P.F. Chang's

Soft white bao buns stuffed with crispy pork belly tossed in savory BBQ sauce, pickled cucumbers, scallions, and toasted sesame seeds.

Golden-brown wok-fried calamari tossed with fresh scallions, crunchy fresco peppers, and a signature wasabi aioli dipping sauce.

Tempura-battered Japanese eggplant wedges seasoned with Hunan chili salt and drizzled with a creamy togarashi aioli.

Plump pork wontons served in a fiery sambal and chili crisp sauce, enhanced with signature dumpling sauce, sesame seeds, and chives.

Crispy tempura-battered prawns generously tossed in a creamy, spicy sriracha aioli sauce.

Hand-folded crispy wontons filled with a creamy crab blend, bell peppers, green onions, and a side of spicy plum sauce.

Fresh green beans in a light tempura batter, served with a signature house spicy dipping sauce.

Tender young edamame pods steamed fresh to order and tossed with coarse kosher salt.

Crispy golden spring rolls packed with julienned garden vegetables, served with sweet chili dipping sauce.

Crunchy golden pork rolls stuffed with mixed vegetables, accompanied by a sweet honey mustard dipping sauce.

Slow-braised tender pork spare ribs coated in a sticky, tangy Asian barbecue glaze.

Slow-braised pork ribs seasoned with an aromatic five-spice dry rub and perfectly charred edges.

Choice of sizzling pan-fried or steamed dumplings served with a savory chili dipping sauce.

Fresh Ahi tuna, cucumber, avocado, sriracha, eel sauce, and savory dynamite sauce wrapped in rice and seaweed.

Signature California roll topped with seared Ahi tuna, sriracha, crushed peanuts, masago, and a tangy ponzu drizzle.

Tempura shrimp, kankama, cucumber, avocado, and masago finished with a rich umami glaze.

Signature California roll layered with tempura shrimp, sriracha aioli, and sweet umami glaze.

Classic roll with kankama, fresh cucumber, creamy avocado, masago, and umami sauce.

Wok-tossed long noodles served with succulent prawns in a rich chili butter sauce and fresh herbs.

Freshly prepared fried rice wok-tossed with egg, diced carrots, bean sprouts, and green onions.

Wok-tossed noodles combined with mushrooms and crisp Asian vegetables in a savory soy sauce blend.

Chicken, beef, and shrimp wok-tossed in a sweet teriyaki sauce with fresh pineapple, broccoli, bell peppers, and onions, topped with sesame seeds.

Lightly battered chicken wok-tossed with onions, celery, and a rich black pepper sauce.

Crispy chicken tossed in a rich sesame sauce served over broccoli, bell peppers, and onions.

Lightly battered chicken tossed in a sweet citrus chili glaze, garnished with fresh orange slices.

Juicy grilled chicken glazed in sweet and tangy teriyaki sauce with fresh pineapple, onions, and sesame seeds.

Crispy chicken in a vibrant sweet and sour sauce with pineapple chunks, onions, and bell peppers.

Tender chicken slices stir-fried with ginger-garlic aromatics, green onions, and steamed broccoli.

Diced chicken wok-tossed with spicy Sichuan chili sauce, peanuts, green onions, celery, and red chili peppers.

Tender beef strips tossed in a savory sesame sauce with broccoli, bell peppers, and onions.

Tender slices of flank steak and crisp steamed broccoli stir-fried with ginger-garlic aromatics and green onions.

Juicy strips of beef glazed in sweet and tangy teriyaki sauce with fresh pineapple and onions.

Wok-seared beef strips tossed with spicy Sichuan chili sauce, peanuts, celery, and red chili peppers.

Tender steak strips wok-tossed with bell peppers and onions in a peppery garlic sauce.

Premium diced filet mignon stir-fried with shiitake mushrooms, onions, shishito peppers, and togarashi spice in black pepper sauce.

Grilled salmon fillet brushed with a caramelized miso glaze, served with mushrooms, broccoli, and ginger-garlic aromatics.

Lightly battered prawns coated in a tangy honey glaze and finished with fresh green onions.

Crispy prawns tossed with aromatics, chili peppers, and a spicy chili butter seasoning blend.

Tender shrimp tossed in spicy Sichuan chili sauce with peanuts, green onions, celery, and red chili peppers.

Asian eggplant wok-charred and glazed in a savory sweet soy garlic chili sauce, garnished with scallions.

Crispy golden tofu cubes tossed in a sweet soy glaze with garlic and fresh green onions.

A wholesome blend of tofu, green beans, mushrooms, Napa cabbage, broccoli, and carrots in a savory garlic white sauce.

Crispy tofu coated in a sweet-spicy red chili sauce, served alongside steamed broccoli florets.

Wok-charred Brussels sprouts tossed with roasted peanuts, chili pods, and savory Kung Pao sauce.

Fresh crisp cucumbers tossed in a savory soy dressing and sprinkled with toasted sesame seeds.

Classic homemade key lime pie featuring a buttery graham cracker crust and tart filling.

Rich and velvety red velvet cake layered with smooth cream cheese frosting.

Decadent chocolate and peanut butter cream filling in a rich pastry crust.

A sampler flight featuring miniature portions of Key Lime Pie, Red Velvet Cake, and Chocolate Peanut Butter Cream Pie.