Palma

Fresh green edamame pods lightly charred and dusted with sea salt or tossed in a savory, spicy garlic blend.

Creamy, freshly prepared guacamole topped with crisp pickled red onions, served alongside warm, golden house tortilla chips.

Crispy golden French fries generously dusted with aromatic Thai curry spices, accompanied by a side of rich chili mayo for dipping.

Velvety, warm hatch chili queso infused with roasted peppers and garnished with fresh cilantro, served with crunchy tortilla chips.

Crispy wonton wrappers stuffed with a creamy crab filling, served with gochujang sweet and sour sauce and Chinese mustard aioli.

An ultimate sharing spread featuring crab rangoon, hatch chili queso, salted charred edamame, popcorn chicken, and yummy fries.

A curated assortment of favorite maki rolls including California roll, negi yellowtail, santana maki, picante maguro, and tsunami maki.

Fresh romaine lettuce, crisp cucumber, carrots, radishes, and crunchy wonton strips tossed in a light ponzu vinaigrette.

A modern twist on a classic featuring romaine, crispy onions, radish, parmesan cheese, shredded nori, and fresh chives.

Lo mein noodles tossed with cabbage, scallions, carrots, herbs, red onion, cucumber, cashews, macha chili crisp, and peanut vinaigrette.

A juicy double smash burger layered with pickles, kewpie mayo, onions, and melted American cheese on a toasted bun.

A fiery smash burger topped with pickled jalapeños, habanero aioli, crispy onions, and warm hatch queso.

A creative fusion sandwich packed with melted Oaxaca cheese, kewpie mayo, pickled daikon and carrots, fresh jalapeño, and herbs.

Extra crispy fried chicken sandwich topped with tangy pickled slaw, Korean aioli, and a drizzle of macha chili crisp.

Tender braised beef folded with Oaxaca cheese, onions, and cilantro inside crispy pan-fried tortillas, served with rich consomé and chips.

Chinese broccoli fried rice topped with snow-seasoned crispy chicken, savory sausage gravy, and a drizzle of hot honey.

Tender grilled galbi short ribs served over sticky rice with kimchi, pickled red cabbage, a crispy soft egg, and pineapple chili condiment.

Savory noodles tossed in scallion oil, topped with achiote minced pork, tangy kimchi, pickled daikon, carrots, crispy onion, and cilantro.

Spicy crab mix roll garnished with fresh cilantro, toasted panko breadcrumbs, and a sweet soy drizzle.

Classic crab mix, avocado, and cucumber roll coated with toasted panko and drizzled with sweet chili sauce.

Fresh spicy ahi tuna rolled with crisp cucumber for a clean, flavorful bite.

Fresh salmon and crisp cucumber wrapped in seasoned sushi rice and nori.

Savory yellowtail rolled with fresh scallions and topped with crispy shallots.

Shrimp tempura, cream cheese, and crab mix topped with torched spicy salmon, chili aioli, scallions, and sweet soy.

Shrimp tempura, avocado, and cilantro topped with spicy ahi tuna, serrano pepper, togarashi, sriracha, and ponzu.

Spicy ahi tuna, avocado, yamagobo, and cilantro topped with fresh salmon, lemon zest, macha chili crisp, and scallion.

Spicy ahi tuna, avocado, and cucumber topped with crispy rice crackers, serrano, chili aioli, and sriracha.

Shrimp tempura, cream cheese, crab mix, and crab stick tempura drizzled with spicy honey mustard and sweet soy.

Crab mix, avocado, crispy shallot, and cilantro topped with charred habanero yellowtail, lemon zest, ponzu, and scallion.

El Jimador silver tequila, Gekkeikan Junmai sake, yuzu, lemon, and frozen blood orange.

Tito's vodka, Dolin Blanc vermouth, strawberry, and fresh lemon.

Haku vodka, peach liqueur, lime, cranberry juice, and bubbly cava.

Gray Whale gin, Botanika Angelica, hibiscus, lemon, Thai basil, and Val d'Oca Prosecco.

Mi Campo blanco tequila, jalapeño, charred shishito pepper, fresh lime, and salt.

Flor de Caña 4 Extra Seco rum, sweet prickly pear, fresh lime, mint, and club soda.

Planteray O.F.T.D. rum, Planteray pineapple rum, demerara sugar, and tiki bitters.

Wild Turkey 101 bourbon, coconut, pineapple, orange juice, and grated nutmeg.

An alcohol-free sour combining lavender, yuzu, honey, and vanilla.

A mesmerizing mocktail crafted with peaflower tea elixir, coconut, pineapple, and lime.

Refreshing blend of prickly pear, black tea, lemon, jalapeño, and spicy ginger beer.

Smooth and refreshing German-style hefeweizen on draft.

Crisp, clean Japanese lager served ice cold.

Rotating local craft beer selection on tap.

Refreshing and crisp craft beer favorite.

Easy-drinking island lager with a smooth finish.

Light American pilsner-style beer with low calories.

Crisp and refreshing Pinot Grigio from Sicily, Italy.

Delicate and dry rosé from Provence, France.

Bright and aromatic Sauvignon Blanc from San Luis Obispo, California.

Rich Chardonnay from Ardeche, France with subtle buttery notes.

Lively and effervescent Italian Prosecco from Valdobbiadene.

Dry Spanish Cava Brut Nature from Penedès.

Delicate sparkling Austrian rosé with fine bubbles and red berry notes.

Bold and structured Cabernet Sauvignon from Napa Valley, California.

Smooth Pinot Noir from the Loire Valley, France with earthy red fruit aromas.

Traditional warm Japanese sake served in a ceramic tokkuri.

Cloudy nigori sake with tropical notes of coconut and lemongrass.

Classic shot of sake dropped into a mug of chilled Kirin beer.

Premium Italian still mineral water in a 1L glass bottle.

Crisp Italian sparkling mineral water in a 1L glass bottle.