Croissant Eggs Benedict
$ 25.00A freshly baked croissant halved and topped with perfectly poached eggs, rich yellow hollandaise sauce, and a sprinkle of cayenne pepper, served on a rustic plate with a fresh side salad under natural morning light.
A freshly baked croissant halved and topped with perfectly poached eggs, rich yellow hollandaise sauce, and a sprinkle of cayenne pepper, served on a rustic plate with a fresh side salad under natural morning light.
A classic smooth, golden French omelette folded delicately with fresh herbs, served on a white ceramic plate with a crisp side salad and golden roasted potatoes, captured with soft overhead lighting.
Choice between Jambon de Paris, Smoked Salmon, Crab or Lobster, served with mixed green salad.
Thick golden-brown French toast stacked high, topped with fresh mixed berries, a dollop of whipped vanilla cream, and a rich drizzle of warm caramel sauce, shot from a 45-degree angle.
Artisanal housemade sourdough toast smeared with creamy Boursin cheese and topped with thinly sliced radishes and fresh herbs, presented next to a vibrant green salad.
Crispy sourdough toast layered with smashed avocado, sliced radishes, and fresh microgreens, set against a rustic wooden background with bright natural lighting.
Artisanal sourdough topped with rich Boursin cheese, delicate ribbons of smoked salmon, thinly sliced radishes, and a glistening drizzle of olive oil.
Rustic toasted sourdough bread layered with savory Jambon de Paris, melted cheese, crisp radish slices, and fragrant fresh herbs.
Fresh lump crab meat mixed with creamy garlic aioli and mashed avocado, served generously on a thick slice of toasted artisan bread.
A towering breakfast sandwich on a glossy housemade brioche bun filled with smoked bacon, melted Gruyere cheese, a fried egg with a runny yolk, and creamy avocado spread.
Warm, crusty housemade sourdough bread served alongside a generous block of rich, artisan Bordier butter on a rustic slate board.
A slice of golden, flaky quiche du jour with a rich custard filling, served alongside a fresh and crisp mixed green salad dressed lightly with vinaigrette.
Three fresh raw Beausoleil oysters beautifully arranged on a bed of crushed ice, served with a tangy tarragon mignonette sauce in a small glass dish.
Crispy golden-brown salted cod croquettes served warm on a slate plate with a dollop of creamy garlic aioli and a garnish of fresh herbs.
An artfully arranged cheese board featuring four varieties of artisanal seasonal cheeses, crispy crostini, sweet fruit jam, and dried fruits on a wooden platter.
Tender Wagyu meatballs glazed in a savory teriyaki sauce, garnished with housemade pickles, served alongside a fresh bed of dressed mixed greens.
A steaming bowl of housemade seasonal soup garnished with fresh herbs and a drizzle of olive oil, accompanied by a slice of toasted house sourdough.
Crispy-skinned pork belly glazed with rich BBQ sauce, served alongside a golden pile of crispy French fries on a dark plate.
A slice of traditional French duck pâté en croûte showcasing a flaky pastry crust, studded with pistachios and dried fruits, served with a delicate mesclun salad.
A pressed panini on toasted housemade sourdough oozing with melted Emmental cheese and savory Parisian ham, served with crunchy cornichons and Dijon mustard.
A warm, pressed roast beef panini featuring tender prime rib, melted cheese, zesty horseradish, and tangy sauerkraut inside golden, toasted sourdough.
A grilled vegetarian panini stuffed with smoky piquillo peppers, tender zucchini, roasted eggplant, and melted Emmental cheese on crusty sourdough bread.
Juicy roasted chicken breast with a golden-brown skin, served over tender fingerling potatoes and roasted onions, drizzled with a glossy savory natural jus.
Pan-fried black cod fillet with a flaky white texture, resting on a bed of warm wilted spinach and tomatoes, accompanied by crispy polenta and a rich hollandaise sauce.
Thick-cut seared pork belly with a caramelized BBQ glaze, served alongside a pile of golden, salted French fries.
A gourmet burger featuring a juicy beef patty, melted cheese, fresh tomatoes, lettuce, and garlic aioli on a toasted brioche bun, served with crispy French fries.
A golden, flaky French butter croissant with distinct laminated layers, dusted lightly with flour and lit with soft morning light.
A freshly baked pain au chocolat with golden-brown flaky pastry layers revealing a peek of melted dark chocolate inside.
A spiral-shaped pain aux raisins pastry with a glistening glaze, studded with plump raisins and rich pastry cream.
A decadent croissant filled with vibrant pistachio cream and rich chocolate, topped with crushed pistachios.
An artisan-crafted almond croissant dusted with powdered sugar and sliced almonds, baked to a golden perfection.
A freshly swirled morning bun coated in sparkling granulated sugar and aromatic citrus zest.
A golden brioche à la crème with a soft, pillowy texture and a rich, creamy center.
A buttery Swiss brioche pastry with a tender crumb and golden crust, served on a white plate.
A flaky fruit danish topped with fresh seasonal berries and a delicate glaze, baked to a crisp golden finish.
