classic Bolognese Ragout, Rigatoni, Ricotta, Parmigiana, Demi Glace

Cast Iron Tigers Prawns, Chili Tomato Sauce, Garlic Butter, Squid Ink Linguine

Classic Rolled Omelet, Chicken Sausage, Red Onion, Swiss Cheese, Petite Arugula Salad

Herb Pappardelle, Roasted Garlic and Tomato, Tahini Yogurt, Pistachio + Sunflower Gremolata

Grilled Prime Filet Tips, Crispy Potatoes, Caramelized Onions, House Chimichurri, Crispy Shallots

Chimichurri, Nduja Butter, Saffron Turmeric Rice, Marsala Black Pepper Crema, Grated Pecorino

Fresh strozzapreti pasta coated in a deeply savory red wine braised oxtail ragu, topped with a dollop of cool crème fraîche and crisp fried leeks.

Orecchiette pasta tossed in a velvety roasted winter squash puree, house-made vegan sausage, crispy sage leaves, and chopped roasted chestnuts.

A whole grilled branzino fillet with a crispy skin, resting atop braised escarole and roasted garlic, finished with a rich chili butter drizzle.

Perfect golden-brown seared sea scallops artfully plated over smooth cauliflower puree, a crispy sweet potato latke, and a vibrant guajillo cipollini chutney.

A tender pan-seared Scottish salmon fillet served over a rustic heirloom bean cassoulet and braised leeks, accented with charred lemon and rich tomato butter.

Honey Glazed Baby Carrots, Roast Root Veg, Harissa Romesco, Pomegranate, Pistachio

Wood Grilled 6 oz New York Strip, with Rigatoni Bolognese, Ricotta & Parmigiano

Fork-tender slow-braised wagyu short rib resting on a pillowy mound of ultra-rich Robuchon-style whipped potatoes, drizzled with glossy veal jus.

A golden, crispy cider-brined airline chicken breast served alongside rustic smashed redskin potatoes and roasted seasonal vegetables with classic hunter sauce.

A hefty, layered Muffaletta sandwich packed with ham, salami, mortadella, Swiss cheese, and zesty olive salad on a crusty Sicilian roll.

A golden cornflake-crusted fried chicken sandwich slathered with maple butter aioli, crisp lettuce, and pickles on a toasted brioche bun.

A fresh whole wheat wrap filled with crispy Gulf shrimp, crunchy red cabbage slaw, creamy avocado, and cilantro lime crema, sliced in half.

Plump cast-iron Gulf shrimp sizzling in a spicy chili tomato sauce and garlic butter, served with slices of toasted baguette.

Golden crispy fries drizzled with truffle oil and dusted with parmigiana cheese, served with zip aioli.

Thick-cut grilled bacon coated in a sticky sweet chili glaze, garnished with fresh orange, fennel, mint, and pickled Fresno chilis.

Tender cumin and mint spiced lamb meatballs resting on a pool of tangy lemon tahini labnah and vibrant harissa tomato sauce.

Creamy burrata cheese accompanied by a sweet Michigan apple and dried cherry compote, crunchy pumpkin seed granola, and toasted multigrain bread.

Charred asparagus spears kissed by the plancha, drizzled with smoky cascabel chili remoulade and dusted with toasted garlic breadcrumbs.

Rich and buttery Yukon Gold mashed potatoes garnished with a flavorful cascabel chili remoulade and crunchy garlic breadcrumbs.

Crispy roasted brussels sprouts tossed in olive oil, lemon, honey, and sumac, finished with crunchy brioche breadcrumbs.

Crispy golden pommes frites tossed in fragrant truffle oil and sea salt, served with house-made herb aioli.

Sautéed wild mushrooms simmered in white wine and herbs with a rich demi glace, served alongside toasted brioche.

Rustic smashed red skin potatoes infused with roasted garlic and fresh rosemary in a rich cream reduction.

A warm, comforting bowl of rich and creamy classic French braised heirloom beans and tender peas.

Alto Adige, Italy

Marlborough, New Zeland

Sancere, France

Tri-Appelation, California

Napa Valley, California

Piedmont, Italy

Black Star Farms, Michigan

Bieler Père et Fils, Cotes de Provence

Lake County, California

California

Non Confunditur Toscano, Italy

Rioja DOC, Spain

Paso Robles, California

Belle Glos, Napa Valley, California

Bordeaux, France

Leelanau County, Michigan

Veneto, Italy

California (split)

California (split)

Champagne, Epernay, France (split)

Champagne, Epernay, France (split)

Champagne, Reims, France