On Charcoal

Bite-sized smoky Colombian chorizo or savory black sausage paired with crisp golden Andean potatoes.

A traditional Colombian platter combining savory rice cake, crispy fried pork belly, black sausage, and fried green plantains (tostones).

Succulent, crispy fried pork belly strips served alongside tender, golden Andean potatoes.

Steamed tender potatoes smothered in a rich Colombian cheese sauce and served with savory grilled chorizo.

Crispy French fries loaded with sliced fried sausage, drizzled with mayo, ketchup, sweet pineapple sauce, melted cheese, and smoky bacon bits.

Three crispy golden chicken tenders served with a side of seasoned French fries.

Crispy grilled beef intestine served hot with fresh lime wedges, spicy aji sauce, and a classic corn arepa.

Twelve bite-sized golden yuca puffs dusted with smoked paprika and served with garlic dipping sauce.

Thick handmade corn arepa served hot with juicy grilled Colombian chorizo sausage.

Warm corn cake topped with crispy golden fried pork belly.

Handmade corn patty filled with melted Colombian cheese and sautéed mushrooms.

Colombian corn patty stuffed with your choice of savory shredded chicken or seasoned tender beef.

Traditional Colombian baked cheese bread made with cuajada cheese and corn flour for a soft, savory flavor.

Sweet sweet corn steamed in husk and filled with melted white farm cheese.

Traditional steamed sweet rice cakes layered with rich Colombian cheese.

Golden corn cake filled with seasoned chicken breast and sautéed mushrooms.

Loaded deluxe arepa layered with grilled beef, chicken, succulent shrimp, and melted golden cheese on top.

Classic griddled corn cake stuffed with warm melted Colombian cheese.

Traditional simple handmade Colombian white corn cake grilled until golden.

Flaky golden pastry turnover stuffed with seasoned beef or tender chicken.

Crispy baked pastry turnover filled with ham, sweet pineapple, and gooey cheese.

Flaky baked pastry filled with rich melted white cheese.

Crispy cornmeal crust empanada filled with savory potato and spiced ground beef.

Crispy corn crust stuffed with seasoned shredded chicken and mashed potato.

Handmade crispy corn empanada stuffed with juicy chicken and wild mushrooms.

Traditional Colombian yellow rice cooked with shredded chicken, sweet peas, carrots, and warm spices.

Flavorful yellow rice cooked with succulent sautéed shrimp, garlic, herbs, and sweet peppers.

Hearty savory rice stir-fried with juicy chicken breast, tender steak slices, and sautéed shrimp.

Charcoal-grilled tender chicken breast topped with sweet caramelized onions.

Juicy charcoal-grilled chicken breast smothered in a creamy garlic mushroom sauce.

Two 8 oz center-cut pork chops grilled over open charcoal flames for maximum smoky flavor.

A 10 oz tender pork loin flame-grilled over natural charcoal embers.

10 oz premium charcoal-grilled Picanha top sirloin cap cooked to tender perfection.

10 oz charcoal-grilled top sirloin steak served with sautéed savory onions.

10 oz flame-grilled skirt steak cooked over natural wood charcoal, served juicy and flavorful.

10 oz thick-cut ribeye steak grilled over open charcoal embers for rich, smoky marbling.

Saffron-infused seafood rice cooked with shellfish, calamari, shrimp, and crowned with a 4 oz lobster tail.

Whole red snapper fried until crispy on the outside and moist on the inside, served with green plantains.

Whole red tilapia seasoned with authentic Huila spices and fried to golden crispness.

8 oz grilled Atlantic salmon fillet topped with a tangy, sweet passion fruit glaze.

Plump shrimp sautéed in aromatic garlic butter, olive oil, white wine, and fresh herbs.

Juicy charcoal-grilled beef patty topped with melted American cheese, lettuce, tomato, and house sauces on a brioche bun.

Charcoal burger topped with melted cheese, crispy bacon, and sweet tropical pineapple sauce.

Two charcoal-grilled beef patties stacked with double melted cheese, bacon, and signature sauces.