A thick slice of moist lemon tea cake dusted with powdered sugar, showcasing a fine, delicate crumb structure.
Freshly baked brown butter chocolate chip cookies with gooey melted chocolate chunks and a slightly crisp edge.
A warm portion of decadent bread pudding with a golden crust and a soft, custard-soaked interior, drizzled with sweet sauce.
A warm, flaky butter croissant split open and filled with savory ham and melted Swiss cheese, lightly toasted on top.
A rustic artisan country sourdough loaf with a beautifully scored, dark crust and a soft, airy interior crumb.
A dense, artisanal fruit and nut bread loaf loaded with visible figs, raisins, and toasted nuts.
A classic French baguette featuring a crisp, golden crust and tapered ends, shot on a rustic wooden table.
A thick piece of seasonal focaccia bread dimpled with olive oil and topped with fresh herbs and sea salt.
A stunning Imperial entremet with mirror glaze, precise layers of mousse and cake, garnished with edible gold leaf.
A luxurious chocolate cremeux pastry with a glossy dark chocolate finish and delicate chocolate garnish.
A precise rectangular slice of traditional Opera cake showing alternating layers of almond sponge, coffee buttercream, and chocolate ganache.
An elegant vanilla hazelnut tart featuring a buttery pastry shell filled with smooth vanilla cream and toasted hazelnuts.
A delicate Ispahan pastry adorned with fresh raspberries, rose petal accents, and light cream.
A vibrant green pistachio tart featuring a crisp pastry crust and smooth pistachio ganache filling.
A refined seasonal eclair made with perfect choux pastry, filled with flavored cream, and topped with a glossy, colorful glaze.
A bright lemon yuzu tart topped with piped citrus curd and a delicate white chocolate decoration.
A tropical mango banana exotic entremet featuring bright yellow fruit glazes and clean, modern pastry design.
An elegant green matcha entremet contrasted with bright red strawberry elements, dustings of matcha powder.
A single vibrantly colored French macaron with a delicate ruffled foot and smooth almond shell, resting on a clean white surface.
An elegant gift box filled with half a dozen assorted colorful French macarons in various flavors.
A luxurious assortment box containing a dozen colorful, perfectly baked French macarons.
A large, beautiful gift presentation box filled with twenty-four colorful artisan French macarons.
A neat presentation of six artisan chocolates and macarons in an elegant gift box.
A sophisticated selection of twelve handcrafted chocolates and macarons arranged neatly in a gift box.
An expansive box of twenty-four glossy, handcrafted artisan chocolates in assorted rich flavors.
Breakable artisan chocolate bark studded with dried fruits and roasted nuts, set against a dark background.
A small glass bowl filled with glossy, colorful chocolate-coated dragées and nuts.
A gourmet artisanal ice cream bar coated in a smooth chocolate shell, held upright against a clean studio backdrop.
A neat scoop of artisanal ice cream served in a small cup, garnished with a crisp wafer.
An ice cream bar freshly dipped in rich dark chocolate with a glossy finish.
Handmade soft French caramels and chewy nougats wrapped individually in clear cellophane inside a charming gift box.
Vibrant, jewel-toned French fruit jellies dusted lightly with fine sugar crystals, arranged on a dark plate.
Rich, savory meat rillette served in a small crock with sliced crusty baguette and cornichons.
A thick slice of rich housemade French pâté served with mustard and sliced cornichons on rustic paper.
A small portion of golden artisan Bordier butter in its paper wrapper.
A block of premium artisan Bordier butter displayed with its classic packaging.
A small jar of artisanal Alain Milliat fruit jam showing rich, natural fruit colors.
A fresh French baguette sandwich sliced open to reveal layers of savory ham and cheese or smoked salmon with fresh greens.
A vibrant fresh salad topped with creamy burrata cheese, cherry tomatoes, and basil oil dressing.
A clear glass jar filled with layered Greek yogurt, fresh berries, and crunchy granola.
A steaming ceramic mug of freshly brewed black drip coffee set on a wooden cafe table.
A warm bowl-style cup of traditional French cafe au lait with a light layer of foam.
A shot of dark, rich espresso with a fine golden crema served in a small white ceramic demitasse cup.
A tall glass cup containing a smooth French allonge coffee with a rich crema.
A clean ceramic mug filled with a classic hot Caffè Americano.
A small espresso cup featuring a bold espresso shot topped with a small dollop of microfoam.
A small glass cortado showcasing the distinct layers of rich espresso and velvety steamed milk.
A classic ceramic cup of cappuccino topped with a thick, velvety layer of microfoam and latte art.
A glossy flat white coffee in a ceramic cup featuring intricate leaf latte art.
A large ceramic mug filled with a creamy café latte and beautiful rosetta latte art on top.
A decadent chocolate mocha topped with whipped cream and a dusting of cocoa powder in a clear glass mug.
A delicate rose latte garnished with dried rose petals floating on top of the creamy microfoam.
A comforting vanilla bean latte with visible vanilla flecks in the smooth milk foam.
A sweet Spanish latte served in a glass showing the rich, creamy blend of condensed milk and espresso.
