Baby Kale
$ 22.00Vibrant fresh baby kale tossed with crisp frico caldo cheese crisp and crushed peanuts, offering a delightful crunch and nutty depth.
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Appetizers
Brussels Sprouts
$ 23.00Charred brussels sprouts drizzled with rich tonnato sauce, topped with crunchy tenkasu and grated cured egg yolk for savory complexity.
Baccala
$ 24.00Tender salt cod baccala served in a savory bacon dashi broth with crisp puntarelle, tender potatoes, and boquerones.
Lobster Biscotto
$ 26.00Succulent lobster served over a spiced rose harissa base with golden butter croutons, bringing together rich shellfish and warming spice.
Grilled Oysters
$ 24.00Plump grilled oysters sitting on a bed of seasoned eggplant and vibrant green spring onion purée with smoky charred edges.
48-Hour Beef Tongue
$ 24.00Delicately sliced 48-hour tender beef tongue served alongside smooth avocado, tangy buttermilk, and fresh sesame leaf.
Pastas
Cavatelli
$ 27.00Handmade cavatelli pasta tossed with savory hunter's sausage, vibrant romesco relish, and a luxurious hazelnut cream sauce.
Lasagne Bianca
$ 31.00A decadent slice of lasagne bianca layered with earthy wild mushrooms and sweet cipollini chutney, baked to a golden brown finish.
Lumache
$ 29.00Shell-shaped lumache pasta coated in a rich, glossy bolognese sauce infused with a hint of gochujang for a unique modern twist.
Mafaldine
$ 26.00Ribboned mafaldine pasta with tender honeycomb tripe, drizzled with vibrant red chili garlic oil and paired with cool labneh.
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Mains
Fluke
$ 39.00Pan-seared flaky fluke resting atop a creamy risotto and tender pieces of goldbar squash with delicate herbs.
Sablefish
$ 42.00Buttery-textured sablefish accompanied by roasted rainbow carrots, earthy pearl lentils, and a delicate mustard cream drizzle.
Branzino
$ 39.00Crispy-skinned branzino served with sweet strawberries, tender confit fennel, and aromatic curry leaf in a bright, modern presentation.
Pekin Duck
$ 40.00Rich Pekin duck rillettes and spiced breast plated alongside smooth celery root purée and fresh seasonal persimmon slices.
Pork Milanese
$ 38.00Golden-brown crispy pork milanese topped with a refreshing salad of peppery arugula and crunchy jicama slivers.
Beef Short Rib
$ 38.00Melt-in-your-mouth braised beef short rib served next to a savory semolina cake, sweet quince, and rich, glossy black bean jus.
Cocktails
Negroni
$ 14.00A classic bright red Negroni on draught served in a rocks glass with a large clear ice cube and an orange twist.
Running Wild
$ 15.00An effervescent green-hued cocktail garnished with a thin slice of green apple, glistening under bar lighting.
Morning Dew
$ 15.00A crystal-clear, refreshing cocktail garnished with a delicate fennel frond in a chilled coupe glass.
Fire On The Mountain
$ 15.00A vibrant, spicy-toned cocktail with tequila, gin, gochujang, lemon, and ginger, photographed against a dark moody background.
Make Waves
$ 14.00A light and citrusy cocktail garnished with a fresh green shiso leaf floating on top, featuring white rum and verjus.
False Idol
$ 15.00A golden-yellow turmeric and bourbon cocktail with a frothy coconut foam top and honey citrus notes.
U+Me Honey
$ 14.00A rich amber-colored aperitif cocktail served neat in a stemmed glass with manzanilla sherry and salted ume plum.
Condesa-Roma
$ 15.00An herbaceous, sophisticated cocktail garnished with fresh sage and green strawberry-mah kwan bitters.
House Of The Three Woodlarks
$ 16.00A spirit-forward, rich brown cocktail served over a large format ice cube featuring rye whiskey and brown butter.
Corpse Reviver #1
$ 15.00A classic, elegant stirred cocktail served in a vintage coupe glass with cognac, apple brandy, and benedictine.
Bubbles
Pinot Noir, Grand Cuvée, Moutard, Champagne NV
$ 25.00A flute of golden champagne showing fine, dancing bubbles under soft ambient bar lighting with crisp notes.
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Dessert
Chocolate Cake
$ 12.00A decadent slice of dark chocolate cake paired with a scoop of sesame ice cream and ruby-red pomegranate arils.
Kabocha Squash Pie
$ 13.00A slice of spiced kabocha squash pie served with a quenelle of tart frozen yogurt on top.
Affogato
$ 11.00Fresh hot espresso poured over a rich scoop of house-made vanilla ice cream in a chic ceramic bowl.
