Ohana Belltown

Refreshingly crisp seaweed salad tossed in aromatic sesame oil and garnished with toasted sesame seeds.

Five crispy deep-fried octopus fritters finished with garlic kewpie, savory eel sauce, furikake, and dancing bonito flakes.

Three pieces of delicately seared salmon expertly prepared using three distinct culinary styles.

Five slices of tender yellowtail resting on a bed of fresh onions, topped with spicy jalapeño, masago, and zesty ponzu.

Five slices of garlic-seared albacore tataki served alongside crisp spring greens, daikon radish, and homemade ponzu.

Savory garlic-seared Shiro Maguro nigiri (2 pieces) served over seasoned sushi rice.

Fresh yellowtail hamachi nigiri (2 pieces) draped over tightly packed seasoned sushi rice.

Sweet tofu pouch nigiri (2 pieces) filled with seasoned sushi rice.

Plump and shiny orange salmon roe gunkan maki (2 pieces) wrapped in crisp nori.

Traditional mackerel saba nigiri (2 pieces) featuring delicate scoring and rich flavor.

Tender cooked octopus tako nigiri (2 pieces) with distinct texture over rice.

Straight butterflied ebi prawn nigiri (2 pieces) served neatly over sushi rice.

Fresh salmon sake nigiri (2 pieces) featuring rich orange fish draped over sushi rice.

Creamy sweet sea scallop hotate nigiri (2 pieces) garnished with tobiko.

Shredded snow crab meat zuwaigani nigiri (2 pieces) molded over seasoned rice.

Layered sweet Japanese omelette tamago nigiri (2 pieces) fastened with a nori band.

Bright orange tobiko flying fish roe gunkan maki (2 pieces) glistening under warm lighting.

Deep red lean tuna maguro nigiri (2 pieces) displayed on seasoned sushi rice.

Glazed unagi BBQ freshwater eel nigiri (2 pieces) drizzled with sweet kabayaki sauce.

Fresh golden sea urchin uni lobes carefully seated on sushi rice wrapped in crisp nori (Seasonal market price).

Seasonal white fish nigiri (2 pieces) served with fresh wasabi.

Three thick slices of seared garlic albacore sashimi artfully fanned on shredded daikon.

Three pristine slices of rich yellowtail hamachi sashimi garnished with shiso leaf.

Tender sweet tofu pouches presented cleanly as sashimi (3 pieces).

A small portion of shiny, translucent orange salmon roe pearls.

Freshly sliced mackerel saba sashimi (3 pieces) showcasing cured silver skin and tender flesh.

Thinly sliced cooked octopus tako tentacles (3 pieces) showing distinct red borders.

Sweet ebi prawn sashimi (3 pieces) arranged gracefully on crushed ice.

Three thick, glistening cuts of fresh orange salmon sashimi with white marbling.

Tender white sea scallop hotate sashimi pieces fanned over crisp shiso leaf.

Delicate sweet snow crab legs prepared as sashimi (3 pieces), served chilled.

Slices of golden, sweet Japanese rolled egg omelette tamago (3 pieces).

Vibrant orange flying fish roe sashimi portion served in a crisp cucumber cup.

Three deep crimson slices of fresh tuna maguro sashimi served with pickled ginger.

Glazed BBQ freshwater eel unagi sashimi pieces garnished with sesame seeds.

Rich and creamy sea urchin uni served delicately in a half shell (Seasonal market price).

Translucent white fish sashimi slices arranged artistically on a black ceramic plate.

Clean maki sushi roll featuring crisp green cucumber inside seasoned rice and nori.

Smooth avocado maki roll wrapped in seasoned rice and nori.

Classic yellow pickled daikon radish oshinko roll cut into clean rounds.

Classic maki roll filled with fresh, rich red tuna wrapped in nori and rice.

Classic maki roll featuring fresh pink salmon center wrapped in nori and rice.

A colorful vegetarian roll packed with yamagobo, takuan, avocado, cucumber, kaiware, and inari.

Crispy salmon skin, avocado, cucumber, tobiko, kaiware, and garlic kewpie rolled to perfection.

Spicy tuna mix paired with cucumber and crisp kaiware sprouts.

Fresh chopped salmon, spicy mayo, cucumber, and crisp kaiware.

Cream cheese and fresh salmon with spicy mayo and crispy tempura crunchies.

Fresh chopped yellowtail and green scallions wrapped in seasoned rice and nori.

Signature Belltown roll filled with salmon, avocado, cucumber, and topped with tobiko.

Crispy tempura shrimp and avocado drizzled with sweet dark eel sauce.

BBQ eel, avocado, and cucumber finished with sweet eel sauce.

Classic inside-out roll with savory snow crab mix, creamy avocado, and cucumber.

Luxurious roll layered with scallop, snow crab mix, avocado, and tobiko.

Tempura soft shell crab, avocado, cucumber, tobiko, kaiware, and garlic kewpie.

Tempura shrimp, avocado, cucumber, tobiko, and kaiware sprouts.