A tall glass filled with dark, smooth Kyoto cold brew coffee over crystal clear ice cubes.
A refreshing espresso tonic in a tall glass with ice, showing the gradient where espresso meets bubbly tonic water.
A vibrant iced tropical drink in a tall glass filled with ice and colorful fruit garnishes under bright sunlight.
A clear glass mug of hot herbal tea with a tea tag hanging over the rim, emitting a gentle steam.
A tall glass of iced tea filled with ice cubes and a lemon slice garnish.
A warm ceramic mug of spiced chai latte dusted with cinnamon powder on top of the microfoam.
A vibrant green French matcha latte in a clear ceramic cup showcasing a smooth foam top.
A creamy seasonal matcha beverage topped with a rich layer of sweet flavored foam.
A rich mug of thick hot chocolate topped with miniature marshmallows and chocolate shavings.
A flute of crisp, effervescent sparkling white wine with bubbles rising through the glass.
A flute of sparkling rosé wine with a delicate pink hue and lively bubbles.
A glass of crisp pale-yellow Sauvignon Blanc wine sitting on a bistro table with natural light.
A wine glass filled with golden Chardonnay, catching warm afternoon sunlight.
A stem glass of pale pink French rosé wine next to a rustic wall.
A glass of ruby-red Pinot Noir wine with rich clarity and light refraction.
A glass of bold, deep red Cabernet Sauvignon wine against a dark restaurant background.
A cold, condensation-covered glass bottle of Kolsch ale next to a branded beer glass.
A can of craft pale ale poured into a pint glass with a frothy white head.
A hazy IPA craft beer poured into a tasting glass, highlighting its golden amber color.
A refreshing glass of crisp hard apple cider filled with ice cubes on a warm patio.
A flute of bright orange mimosa garnished with a fresh orange slice on the rim.
A glass carafe filled with a vibrant orange mimosa alongside matching champagne flutes.
An elegant wine bottle of ONE65 Cuvée standing proudly against a neutral backdrop.
A half bottle of Sancerre white wine accompanied by an empty stemmed wine glass.
A classic bottle of Bollinger Champagne with its distinctive gold foil label.
A cold craft beer can resting on a bar top with condensation droplets.
A vibrant craft beer can featuring tropical artwork.
A chilled can of Sincere Dry Cider next to a glass filled with ice and cider.
A sophisticated bottled cocktail served over a large clear ice cube with an orange peel garnish.
A botanical cocktail infused with gin and lavender, garnished with a sprig of fresh lavender.
A vibrant yellow passionfruit and tequila cocktail in a glass rimmed with chili salt.
An artisan craft cocktail featuring seasonal ingredients, elegant glassware, and intricate garnish.
Located in the heart of San Francisco's vibrant Union Square, ONE65 San Francisco stands as a multi-story culinary destination brought to life by acclaimed chef Claude Le Tohic. Spanning several floors dedicated to unique dining experiences—from the casual elegance of the patisserie and boutique to refined French dining—ONE65 captures the timeless essence of Parisian cafe culture infused with modern California flair.
Stepping inside ONE65 Patisserie & Boutique on the ground floor immediately transports guests to a bustling Parisian neighborhood cafe. Patrons rave about the welcoming hospitality and stellar customer service, even during peak morning hours. Whether you are grabbing a quick morning coffee or sitting down for a leisurely weekend brunch, the atmosphere balances upscale refinement with genuine warmth. As noted by frequent visitors, most savory plates and pastries are generously portioned, making them ideal for sharing.
The pastry case is nothing short of a work of art. Standout favorites among diners include the berry bostock, which marries the nutty richness of almond cream with the bright sweetness of mixed berries, and the decadent chocolate banana croissant. For savory cravings, the ham and cheese croissant paired with a hot mocha or artisan coffee delivers absolute perfection. From immaculate entremets like the Imperial and Opera to housemade viennoiseries, every single creation showcases meticulous French technique without being overly sweet.
Whether you are looking for a relaxed spot for coffee and dessert, an indulgent weekend brunch, or fine French dining on the upper floors, ONE65 San Francisco offers an unforgettable gastronomic journey right in downtown San Francisco.
201 3rd St Ste 100, San Francisco, CA 94103
52 Belden Pl, San Francisco, CA 94104
240 California St, San Francisco, CA 94111
652 Polk St, San Francisco, CA 94102
600 The Embarcadero, San Francisco, CA 94107
401 Gough St, San Francisco, CA 94102
ONE65 is located at 165 O'Farrell St in the Union Square neighborhood of San Francisco, CA.
Popular pastry highlights include the berry bostock, chocolate banana croissant, pistachio tarts, and traditional ham and cheese croissants.
Yes! The ground-floor patisserie offers numerous vegetarian-friendly viennoiseries, salads, tartines, and coffee drinks, though guests with specific dietary requirements should check individual item ingredients.
Yes, ONE65 features a wonderful variety of French wines by the glass, local craft beers on tap and in cans, bottled cocktails, and artisanal mimosas.
Yes, online table reservations can be made through OpenTable via their official website or reservation links.
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