Oporto Fooding House & Wine

House-baked focaccia embellished with seasonal herbs paired with rustic sourdough bread, served with aromatic herbed olive oil.

Char-grilled artisanal bread spread with crushed ripe tomato pulp, coarse sea salt, earthy sumac, and crispy fried kale leaf garnish.

Warm potato bread topped with savory Spanish chorizo slices and rich smoked paprika butter.

A savory nibble platter of paprika-dusted roasted almonds alongside marinated jumbo Cerignola olives.

Blistered shishito peppers seasoned with sea salt and paired with creamy house garlic aioli.

Classic deviled eggs filled with smooth tarragon-infused yolk mousse and kicked up with spicy piri piri.

Light tempura-fried crisp green beans and fresh asparagus spears served alongside zesty piri-piri aioli.

Traditional Portuguese crisp salt cod and whipped potato fritters served with spicy piri piri aioli.

Sweet medjool dates stuffed with tangy blue cheese, wrapped in Jamón Serrano, and finished with a rich port wine balsamic reduction.

An Iberian cured meat and cheese board with Serrano jamón, salchichón, São Jorge cheese, Manchego, spiced almonds, pickled vegetables, and olive oil crackers.

Fresh mixed greens tossed with creamy avocado, tender hearts of palm, vine tomatoes, red onion, artichoke hearts, and bright lemon-honey vinaigrette.

Wild peppery arugula tossed with candied walnuts, fresh seasonal berries, creamy goat cheese crumble, red onions, and sweet balsamic-honey dressing.

Crisp Little Gem lettuce, thinly shaved fennel, preserved lemon, aged São Jorge cheese shavings, and black pepper tossed in a velvety garlic dressing.

Wood-fired pizza topped with crushed tomato sauce, black olives, aromatic oregano, roasted garlic, extra virgin olive oil, and melted mozzarella.

Savory flatbread topped with dry cured chorizo seco, nutty Manchego cheese, melted mozzarella, and rich tomato basil sauce.

Coastal Iberian pizza smothered in rich tomato sauce, sweet Gulf shrimp, lump crab meat, and melted mozzarella cheese.

Traditional, comforting Portuguese soup crafted from puréed potatoes, delicate olive oil, and finely sliced fresh kale.

Hearty classic Portuguese potato and kale soup enhanced with savory slices of spicy chorizo sausage.

Oven-baked gigante beans and tender fideo pasta tossed with fresh kale, oregano, crumbled feta, Kalamata olives, and nut-rich almond romesco.

Wood-fired roasted garlic and turmeric hummus duo, served with crisp fresh vegetable crudités and warm house-made naan bread.

Oven-charred cauliflower served over a smooth milho-style corn puree, topped with goat cheese, pickled shallots, and golden raisin-pistachio gremolata.

Marinated portobello mushroom cap baked with rich spinach-artichoke gratin and finished with aromatic truffle oil.

Flame-charred seasonal vegetables served over pistachio romesco sauce, topped with goat cheese, basil seeds, and crispy potato shreds.

Seared Brazilian-style sausage served with nutty almond romesco and charred rustic bread.

Tender lamb and beef meatballs seasoned with mint, preserved lemon, and pine nuts, simmered in Moroccan charmoula sauce.

Traditional Portuguese steak sandwich featuring marinated hanger steak and garlic butter on a soft bolo do caco potato bun, served with crispy French fries.

Sautéd Gulf shrimp tossed in a fiery piri piri pepper and Madeira wine reduction.

Fresh steamed clams sautéed with aromatic garlic, extra virgin olive oil, white wine, and fresh cilantro.

Cup of rich Portuguese seafood bouillabaisse stewed with ocean fish, shrimp, mussels, fresh vegetables, and warm Moorish spices.

Entrée bowl of rich Portuguese bouillabaisse brimming with fresh fish, Gulf shrimp, mussels, garden vegetables, and aromatic spices.

Flame-grilled sardines dressed with salsa verde, served alongside charred bread brushed with paprika butter.

Char-grilled wild Gulf red snapper served with flame-charred vegetables, rich garlic butter, and roasted fingerling potatoes.

Rich and creamy house garlic aioli dipping sauce.

Fresh green herb-infused aioli condiment.

Fiery Portuguese piri piri chili pepper aioli.

Sweet and tangy house condiment chutney.

Farm-fresh egg fried sunny-side up with a soft yolk.

Golden, crispy regular potato French fries seasoned with sea salt.

Crispy fried yucca root fries seasoned to perfection.

Toasted artisan bread brushed with roasted garlic and herb butter.

Thinly sliced premium dry-cured Jamón Serrano.

Warm, soft house-baked oven naan flatbread.

Authentic house-made Portuguese piri piri chili sauce.

Cooling yogurt raita sauce seasoned with cucumber and herbs.

Steamed fragrant long-grain basmati rice.

Steamed classic white rice.

Nutty roasted red pepper and toasted almond romesco sauce.

Vibrant roasted pepper and crushed pistachio romesco sauce.

Drizzle of aromatic premium black truffle oil.

Custom spicy piri piri sauce blended with smooth aged whiskey.

Bright green herbal sauce made with fresh herbs, garlic, and olive oil.

Two scoops of artisanal house-made ice cream with choice of vanilla basil, rich dark chocolate, or 'musico' raisin-walnut flavor.

Decadent dark chocolate and espresso torte spiced with cinnamon and brightened with fresh lemon zest.

Silky banana pudding layered with tart passion fruit caramel, fresh whipped cream, and crisp cardamom cookies.

Portuguese-style tiramisu crafted from espresso-soaked Maria cookies, port wine laced cream, and cocoa powder.

Crisp, ice-cold classic Coca-Cola soft drink.

Refreshing zero-sugar, zero-calorie Diet Coke.

Crisp and invigorating lemon-lime carbonated soda.

Refreshing Topo Chico sparkling mineral water in a glass bottle.

Spicy and sweet craft ginger beer beverage.

Freshly brewed crisp iced black tea.

Selection of chilled fruit juices.

House-pressed sweet and tart lemon lemonade.

Chilled fresh whole milk.

Refreshing half-iced tea and half-lemonade blend.

San Benedetto premium imported Italian still water.

S.Pellegrino sparkling natural mineral water.