Paperfish Sushi

Juicy ground beef patty served on a soft bao bun with Japanese mayonnaise, ripe tomatoes, fresh Boston lettuce, and crispy golden fries.

Crispy breaded tender chicken breast strips served alongside golden French fries and tomato ketchup.

Delicate stir-fried noodles tossed in rich Japanese garlic butter and savory soy sauce.

Plump green edamame pods steamed to perfection and tossed with coarse sea salt.

Bite-sized Japanese crispy chicken tender bites served with spicy dipping sauce and fresh lime.

Miso-marinated black cod nestled in crisp butter lettuce cups with crunchy shredded strips.

Traditional dashi broth enhanced with mushrooms, soft tofu cubes, and finely chopped scallions.

Golden crispy French fries drizzled with sweet and spicy teriyaki sauce and Japanese mayo.

Crisp gem lettuce salad with shaved parmesan, fried crispy shallots, and rich umami miso dressing.

Pan-fried crispy rice cakes topped with your choice of spicy tuna with chili or salmon with house jalapeno sauce.

Crispy fried rock shrimp tossed in a signature creamy spicy mayo sauce and scallions.

Diced fresh bluefin tuna infused with aromatic truffle soy sauce, served with an artisanal sesame cracker.

Thinly sliced raw salmon drizzled with tangy passion fruit sauce and garnished with crisp crunchy strips.

Delicate raw yellowtail hamachi sashimi dressed in decadent truffle ponzu and citrus lime.

Premium Japanese A5 Wagyu grilled to perfection, accompanied by freshly grated wasabi and flaky sea salt.

Gourmet Wagyu beef hot dog served on a toasted brioche bun with spicy teriyaki glaze and Japanese mayonnaise.

Steamed and pan-seared Wagyu beef dumplings finished with truffle ponzu and chopped chives.

Soft steamed bao buns stuffed with tender Wagyu beef, spicy jalapeno sauce, and crunchy potato strips.

Fragrant fried rice wok-tossed with fresh vegetables, wild mushrooms, savory soy, and white truffle oil.

Thick Japanese udon noodles coated in sharp pecorino cheese sauce, freshly cracked black pepper, and butter.

Classic wok-fried rice tossed with farm-fresh eggs, chopped scallions, vegetables, and light soy sauce.

Tender black cod marinated in house sweet miso for 48 hours, served alongside aromatic truffle fried rice.

Savory wok-tossed noodles sautéed with vibrant garden vegetables and savory soy garlic sauce.

Charbroiled 16 oz prime ribeye steak cooked to order, served alongside crisp Tokyo Caesar salad.

Gently torched salmon nigiri finished with rich white truffle oil and fresh lime zest.

Lightly torched Japanese Wagyu beef nigiri topped with ginger wasabi relish and truffle soy.

Bluefin tuna nigiri topped with seared rich foie gras and a sweet soy reduction.

Fresh sweet sea scallop nigiri brushed with melted truffle butter and finished with flaky sea salt.

Sliced yellowtail nigiri topped with fresh scallion and a drizzle of spicy crispy chili oil.

Grand tasting platter featuring yellowtail tiradito, passion fruit salmon, 8 pcs of special nigiri, 8 pcs of sashimi, and a signature roll.

An chef-selected arrangement of 8 pristine slices of fresh market raw fish sashimi.

Eight handcrafted pieces of chef-selected nigiri sushi over seasoned sushi rice.

Combines 6 fresh sashimi slices and 6 expertly prepared nigiri sushi pieces chosen daily by the chef.

Fresh tuna blended with spicy mayo, layered with crisp cucumber and toasted sesame seeds.

Classic sushi roll stuffed with krab meat, cucumber, creamy avocado, toasted sesame, and orange masago.

Fresh yellowtail hamachi paired with avocado, spicy jalapeno mayo, and toasted sesame seeds.

Healthy plant-based sushi roll rolled with ripe avocado, crisp cucumber, and sesame seeds.

Fresh raw salmon wrapped with creamy sliced avocado and sesame seeds.

Classic roll filled with krab, cucumber, and avocado, draped with an assortment of fresh sliced fish.

Shrimp tempura and cream cheese roll wrapped in sliced avocado and drizzled with spicy mayo and sweet eel sauce.

Fresh tuna and avocado topped with torched tuna slices, tangy Nikkei sauce, and fresh chives.

Crispy fried shrimp and avocado roll topped with yellowtail hamachi, spicy togarashi, and creamy citrus sauce.