Cream cheese, cucumber, salmon, and crunchies topped with ginger, torched eel, eel sauce, scallion, and tobiko.

Tempura soft shell crab, cucumber, and avocado roll topped with yellowtail, house-pickled jalapeños, and homemade poke sauce.

Tempura shrimp, cucumber, and avocado roll topped with krab, baked, and finished with a rich honey glaze.

Cream cheese, jalapeño, avocado, eel, spicy tuna, shrimp tempura, and tobiko, panko fried and finished with a trio of sauces, tobiko, and scallions.

Tempura shrimp, kani, and coconut flakes, deep fried and topped with honey glaze and sesame seeds (15 min Prep Time).

Tempura shrimp and kani topped with snow crab mix and creamy scallops, finished with a trio of sauces, scallions, and tobiko.

Salmon, kani, avocado, and cream cheese, deep fried and topped with sweet chili sauce and scallions.

Snow crab mix, tuna, salmon, cream cheese, avocado, and tobiko, deep fried and served with a trio of sauces and peanut sauce (15 min Prep Time).

California roll topped with baked salmon, spicy mayo, tobiko, eel sauce, scallions, and sesame seeds (15 min Prep Time).

Tempura shrimp, cream cheese, and avocado topped with spicy tuna, spicy mayo, eel sauce, tobiko, and scallions.

Spicy tuna, avocado, and cilantro topped with yellowtail, jalapeño, and thin-sliced lime.

Classic California roll topped with five different varieties of fresh sashimi.

Salmon, tuna, yellowtail, avocado, scallions, and tobiko wrapped in nori and soy paper.

California roll topped with seared salmon, eel sauce, honey glaze, and fresh pineapple salsa.

Classic California roll topped with BBQ eel, sweet eel sauce, and sesame seeds.

BBQ eel and cucumber topped with fresh avocado slices, eel sauce, tobiko, and sesame seeds.

Spicy tuna or spicy salmon with tempura crunchies topped with sushi prawns.

Fresh tuna, cucumber, and onions marinated in signature shoyu poke sauce, served with seaweed and snow crab mix.

Salmon, avocado, scallions, and tobiko marinated in creamy spicy poke sauce, served with seaweed and snow crab mix.

Chef's choice of assorted seasonal sashimi, pickles, and vegetables over seasoned rice.

Veggie roll served with an assortment of six vegetable nigiri and kelp-base miso soup.

Chef's choice of 8 pieces of nigiri paired with a Belltown roll or California roll.

Chef's choice of 6 pieces of nigiri, 6 pieces of sashimi, and a Belltown or California roll.

An exquisite assortment of 15 total pieces of fresh sliced fish.

An incredible assortment including coconut prawns, gyoza, lumpia shanghai, BBQ pork, and two beef robatas with dipping sauces.

Portuguese sausage, peas, carrots, onions, eggs, and homemade BBQ pork tossed with white rice, sriracha, and oyster sauce.

Boiled soybeans lightly seasoned with kosher salt.

Traditional Japanese tempura with prawns and assorted vegetables, served with tempura dipping sauce.

Cubed fresh tuna, salmon, and onions tossed with sesame oil, shoyu, and red pepper flakes, served with homemade taro chips.

Chef Marcos' Chinese-style homemade BBQ pork served with homemade BBQ sauce and spicy mustard.

Rice flour wraps filled with somen noodles, carrots, cilantro, cucumber, and lettuce, served with spicy peanut sauce.

Tender cabbage and pork dumplings spiked with ginger and soy, served with chili oil and shoyu sauce.

Crispy Filipino-style egg rolls filled with shrimp and pork, served with sweet chili sauce.

Tender pieces of beef marinated in homemade teriyaki sauce and grilled.

Citrus-marinated prawns dusted with sweet coconut flakes and fried, served with sweet chili sauce.

Two tacos filled with panko-dusted cod and cheese with tartar sauce, or homemade kalua pork with pico de gallo.

Homemade kalua pork or grilled spam on dinner rolls with spicy coleslaw and pesto mayo, served with fries.

Soft tofu dipped in cornstarch and fried golden brown, served with bonito flakes and tempura sauce.

Crispy chicken wings tossed in your choice of spicy teriyaki or traditional buffalo sauce.

Get one each of our signature specialty musubis on a shared platter.

Grilled slices of original recipe Spam lightly drizzled with oyster plum sauce over seasoned rice.

Crispy homemade chicken katsu served with homemade katsu sauce over compressed rice.

Grilled Hawaiian Portuguese sausage layered over seasoned sushi rice and nori.

Sweet potato and zucchini tempura pieces lightly drizzled with oyster plum sauce.

Homemade chicken katsu tossed in a spicy buffalo sauce over seasoned rice and nori.

Hawaiian-style red hot dog tossed in shoyu sugar sauce and grilled over rice.

Grilled beef patty topped with two fried eggs over rice, smothered in brown gravy and grilled onions, served with potato & mac salad.

