Pappasitos Cantina

Fresh hand-mashed avocados accented with creamy queso fresco, crisp radishes, and toasted pepitas.

Crispy corn taquitos filled with savory quesillo cheese and seasoned black beans, topped with avocado and fresh crema.

Warm, rich, and velvety traditional melted cheese dip spiced with green chiles and secret herbs.

Tender, slow-cooked pork ribs smothered in a bold and smoky arbol chile glaze.

Delicate red snapper cured in fresh lime juice, tossed with spicy serrano peppers and crisp cucumber.

An ocean-fresh mix of shrimp, scallops, snapper, and octopus marinated in lime, cilantro, and avocado.

Traditional Mexican tortilla soup with a rich tomato broth, tender chicken, melted cheese, and crispy tortilla strips.

Crisp romaine lettuce tossed with juicy tomatoes, cucumbers, red onions, sweet corn, tortilla strips, and Manchego cheese.

Crispy corn tortilla chips topped with seasoned chicken fajita, melted cheese, refried beans, and fresh toppings.

Large flour tortilla folded with grilled beef fajita and melted quesillo, toasted to perfection on the grill.

Grilled flour tortilla stuffed with seasoned chicken fajita and melted quesillo cheese.

Classic corn tortillas filled with melted cheese, topped with hearty chile con carne and extra quesillo.

Tender chicken tinga wrapped in corn tortillas, finished with salsa verde and sour cream or traditional red sauce.

Slow-braised beef wrapped in corn tortillas, drenched in rich red chile sauce, quesillo, and crema.

A decadent combination of beef and chicken fajita enchiladas topped with signature chile con carne and red chile sauce.

Your choice of braised beef, chicken tinga, or cheese enchiladas served with traditional sides.

Crispy red snapper fillets in soft corn tortillas with fresh cabbage slaw, chipotle aioli, and pico de gallo.

Slow-braised beef tucked into corn tortillas, served with a rich and savory Morita peanut dipping sauce.

Your choice of Ixtapa beef or chicken tinga tacos, prepared either soft or crispy.

Rolled chicken fajita flautas fried crisp, served with melted queso, guacamole, and sour cream.

Juicy charbroiled steak tacos served with fresh guacamole and vibrant pico de gallo.

Chicken fajita soft taco with chipotle aioli, cheese, guacamole, pico de gallo, and grilled onions, plus two cheese enchiladas.

Beef fajita soft taco served alongside a classic cheese enchilada, fresh guacamole, and pico de gallo.

Three signature brochette-style shrimp, a cheese enchilada, and a crispy Ixtapa beef taco.

Two green chile chicken enchiladas paired with a flavorful chicken tinga taco.

Sizzling mesquite-grilled fajitas served with all the classic fixings, perfect for sharing.

Generous portion of sizzling mesquite-grilled fajitas with all fixings, designed for 2-3 guests.

Full-rack tender pork ribs slow-smoked to perfection, served with fresh guacamole and pico de gallo.

Half-rack of pork ribs paired with your choice of sizzling fajitas, guacamole, and pico de gallo.

Jumbo bacon-wrapped brochette-style shrimp paired with a half-rack of tender pork ribs, guacamole, and pico de gallo.

The ultimate feast featuring beef fajitas, tender pork ribs, and jumbo shrimp brochette with guacamole and pico de gallo.

Tender grilled lamb chops served with fresh grilled vegetables and a tangy tomatillo avocado salsa.

Bacon-wrapped brochette-style shrimp paired with your choice of savory fajita, guacamole, and pico de gallo.

Broiled butterflied shrimp tossed in rich Mexican butter, served with guacamole and pico de gallo.

Mesquite-grilled bacon-wrapped shrimp stuffed with cheese and fresh jalapeños, served with pico de gallo.

Fresh grilled snapper served over seasoned rice with grilled onions and smooth avocado lime butter and black beans.

Atlantic salmon fillet finished with vibrant avocado lime butter and grilled onions, served with black beans.

Rich Mexican vanilla cake soaked in three decadent milks, topped with fluffy meringue.

Velvety cheesecake with Mexican caramel, chocolate cookie crust, and cinnamon-spiked dark chocolate sauce.