Seafood Crepes
Delicate French-style crepes folded around a rich blend of lump crabmeat, shrimp, and velvety herbs.
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Starters & Salads
Shrimp & Crab Tower
Layers of fresh Gulf shrimp, lump crabmeat, ripe avocado, and diced tomatoes, drizzled with basil pesto dressing.
Spinach Dip
Warm, creamy blend of fresh spinach, garlic, and melted cheeses served with crisp house-made tortilla chips.
Ouisie's House Salad
Crisp mixed greens, heirloom cherry tomatoes, English cucumbers, and candied pecans tossed in house vinaigrette.
Caesar Salad
Crisp romaine heart leaves tossed with classic creamy Caesar dressing, shaved Parmesan cheese, and garlic herb croutons.
Southern Classics & Entrees
Ouisie's Original Chicken Fried Steak
Tenderized steak hand-breaded and golden-fried, smothered in rich black pepper cream gravy served with country mashers.
Ouisie's Original Meatloaf
Traditional savory beef meatloaf baked with a sweet tomato glaze, served alongside garlic mashed potatoes and steamed greens.
Shrimp & Cheese Grits
Sauteed jumbo Gulf shrimp cooked in a savory Creole pan sauce served over stone-ground cheddar cheese grits.
Grilled Lamb Chops Provençale
Tender lamb chops marinated in garlic and Provence herbs, charbroiled and served with fingerling potatoes and seasonal vegetables.
Flounder Florentine
Fresh flounder fillet stuffed with sautéed spinach and garlic, baked with a delicate lemon white wine butter glaze.
Eggplant Parmesan
Pan-fried breaded eggplant layered with zesty marinara sauce, melted mozzarella, and fresh basil over angel hair pasta.
6 Oz Beef Filet Mignon
Center-cut beef tenderloin grilled to order, topped with red wine reduction demiglace and served with roasted potatoes.
Panneed Dry Scallops
Lightly pan-crusted jumbo sea scallops served with garlic herb beurre blanc and wild rice pilaf.
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Kids
Payton's Chicken & Pasta
$14.00Tender grilled chicken breast served over angel hair pasta tossed in warm melted butter.
Chicken Fried Chicken Tenders
$14.00Crispy fried chicken tenders paired with creamy mashed potatoes, sweet carrots, and green peas.
3 oz Beef Tender with Crisp Bacon
$18.00Juicy 3 oz beef tenderloin wrapped in crispy bacon, served with creamy macaroni & cheese and buttered green beans.
Fried Shrimp
$14.00Golden crispy fried shrimp served alongside tender buttered broccoli florets and fresh seasonal fruit.
Lollipop Lamb Chop
$15.00Flame-grilled lollipop lamb chop served with tender spring vegetables and roasted fingerling potatoes.
Theresa's Fresh Fruit Plate
$10.00Refreshing assortment of sliced cantaloupe, crisp apples, bananas, juicy pears, and fresh seasonal berries.
Desserts
Carrot Cake
Moist multi-layered spice cake enriched with grated carrots and toasted walnuts, topped with rich cream cheese frosting.
Apple Strudel
Warm, flaky pastry filled with spiced sliced apples, raisins, and cinnamon, dusted with powdered sugar.
Grand Marnier Chocolate Cake
Decadent dark chocolate layer cake infused with aromatic Grand Marnier liqueur and coated in dark chocolate ganache.
Dessert Sampler
Chef's selection of mini dessert favorites featuring bites of carrot cake, chocolate cake, and seasonal fruit tarts.
Tres Leches Cake - To Go Only
Traditional sponge cake soaked in three rich milks, topped with whipped cream and fresh strawberry slices.
Beverages & Cocktails
Mimosas
Classic brunch cocktail crafted with chilled sparkling champagne and freshly squeezed orange juice.
Bloody Mary
Signature zesty tomato cocktail blended with premium vodka, Worcestershire, horseradish, and garnished with celery and olives.
