Original Joe's

Crisp whole-leaf romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy house-made croutons and shaved parmesan.

A refreshing house salad with colorful mixed greens, sliced cucumbers, carrots, olives, and cherry tomatoes tossed in Italian vinaigrette.

A crisp iceberg wedge generously drizzled with chunky blue cheese dressing, topped with crispy bacon bits, hard-boiled egg, and tomatoes.

Sliced colorful heirloom tomatoes layered with creamy buffalo mozzarella, fresh basil leaves, and a drizzle of balsamic reduction.

Creamy burrata cheese served with delicate slices of prosciutto, peppery arugula, and warm grilled sourdough crostini.

Thinly sliced raw beef carpaccio artfully arranged on a plate, garnished with arugula, crispy capers, shaved parmesan, and olive oil.

Chilled, sweet fresh Dungeness crab meat served in a classic glass cocktail cup with zesty cocktail sauce and a lemon wedge.

Plump chilled jumbo prawns hanging over the rim of a classic glass bowl filled with cocktail sauce and garnished with lemon.

A grand wooden board loaded with artisan cured meats, specialty cheeses, olives, marmalade, and crusty grilled sourdough crostini.

Warm, bubbly spinach and artichoke dip in a ceramic dish, served with golden toasted sourdough crostini for dipping.

Golden-brown, crispy fried risotto balls with a gooey mozzarella center, resting on a pool of warm signature marinara sauce.

Lightly battered, crispy golden fried calamari rings served on a platter with lemon wedges and side ramekins of cocktail and tartar sauces.

A pan-seared Dungeness crab cake with a golden crust, drizzled with a rich lemon chive beurre blanc sauce.

Thick slices of toasted garlic bread smothered in melted butter, parmesan cheese, and freshly chopped parsley.

Crispy french fries tossed in aromatic truffle oil, sprinkled with grated parmesan cheese and fresh parsley, served with dipping sauces.

A hearty bowl of traditional Italian minestrone soup filled with garden vegetables, beans, and pasta in a savory broth.

A warm, creamy New England clam chowder garnished with parsley and served in a classic bowl.

A classic Cobb salad with neatly arranged rows of roasted chicken, bacon, hard-boiled egg, avocado, and blue cheese over crisp romaine.

A colorful Italian chopped salad filled with cured meats, cheeses, garbanzo beans, and crisp vegetables tossed in vinaigrette.

Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken breast, parmesan cheese, and croutons.

Served with choice of side.

8oz tender cut served with choice of side.

10oz steak served with choice of side.

Mint salsa verde, choice of side.

Sweet and sour peperonata, choice of side.

Capers, shallots, garlic, lemon, white wine.

Egg dipped, pan seared, house made tartar sauce.

Lemon beurre blanc.

House made tartar sauce.

Wood fired, lemon herb butter.

Capers, shallots, garlic, lemon, white wine.

Tomatoes, mushrooms, shallots, garlic, white wine.

Mushrooms, shallots, garlic, marsala wine.

Lightly breaded, pan seared, arugula salad.

Pan seared, prosciutto di parma, fontina, white wine, shallots, truffle porcini reduction.

Capers, shallots, garlic, lemon, white wine.

Tomatoes, mushrooms, shallots, garlic, white wine.

Mushrooms, shallots, garlic, marsala wine.

Lightly breaded, pan seared, arugula salad.

Pan seared, prosciutto di parma, fontina, white wine, shallots, truffle porcini reduction.

Crispy rosemary potatoes, meyer lemon-garlic pan jus.

Potato puree, glazed carrots, crispy shallots, fresh shaved horseradish.

Chanterelle mushroom risotto with butternut squash, caramelized shallots, spinach, mascarpone, chives.

Layers of thinly sliced, lightly fried eggplant, signature marinara sauce, ricotta, mozzarella, parmesan.

Linguine tossed in rich green pesto.

Linguine, tomatoes, garlic, cream; white wine.

White wine, garlic, cream.

Beef & spinach-filled, classic meat sauce, parmesan.

Classic meat sauce, parmesan.

Butter, sour cream, cheddar cheese, bacon, chives.

Smooth and creamy mashed potatoes.

Crispy golden french fries.

Parmesan, dipping sauces.

Freshly prepared seasonal vegetables.

Rich and creamy classic creamed spinach.

Fresh spinach sautéed in garlic and oil.

Sweet cream, mixed berries, graham cracker crumble.

Triple layer chocolate cake, chocolate frosting, rainbow sprinkles.

Mascarpone cream, kahlua espresso soaked lady fingers, cocoa powder.

Warm Italian doughnuts, cinnamon-sugar dusted, dipping sauces.

Vanilla gelato, chocolate fudge, butterscotch, candied walnuts, whipped cream.

Smooth, rich traditional vanilla gelato.

Rich, intense chocolate gelato.

House blend of pistachio, vanilla and chocolate gelato, dried cherries, brandy-soaked raisins, almonds.

Refreshing seasonal fruit sorbet.

Tullamore dew irish whiskey, coffee, cream.

Bailey's, tuaca, coffee.

Coffee, brandy, anisette.