Olive Garden Italian Restaurant

Craft your ultimate pasta creation by choosing your favorite pasta shape, pairing it with a signature homemade sauce, and topping it off with your choice of protein or savory additions.

Tender spaghetti noodles served with your choice of our robust homemade marinara or savory, slow-simmered meat sauce.

Our signature alfredo sauce whipped fresh in-house every morning, served generously over a bed of tender fettuccine.

Hand-breaded eggplant slices, lightly fried to golden perfection and served with a side of classic spaghetti.

Plump cheese-filled ravioli topped with bubbling melted mozzarella and your choice of homemade marinara or savory meat sauce.

An oven-baked blend of Italian cheeses, tender pasta, and our signature homemade five-cheese marinara with a golden crust.

Traditional spaghetti served with our rich meat sauce and three hearty, seasoned Italian meatballs.

Generous layers of pasta, rich Italian cheeses, and our hearty homemade meat sauce baked to savory perfection.

Crispy breaded chicken breast topped with robust marinara and melted mozzarella, served alongside a side of spaghetti.

A lighter take on an Italian classic featuring tender shrimp sautéed in a garlic sauce, tossed with asparagus, sweet tomatoes, and angel hair pasta.

A classic golden chicken breast covered in homemade marinara and melted cheese, served with a side of spaghetti.

Hand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara, served with spaghetti.

Layers of pasta, parmesan, mozzarella, pecorino romano, and homemade meat sauce, prepared fresh daily.

Oven-baked blend of Italian cheeses, pasta, and our signature homemade five-cheese marinara.

Our homemade meat sauce and three hearty meatballs, served over a steaming bed of spaghetti.

Our savory homemade marinara sauce served generously over classic spaghetti.

Our hearty homemade meat sauce served over a bed of classic spaghetti.

Lighter take on an Italian classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Tender chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce, served over angel hair pasta.

Chicken sautéed with spinach and mushrooms in a creamy marsala mushroom sauce, served over fettuccine.

Juicy grilled chicken breast topped with freshly chopped tomatoes, mozzarella, basil pesto, and lemon garlic sauce, served with broccoli.

Grilled 6 oz sirloin steak topped with garlic herb butter, served with a side of creamy fettuccine alfredo.

Flaky, herb-seasoned grilled salmon fillet topped with garlic herb butter, served with steamed parmesan garlic broccoli.

Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.

Plump cheese ravioli topped with melted mozzarella and your choice of homemade marinara or meat sauce.

Cheese ravioli baked in a creamy sauce with bacon and topped with a savory blend of Italian cheeses.

Our signature alfredo made fresh in-house every day, served over a bed of rich fettuccine pasta.

Fettuccine alfredo tossed with sautéed shrimp and tender sea scallops.

Classic fettuccine alfredo tossed with perfectly garlicky, sautéed shrimp.

Our signature alfredo over fettuccine, topped with your choice of tender grilled chicken or crispy chicken fritta.

Decadent chocolate cake paired with dark chocolate cheesecake and creamy custard with rich white icing.

Creamy custard and sweet cocoa layered over espresso-soaked ladyfingers for a timeless Italian treat.

Rich ricotta cheesecake with a crumbly shortbread cookie crust, topped with fresh strawberries.

Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, finished with a luscious chocolate drizzle.

Known in Italy as Zeppoli, these made-to-order doughnuts are tossed in vanilla sugar and served with raspberry or chocolate dipping sauce.

Light vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries and glaze.