Osteria Panevino

Savory mushroom caps generously stuffed with tender lump crab meat, peppers, sweet shallots, and fresh herbs.

Baked eggplant rolls delicately filled with creamy ricotta and spinach, bathed in a rich marinara sauce and topped with melted fresh mozzarella.

Crispy flash-fried calamari, succulent shrimp, and tender zucchini, served with a side of zesty spicy marinara dipping sauce.

Tender grilled artichokes accented with savory capers in a bright, herbaceous lemon and parsley sauce.

Neatly stacked roasted zucchini, eggplant, and bell peppers layered with sliced fresh mozzarella, tomatoes, and a fragrant pesto vinaigrette.

An artisan selection of fine cheeses and cured meats served with sweet pears, honey drizzle, and candied walnuts.

Thinly sliced raw filet mignon arranged delicately with peppery arugula, roasted cherry tomatoes, shaved parmigiano reggiano, capers, olive oil, and fresh lemon.

A trio of toasted artisan breads topped individually with flavorful olive tapenade, marinated artichokes, and ripe heirloom tomatoes.

Crispy fried zucchini blossoms stuffed with a rich four-cheese blend, served over a sweet smear of apricot jam.

Fresh ahi tuna tartare layered with smooth avocado, shallots, capers, and ponzu sauce, served alongside crispy crostini.

Fresh mussels and clams sautéed with cherry tomatoes and garlic in a white wine broth, served with crusty crostini.

A large portobello mushroom cap stuffed with parmigiano, seasoned bread crumbs, and fresh herbs, baked to perfection.

Pan-seared crab cake served with a zesty jalapeno tarragon mustard aioli.

Crisp baby mixed greens and ripe cherry tomatoes tossed in a classic balsamic vinaigrette.

Creamy imported burrata cheese paired with sliced heirloom tomatoes, fresh basil, and premium extra virgin olive oil.

Organic greens tossed with walnuts, creamy goat cheese, sweet corn, sliced pears, dried cranberries, and blood orange vinaigrette.

Traditional romaine lettuce tossed in creamy Caesar dressing with parmigiano reggiano and crunchy croutons.

Earthy arugula paired with shaved fennel, creamy goat cheese, roasted beets, and a tart pomegranate vinaigrette.

Fresh spinach leaves combined with tender hearts of palm, sliced avocado, and mozzarella, finished with pomegranate vinaigrette.

Traditional wood-fired pizza with fresh tomato sauce, melted mozzarella, and fragrant fresh basil.

Fresh tomato sauce, melted mozzarella, grilled zucchini, earthy mushrooms, onions, and tender eggplant.

Fresh tomato sauce, melted mozzarella, savory spicy salami, and a fiery drizzle of chili oil.

Fresh tomato sauce, mozzarella, San Daniele imported prosciutto, shaved parmigiano reggiano, fresh arugula, and truffle oil.

Rich truffle cream, fresh mozzarella, pecorino cheese, black pepper, thinly sliced potatoes, and shaved black truffle.

Fresh tomato sauce, melted mozzarella, Italian sausage, savory salami, and crispy pancetta.

Homemade wide fettuccine ribbons simmered in a hearty, slow-cooked veal and beef ragu.

Homemade potato dumplings filled with imported cheese, cracked black pepper, rich butter emulsion, pecorino, and black truffle.

Homemade ravioli stuffed with creamy ricotta and spinach, tossed in a creamy pesto sauce with tender asparagus.

Creamy arborio rice prepared with earthy porcini mushrooms, finished in a luxurious truffle butter sauce with parmigiano reggiano.

Penne pasta tossed with wild boar sausage, sweet peas, and a creamy vodka tomato sauce.

Homemade lasagna layered with seasonal vegetables, fragrant pesto béchamel, and parmigiano reggiano.

Large homemade ravioli stuffed with tender short rib and porcini mushrooms, in a rich truffle butter cream sauce.

Al dente linguine tossed with fresh clams, garlic, and white wine in a savory clam broth.

Homemade lobster-stuffed ravioli simmered in a creamy tomato sauce, crowned with a succulent lobster tail.

Large paccheri tubes with roasted garlic, fresh fish, mussels, clams, shrimp, heirloom tomato sauce, and a touch of basil pesto.

Chewy cavatelli pasta with roasted chicken, tender broccoli, sun-dried tomatoes, and a touch of cream and parmigiano reggiano.

Arborio rice with clams, mussels, calamari, and shrimp in a light spicy tomato sauce.

Bucatini pasta coated in a classic silky sauce made with onions, crispy pancetta, egg yolk, cream, and parmigiano.

Beef-stuffed tortellini tossed with savory prosciutto, cream, peas, and parmigiano reggiano.

Creamy arborio rice with porcini mushrooms, shavings of black truffle, and a rich truffle butter cream sauce.

Beef ravioli served in a rich porcini mushroom cream sauce topped with herbed goat cheese.

Fresh fettuccine tossed with sliced roasted zucchini, shrimp, garlic, olive oil, pesto, and shredded cheese.