Juicy grilled chicken breast burger with cheese, fresh crisp lettuce, tomato, and house mayo sauce.

Generous platter featuring steamed yuca, potatoes, arepa, guacamole, and your choice of two grilled meats (Steak, Pork Loin, or Chicken Breast).

Ultimate meat mix platter with charcoal-grilled steak, pork loin, and chicken breast, accompanied by yuca, potato, arepa, and fresh guacamole.

Huge family sharing platter heaped with fried yuca, Andean potatoes, tostones, chorizo, crispy pork belly, pork ribs, morcilla, and small arepas.

Whole charcoal-roasted chicken seasoned with traditional spices, crisp skin, and tender juicy meat.

Half charcoal-roasted chicken grilled to tender perfection over open flames.

Quarter charcoal-grilled chicken cut, cooked juicy with crispy seasoned skin.

Full order of slow-roasted pork ribs glazed and grilled over open charcoal embers.

Half portion of tender, smoky charcoal-grilled pork ribs.

Quarter portion of tender flame-grilled pork ribs.

Half order of thick, meaty beef short ribs slow charcoal-grilled for rich flavor.

Quarter order of grilled beef short ribs served with your choice of two hot sides.

Combo meal of 1/4 charcoal roasted chicken paired with 1/4 order of grilled pork ribs.

Combo platter pairing 1/4 charcoal chicken with 1/4 order of tender beef short ribs.

Hearty platter featuring 1/2 roasted chicken and 1/2 order of flame-grilled pork ribs.

Sustantial combo including 1/2 charcoal chicken paired with 1/2 order of grilled beef short ribs.

Moist coconut and almond cake coated with sweet coconut flakes.

Light and airy passion fruit mousse served chilled with tangy maracuya drizzle.

Rich layered chocolate mocha cake infused with espresso flavor.

Classic silky caramel custard flan with smooth caramel syrup.

Fresh spring lettuce mix with red onions, ripe tomatoes, cucumbers, bell peppers, and hard-boiled egg.

House spring salad topped with your choice of charcoal-grilled or crispy breaded chicken strips.

Crispy garden salad topped with tender, seasoned charcoal-grilled shrimp.

Sweet, golden fried ripe plantain slices.

Traditional Colombian salted steamed potatoes.

Crispy double-fried green plantain rounds served with salt.

Creamy Colombian potato salad blended with mayo, herbs, and soft vegetables.

Slow-simmered brown lentils seasoned with herbs and subtle spices.

Steamed fluffy white rice or savory yellow rice.

Crispy golden salted French fries.

Deep-fried small yellow Andean potatoes with crisp skin and creamy interior.

Cassava root prepared either tenderly sautéed with sauce or crisp fried.

Sautéed seasonal mixed garden vegetables lightly seasoned with herbs.

Slow-simmered flavorful red or black beans cooked with garlic and seasonings.

Freshly squeezed limeade made naturally with ice and pure sugarcane.

Rich and aromatic freshly brewed dark Colombian roast coffee.

Traditional hot chocolate whisked smooth in the Colombian style.

100% fresh squeezed sweet orange juice.

Traditional Colombian unrefined brown sugarcane drink served steaming hot or ice-cold.

Iconic Colombian non-alcoholic malt beverage served cold.

Classic Coca-Cola soda products served in glass bottles.

Imported specialty Colombian sodas including Colombiana and Postobón.

Traditional hearty breakfast soup with tender short beef rib and potato, served with a white corn arepa.

Three potato cakes topped with fried eggs, fresh avocado, and savory grilled chorizo sausage.

8 oz grilled chicken breast paired with a warm corn arepa, 2 eggs cooked to order, and white cheese.

Traditional rice and red bean stir-fry served with 2 eggs, sweet plantains, and your choice of chorizo, bacon, or chicken breast.

Two eggs cooked any style accompanied by a warm handmade plain corn arepa.

Hot sugarcane juice served with salty country cheese and a golden almojabana cheese bread.

Bogotá-style hot chocolate breakfast served with almojabana, fresh country cheese to melt in chocolate, and two breads.