Ossobuco Miami

Flaky, golden pastry crust stuffed with tender, slow-braised ossobuco meat infused with herbs and rich bone marrow reduction.

Crispy, bite-sized croquettes stuffed with braised ossobuco and velvet béchamel, served with a tangy garlic aioli dipping sauce.

Seared jumbo sea scallops caramelized over wood embers, served over a silky cauliflower puree with brown butter glaze.

Fresh yellowfin tuna tossed with ponzu dressing, ripe avocado, microgreens, and crisp sesame crackers.

Whole roasted sweet cauliflower head charred over live flame, brushed with garlic herb oil and sea salt.

Split beef shank bone marrow roasted over open flame, served with herb crust, chimichurri, and toasted sourdough bread.

Dry-aged whole Mediterranean sea bass cooked over wood coals, finished with olive oil, lemon, and sea salt.

Handmade ricotta gnocchi pillow pasta tossed in a rich truffle cream sauce with grated aged Parmigiano-Reggiano.

Creamy cavatappi pasta smothered in a five-cheese blend and black winter truffle, baked with a golden breadcrumb topping.

Custom blend prime beef patty topped with melted white cheddar, caramelized onions, smoked bacon, and house burger sauce on brioche.

Grilled ears of corn slathered in chili-lime crema, cotija cheese, cilantro, and smoked paprika.

Wood-grilled sirloin steak served with sunny-side-up organic eggs, roasted potatoes, and classic Argentine chimichurri.

Tender kale leaves tossed in lemon-garlic vinaigrette, topped with toasted pine nuts, dried cranberries, and shaved parmesan.

Flaky, golden pastry crust stuffed with tender, slow-braised ossobuco meat infused with herbs and rich bone marrow reduction.

Crispy, bite-sized croquettes stuffed with braised ossobuco and velvet béchamel, served with a tangy garlic aioli dipping sauce.

Seared jumbo sea scallops caramelized over wood embers, served over a silky cauliflower puree with brown butter glaze.

Fresh yellowfin tuna tossed with ponzu dressing, ripe avocado, microgreens, and crisp sesame crackers.

Whole roasted sweet cauliflower head charred over live flame, brushed with garlic herb oil and sea salt.

Split beef shank bone marrow roasted over open flame, served with herb crust, chimichurri, and toasted sourdough bread.

Dry-aged whole Mediterranean sea bass cooked over wood coals, finished with olive oil, lemon, and sea salt.

Handmade ricotta gnocchi pillow pasta tossed in a rich truffle cream sauce with grated aged Parmigiano-Reggiano.

Creamy cavatappi pasta smothered in a five-cheese blend and black winter truffle, baked with a golden breadcrumb topping.

Custom blend prime beef patty topped with melted white cheddar, caramelized onions, smoked bacon, and house burger sauce on brioche.

Grilled ears of corn slathered in chili-lime crema, cotija cheese, cilantro, and smoked paprika.

Wood-grilled sirloin steak served with sunny-side-up organic eggs, roasted potatoes, and classic Argentine chimichurri.

Tender kale leaves tossed in lemon-garlic vinaigrette, topped with toasted pine nuts, dried cranberries, and shaved parmesan.

Smoked pineapple nectar shaken with fresh lime juice, agave nectar, and a touch of sea salt.

Crisp muddled cucumber blended with fresh mint, lime juice, and a splash of sparkling soda water.

Vibrant fusion of passion fruit, mango puree, and pineapple juice topped with coconut water.

Sweet and tangy tamarind nectar balanced with fresh lime juice and agave nectar over ice.

House-made lemonade infused with steeped organic hibiscus flowers for a vibrant color and tart berry taste.

Freshly squeezed lemonade muddled with sweet ripe strawberries and fresh mint leaves.

Smoked pineapple nectar shaken with fresh lime juice, agave nectar, and a touch of sea salt.

Crisp muddled cucumber blended with fresh mint, lime juice, and a splash of sparkling soda water.

Vibrant fusion of passion fruit, mango puree, and pineapple juice topped with coconut water.

Sweet and tangy tamarind nectar balanced with fresh lime juice and agave nectar over ice.

House-made lemonade infused with steeped organic hibiscus flowers for a vibrant color and tart berry taste.

Freshly squeezed lemonade muddled with sweet ripe strawberries and fresh mint leaves.

Classic Mediterranean lager, crisp, light, and refreshingly balanced with malt and subtle hops.

Gluten-free India Pale Ale featuring intense hop aromas of citrus and tropical fruit.

Artisanal Spanish malt and wheat beer brewed with coriander and orange peel, crafted for culinary pairing.

Freshly poured draft wheat beer with subtle citrus and botanical notes.

Draft Spanish lager served ice cold with crisp malt character and smooth finish.

Non-alcoholic gluten-free IPA preserving the bold hoppy aroma and full flavor profile of a classic craft brew.

Classic Mediterranean lager, crisp, light, and refreshingly balanced with malt and subtle hops.

Gluten-free India Pale Ale featuring intense hop aromas of citrus and tropical fruit.

Artisanal Spanish malt and wheat beer brewed with coriander and orange peel, crafted for culinary pairing.

Freshly poured draft wheat beer with subtle citrus and botanical notes.

Draft Spanish lager served ice cold with crisp malt character and smooth finish.

Non-alcoholic gluten-free IPA preserving the bold hoppy aroma and full flavor profile of a classic craft brew.

Full-bodied Paso Robles Cabernet Sauvignon offering rich flavors of dark cherry, blackberry, and subtle oak spice.

Argentine Malbec featuring rich plum, violet, and dark chocolate notes with soft tannins.

Napa Valley Cabernet Sauvignon with complex aromas of black currant, cocoa, and refined toasted cedar.

Crisp Napa Valley Chardonnay highlighting ripe green apple, poached pear, and buttered toast aromas.

Iconic French Champagne with vibrant notes of green apple, white peach, and fine persistent bubbles.

High-altitude Argentine Malbec boasting intense blackberry, licorice, and mineral complexity.

Full-bodied Paso Robles Cabernet Sauvignon offering rich flavors of dark cherry, blackberry, and subtle oak spice.

Argentine Malbec featuring rich plum, violet, and dark chocolate notes with soft tannins.

Napa Valley Cabernet Sauvignon with complex aromas of black currant, cocoa, and refined toasted cedar.

Crisp Napa Valley Chardonnay highlighting ripe green apple, poached pear, and buttered toast aromas.

Iconic French Champagne with vibrant notes of green apple, white peach, and fine persistent bubbles.

High-altitude Argentine Malbec boasting intense blackberry, licorice, and mineral complexity.

Premium still natural mineral water sourced from the hills of Tuscany, Italy.

Naturally sparkling mineral water bottled at the source in San Pellegrino Terme, Italy.

Freshly squeezed lemon juice sweetened with pure cane sugar syrup and served cold over ice.

Rich, concentrated double shot of dark-roasted Italian espresso bean coffee.

Cuban-style espresso shot sweetened with steamed milk and topped with rich foam.

Equal parts rich espresso, steamed milk, and velvety milk foam dusted with cocoa powder.

Premium still natural mineral water sourced from the hills of Tuscany, Italy.

Naturally sparkling mineral water bottled at the source in San Pellegrino Terme, Italy.

Freshly squeezed lemon juice sweetened with pure cane sugar syrup and served cold over ice.

Rich, concentrated double shot of dark-roasted Italian espresso bean coffee.

Cuban-style espresso shot sweetened with steamed milk and topped with rich foam.

Equal parts rich espresso, steamed milk, and velvety milk foam dusted with cocoa powder.