Hawaiian-style slow-roasted pork served with cabbage, rice, and a side of potato & mac salad.

Rich pork curry stew with onions, green peppers, celery, potatoes, and carrots, served with rice, an orange, seaweed salad, and takuan.

Chicken drumettes braised with garlic, bay leaves, shoyu, and coconut milk, then grilled for a caramelized crust, served with rice and broccoli.

Fresh vegetables, fried tofu, and yakisoba noodles sautéed in homemade savory yakisoba sauce.

Slow-roasted luau-style pork with shredded cabbage and your choice of crispy fries or side salad.

Tender chicken fillets coated in panko breadcrumbs and fried crisp, served with rice and potato & mac salad or coleslaw.

Strips of chicken stir-fried with broccoli, onions, carrots, and bell peppers in ginger-oyster sauce with rice.

Four tender pieces of panko-battered line-caught cod over fries with homemade tartar sauce, ketchup, and spicy coleslaw.

1/3 pound lean beef patty, American/Swiss cheese, pesto mayo, pineapple, grilled onions, lettuce, and tomato with fries or salad.

Half rack of baby back ribs rubbed with blackened spices, grilled, and brushed with spicy tropical fruit BBQ sauce with rice and broccoli.

Udon noodles in seafood broth with mushrooms, spinach, fishcake, BBQ pork, poached egg, and tempura shrimp.

Spring mix tossed in miso-peanut butter vinaigrette topped with roasted peppers and rice crackers.

Grilled chicken thighs marinated in homemade teriyaki sauce, served with steamed broccoli.

Fresh salmon lightly seasoned and grilled, topped with homemade teriyaki sauce and served with broccoli.

Chicken katsu served with your choice of chicken or beef teriyaki, coleslaw, takuan, and seaweed salad.

Tender grilled steak marinated in teriyaki sauce, served with steamed broccoli.

Grilled tofu cutlet topped with homemade teriyaki sauce and served with steamed broccoli.

Chicken katsu and salmon teriyaki with your choice of chicken or beef teriyaki, coleslaw, takuan, and seaweed salad.

Homemade banana cream pie with Oreo cookie crust, fresh bananas, vanilla pudding, and whipped cream.

Your choice of ice cream wrapped in pound cake and tempura fried.

Rich chocolate pudding in dark chocolate cake, served with a scoop of vanilla ice cream.

Locally made rich and creamy ice cream in Toasted Coconut or Madagascar Vanilla.

Classic Hawaiian-style potato and macaroni salad.

Fresh crisp cabbage coleslaw.

Crispy golden french fries lightly salted.

Steamed broccoli florets (Small portion).

Steamed broccoli florets (Large portion).

Fluffy steamed white rice.

Traditional Japanese miso soup with tofu and green onions.

Side of homemade BBQ sauce or savory brown gravy.

Choice of Teriyaki, Katsu, Adobo, Gyoza, Tartar, or Sweet Chili sauce.

Rum, amaretto, grenadine, pineapple juice, orange juice, and a dark rum float.

Vodka, gin, rum, triple sec, pass-o-guava juice, lemon-lime soda, and a dash of mango puree.

Rum, pineapple juice, sour mix, and blue curaçao served over ice.

Ketel One vodka served with fresh lime juice and zesty ginger beer.

Cucumber jalapeño tequila, triple sec, fresh lime juice, soda water, and a Tajin rim.

Gin, pineapple and grapefruit juice, splash of lime, and black raspberry liqueur.

Aviation Gin, orgeat almond syrup, lemon and lime juice, and Angostura bitters.

Kraken Dark Rum, fresh lime juice, and spicy ginger beer.

Reposado tequila, grapefruit juice, and soda water with a Tajin rim.

Ichiko Shochu, simple syrup, and a dash of bitters served over ice.

Zacapa No. 25 Guatemalan Rum, tiki bitters, and sugar.

Rum, pineapple juice, and coconut crème blended smooth with a strawberry swirl.

Rum, coconut rum, strawberry and mango puree, fresh banana, pineapple juice, coconut crème, and pass-o-guava juice.

Vodka, pineapple juice, coconut crème, and mango puree.

Vodka and lychee juice shaken and served in a chilled martini glass.

Ketel One Peach & Orange Blossom Botanical, fresh lemon juice, orgeat, and Aperol.

Empress Gin and lychee juice shaken cold and served straight up.

Traditional Japanese sake served in 8oz carafes, hot or cold.

Premium Japanese sake such as Kinokuniya Bunzaemon or Hakushika Kuromatsu.

Hakatsuru Chika Sake Cup 200ml bottle.

Selection of flavored sakes including Homare Lychee/Strawberry, Kukai Mango, and Momokawa Diamond.

Bottle of unfiltered cloudy milky sake.

Sweet Japanese plum wine served in a 5oz glass.

Pineapple and coconut crème with a choice of strawberry, mango, or banana.

Seedlip Notas de Agave mixed with Filthy Paloma mix and soda water.