Salmon, avocado, and cream cheese wrapped in crispy panko crunch and finished with sweet eel sauce.

Crispy shrimp and cream cheese roll topped with fresh salmon slices, fresh lime zest, and eel sauce.

Bluefin tuna and avocado wrapped with seared salmon, drizzled with sweet miso glaze, and sprinkled with sesame.

Indulgent bluefin tuna and ripe avocado roll topped with shavings of fresh black truffle.

Hand-rolled nori cone packed with spicy tuna tartare, crispy chili crunch, and pickled radish.

Crispy seaweed cone stuffed with fresh salmon, Nikkei citrus sauce, fragrant oba leaf, and crispy potato strips.

Sweet raw scallops mixed with rich truffle mayonnaise wrapped inside a crisp nori hand roll cone.

Fresh yellowtail combined with smoked chili oil, sweet pineapple cubes, and vibrant cilantro leaf inside a nori cone.

Fresh, ocean-caught bluefin tuna sliced to order, available as 1 piece Nigiri or Sashimi.

Rich and fatty tuna belly toro, served fresh as 1 piece Nigiri or Sashimi.

Silky Japanese yellowtail hamachi served as 1 piece Nigiri or Sashimi.

Butter-soft Atlantic salmon served fresh as 1 piece Nigiri or Sashimi.

Sweet cooked ebi shrimp served as 1 piece Nigiri or Sashimi.

Warm grilled freshwater eel brushed with savory sweet kabayaki sauce as 1 piece Nigiri or Sashimi.

Sweet tender sea scallop served fresh as 1 piece Nigiri or Sashimi.

Ketel One Vodka shaken with fresh ginger, spicy wasabi, basil, pineapple juice, and fresh lemon.

Smoky mezcal blended with premium tequila, organic agave nectar, orange, and chocolate bitters over rock ice.

Hennessy VS cognac stirred with rich Japanese plum wine and sweet vermouth.

Premium vodka stirred smooth with Japanese sake and infused fresh ginger root.

Tequila shaken with sweet pineapple, crisp cucumber, lemongrass syrup, and fresh citrus juice.

Smooth bourbon muddled with elderflower liqueur, fresh blueberries, lime juice, and spicy ginger beer.

Botanical gin combined with floral sake, elderflower liqueur, tart yuzu citrus, and fresh cucumber slices.

Ketel One Vodka blended with elderflower, tropical passion fruit, yuzu citrus, and cranberry splash.

Decaf espresso shaken over ice with hazelnut elixir and dark chocolate finish.

Muddled fresh blueberries and cucumber slices mixed with fresh lime juice and spicy ginger beer.

Sweet lychee nectar shaken with fresh lime juice and tart ruby red grapefruit juice.

Non-alcoholic whiskey alternative combined with craft alcohol-free aperitif, lime juice, and agave.

Fresh strawberry puree, muddled cucumber, squeezed lime juice, and sweet agave nectar.

Avorza vodka shaken with dragon fruit, lime, simple syrup, and ginger beer.

Don Q rum muddled with fresh mint leaves, lime juice, and sparkling seltzer. Available classic, strawberry, or passion fruit.

Jose Cuervo tequila with orange liqueur and lime. Choice of classic, spicy, strawberry, or passion fruit.

Four Roses bourbon shaken with freshly squeezed lemon juice and sweet simple syrup.

Avorza vodka, lychee liqueur, and sweet lychee fruit shaken served chilled.

Harry Blu's vodka shaken with exotic passion fruit and sweet Midori melon liqueur.

Selection of premium imported and domestic beers including Peroni, Heineken, Corona, Sapporo, Kirin, and Asahi.

Selection of house white, red, or rosé wines served by the glass.

Ozeki Junmai Classic Japanese sake served warm or chilled.

Bite-sized fried chicken with house spicy dipping sauce and fresh lime.

Steamed edamame pods served traditional with sea salt or tossed in spicy seasonings.

French fries drizzled with spicy teriyaki, Japanese mayo, and nori seasoning.

Five-piece sushi roll choice of New York, Spicy Tuna, California, Yellowtail Jalapeno, or Dragon roll.

Chef's special selection of four pieces of assorted fresh raw sashimi slices.

Four pieces of premium fresh salmon nigiri sushi over seasoned rice.

Sliced raw salmon dressed with tangy passion fruit sauce and crispy strips.

Two pieces of pan-fried crispy rice topped with spicy tuna or spicy salmon tartare.