Large tube pasta coated in a creamy pesto sauce with diced cubes of eggplant and goat cheese.

Housemade spinach and ricotta ravioli smothered in a vibrant vodka cream sauce.

Striking black squid ink tagliolini tossed with sweet crab meat in a light spicy creamy tomato sauce.

Short homemade cavatelli pasta in a creamy pistachio sauce, topped with grilled fresh prawns and garlic.

Free-range chicken marinated in garlic, olive oil, and rosemary, sautéed in white wine sauce, served with sautéed spinach and mashed potatoes.

Breaded boneless chicken breast topped with melted mozzarella and fresh tomato sauce, served alongside spaghetti marinara.

Grilled 12 oz New York strip steak drizzled with a savory peppercorn sauce, served with asparagus and roasted potatoes.

Tender filet mignon glazed with a Chianti wine reduction, served with fresh spinach and creamy mashed potatoes.

Tender veal shank slowly braised in red wine, served over a bed of golden saffron risotto.

Grilled 20 oz boneless ribeye steak topped with a creamy brandy porcini mushroom sauce, served with mashed potatoes.

Sea scallops and jumbo prawns roasted in a blood orange reduction sauce, served over spinach risotto.

Pan-seared Chilean sea bass with roasted cherry tomatoes in a white wine sauce, served with lobster mashed potatoes.

Pistachio-crusted salmon fillet with a chardonnay mustard cream sauce, served alongside sautéed spinach.

Hearty seafood stew with mussels, clams, calamari, shrimp, fresh fish, capers, and black olives in tomato sauce, with toasted bread.

Grilled Australian lamb chops drizzled with a barolo wine reduction, served with roasted garlic mashed potatoes.

Juicy filet mignon finished with a Chianti reduction sauce, served with spinach and mashed potatoes.

Grilled New York sirloin topped with roasted cipollini onions, cherry peppers, cherry tomatoes, and black olives, with mashed potatoes.

Lightly breaded bone-in pork chop with porcini mushrooms and sundried tomatoes, served with seasonal vegetables.

Fresh filet of sole sautéed in garlic, white wine, butter, and lemon, served over steamed spinach.

Sesame-crusted big eye tuna steak with a Jamaican reduction sauce, served with lobster mashed potatoes.

Slow-braised veal shank with red wine, served over saffron risotto.

Baked broccoli florets topped with parmigiano reggiano, bread crumbs, garlic, and butter.

Sautéed wild mushrooms tossed with garlic, extra virgin olive oil, and fresh parsley.

Crispy golden fries tossed in truffle oil and generously topped with grated parmigiano reggiano.

Oven-roasted potato cubes seasoned with fragrant rosemary.

Fresh baby spinach gently sautéed in garlic and extra virgin olive oil.

Baked cauliflower with melted cheese, finished with a panko and herb crust.

Whole roasted fingerling potatoes tossed in olive oil and fresh rosemary.

Refreshing Italian limoncello liqueur mixed with prosecco and soda water over ice.

Vibrant cocktail featuring sweet raspberry liqueur, tequila, and fresh lime juice in a salt-rimmed glass.

Classic chilled martini crafted with your choice of premium vodka or gin.

Selection of house red wine, white wine, or crisp Italian prosecco by the glass.

Choice of Peroni Italian lager, Bud Light, or Budweiser.

Toasted artisan bread topped with diced heirloom tomatoes, garlic, and basil.

Tender beef meatballs simmered in a savory marinara sauce and topped with pecorino cheese.

Grilled artichokes tossed with capers in a zesty lemon sauce and fresh parsley.

Fresh sliced mozzarella paired with ripe heirloom tomatoes and basil leaves.

Imported burrata cheese served with delicate San Daniele prosciutto and sweet fig jam.

Crispy fried calamari, shrimp, and zucchini served with a side of spicy marinara.

Crisp romaine lettuce with Caesar dressing, croutons, and parmesan. Optional add-ons available.

Baby mixed greens tossed with cherry tomatoes and balsamic vinaigrette.

Comforting daily chef-prepared soup served piping hot.

Chef's selection of fine cheeses and cured meats accompanied by pears, honey, and candied walnuts.

Traditional wood-fired pizza with fresh tomato sauce, mozzarella, and basil.

Pizza topped with fresh tomato sauce, mozzarella, San Daniele prosciutto, shaved parmigiano, arugula, and truffle oil.

Kid-friendly portion of spaghetti pasta served with savory beef meatballs in a mild tomato sauce.

Creamy fettuccine Alfredo pasta served with tender sliced grilled chicken breast.

Simple, tender grilled chicken breast served with your choice of fresh vegetables or french fries.

Soft cheese-filled ravioli pillows coated in a smooth, mild marinara sauce.

Crispy golden chicken tenders served with a generous side of french fries.

Simple and cheesy kids' pizza topped with fresh tomato sauce and melted mozzarella cheese.

A refreshing scoop of creamy gelato available in vanilla or chocolate.