Ofrenda

Savory red rice served alongside creamy refried beans infused with subtle avocado leaves and topped with crumbled queso fresco.

Golden-fried sweet plantains drizzled with tangy salsa verde and topped with freshly crumbled queso fresco.

Crisp house-made corn tortilla chips served with a trio of artisanal salsas: vibrant salsa verde, rich pasilla, and smoky habanero negro.

Crispy sweet potato fries served with a side of rich, velvety poblano cream for dipping.

Blistered shishito peppers dusted with spicy chile piquín, drizzled with creamy jalapeño mayo, and finished with finely grated cotija cheese.

Melted three-cheese blend topped with creamy avocado and fresh pico de gallo, served hot alongside warm house-made corn tortillas.

Grilled flour tortilla stuffed with melted Chihuahua cheese, served with rich sour cream, avocado cream, and fresh pico de gallo.

Tender baked beets paired with crunchy toasted walnuts, creamy goat cheese, fresh watercress, and watermelon radish, dressed in a bright cherry vinegar dressing.

Lime-cured shrimp tossed in a refreshing apple-jalapeño marinade with sliced avocado, crisp cucumber, and red onions.

Hand-mashed avocado mixed with sweet pineapple, jalapeño, cilantro, and red onion, crowned with crunchy toasted quinoa and chile piquín.

Char-grilled corn on the cob slathered with smoky chipotle mayo, generously coated with crumbled cotija cheese, and finished with morita chili salt.

Butterfly-cut branzino grilled to perfection, served over smooth cauliflower purée alongside fresh pico de gallo and crisp mixed greens.

Juicy NY strip steak served over velvety truffle cauliflower purée, accompanied by blistered shishito peppers, pearl onions, and zesty chimichurri.

Thick-cut roasted cauliflower steak resting on rich pipián rojo, topped with fresh chimichurri and crispy chickpeas.

Tender shredded chicken breast folded into corn tortillas, smothered in flavorful mole verde, finished with sesame seeds, queso fresco, sour cream, and fresh avocado.

Warm corn tortillas loaded with roasted mixed wild mushrooms, spicy jalapeño salsa, and crisp pico de gallo.

Tender, slow-braised pork carnitas served with smoky chile morita salsa and refreshing cucumber slaw.

Crispy Baja-style tilapia nestled in soft flour tortillas with crunchy shredded cabbage slaw and vibrant salsa roja.

Sautéed shrimp tucked into a crispy Chihuahua cheese crust, topped with fresh avocado, flavorful sofrito, and tangy xnipec salsa.

Savory grilled sirloin steak sautéed with sweet onions and poblano peppers, melted Chihuahua cheese, salsa verde, and fresh cilantro.