P.J. Clarke’s DC

Enjoy a refreshing happy hour draft beer poured straight from the tap at the bar.

Savor a classic, perfectly poured Guinness stout during happy hour at the bar.

Select from our hand-picked house wine offerings available exclusively during happy hour.

Indulge in a sophisticated smoked old fashioned made with premium whiskey, bitters, and fresh citrus.

Refresh yourself with a classic cocktail featuring premium vodka, spicy ginger beer, and fresh lime.

Experience our exclusive house specialty cocktail crafted specially for happy hour.

A light and invigorating blend of crisp tequila, fresh lime juice, and sparkling water.

A rich, velvety cocktail blended with smooth vodka, coffee liqueur, and fresh brewed espresso.

Try our sophisticated and artfully balanced happy hour craft cocktail.

A light, effervescent cocktail showcasing fragrant elderflower liqueur and sparkling wine.

Crispy golden French fries tossed with your choice of flaky sea salt or savory parmesan cheese.

Blistered green shishito peppers tossed in sea salt and finished with a squeeze of fresh lemon.

Crispy fried Rhode Island calamari served with pickled cherry peppers, garlic chips, and a drizzle of olive oil.

Fresh raw Long Island littleneck clams served on the half shell with cocktail sauce and lemon.

Tender littleneck clams steamed in a savory broth with savory guanciale and fresh parsley crumbs.

Delicate crispy tacos filled with fresh diced tuna, sweet mango, ginger, jalapeño, and ginger sauce.

Baked clams loaded with crispy bacon, crunchy panko breadcrumbs, and rich parsley butter.

Classic chilled gulf shrimp served with a zesty house-made cocktail sauce and lemon wedges.

An extravagant grand seafood tower featuring 6 jumbo shrimp, 6 littleneck clams, and 1 whole Maine lobster.

Fresh Chesapeake littleneck clams served raw on the half shell by the half dozen or dozen.

A balanced raw bar sampler featuring 6 oysters, 6 Chesapeake littleneck clams, and 6 jumbo shrimp.

Rich and velvety tomato soup served alongside warm farmstead cheddar toast.

Traditional thick New England clam chowder loaded with double smoked bacon, potatoes, and cream.

Hearty and comforting chicken soup packed with fresh garden vegetables and tender dumplings.

Warm and creamy Maine Peekytoe crab dip served with toasted Old Bay crostini.

Crispy fried calamari tossed with pickled cherry peppers, garlic chips, and a drizzle of olive oil.

Tender ribs glazed in a sweet and spicy gochujang BBQ sauce, garnished with sesame and scallions.

Crispy fried vegetable chips made from zucchini and eggplant, served with cool tzatziki and crispy feta cheese.

Classic Buffalo wings tossed in Frank's hot sauce, served with crisp celery and chunky blue cheese dressing.

Warm, oven-baked pretzel bites served with a rich and cheesy Brooklyn lager rarebit dip.

Plump shrimp baked al forno and coated in a rich, creamy bang bang sauce.

Freshly baked warm French baguette served with a rich swirl of whipped honey butter.

Creamy English pea and cucumber hummus served with fresh mint, warm toasted pita, and crisp crudites.

Tender chunks of warm Maine lobster meat drenched in melted butter, served in a toasted brioche bun.

Fresh Maine blue mussels simmered in a white wine, butter, shallot, and herb broth, served with french fries.

Savory and comforting chicken pot pie baked under a flaky cheddar cheese crust.

Slow-braised beef short rib served with a rich red wine sauce, rosemary, thyme, mashed potatoes, and root vegetables.

Crispy organic chicken cutlet topped with fresh arugula, cherry tomatoes, sweet onion, and parmesan cheese.

Juicy rotisserie half chicken served with roast garlic mashed potatoes, serrano chili, and cilantro aioli.

Crispy chicken cutlet served with fresh arugula, cherry tomatoes, and shaved parmesan cheese.

Tender, perfectly cooked 8oz center-cut filet mignon served with your choice of side.

Classic 14oz New York strip steak with wonderful marbling, served with your choice of side.

Hearty 16oz T-bone steak served with your choice of side and maître d' butter, au poivre, blu butter, or naked.

Juicy 10oz boneless ribeye steak featuring exceptional marbling and rich flavor.

Juicy Certified Black Angus Newport steak served with your choice of delicious side.

Sautéed branzino served with haricot verts, roast potatoes, and a zesty saffron rouille.

Pan-roasted salmon served over artichoke hearts and fennel, finished with a luscious beurre blanc sauce.

Maryland jumbo lump crab cakes served with chunky tartar sauce and chef's coleslaw.

Delicately poached salmon fillet served with sautéed spinach and a creamy dill sauce.

Classic juicy burger served with sea salt fries, lettuce, tomato, and red onion.

Signature burger served with crisp lettuce, tomato, onion, and melted American cheese.

Gourmet burger topped with crispy onions, tangy BBQ sauce, and rich blue cheese crumbles.

Spicy burger topped with melted cheddar cheese, jalapeño chutney, and rich poblano aioli.

Crisp baby spinach tossed with crumbled blue cheese and seasonal fresh toppings.

Fresh butter lettuce, roma tomatoes, shredded carrots, red onions, and feta tossed in red wine vinaigrette.

Crisp little gem romaine lettuce tossed with parmesan cheese and house-made kitchen croutons.

Chopped salad topped with a grilled Faroe Island salmon fillet, radicchio, cucumber, bell peppers, celery, fennel, green beans, chickpeas, and kalamata olives.

Crispy french fries tossed with aromatic truffle oil and finely grated parmesan cheese.

Classic crispy french fries seasoned with coarse sea salt.

Thinly sliced crispy onion strings served with a side of zesty dijon aioli.

Fresh baby spinach gently sautéed with garlic and extra virgin olive oil.

Crispy smashed potatoes served with dollops of sour cream and fresh chives.