Pecan Smoked Brisket
$12.99Slowly smoked over fragrant pecan wood and hand-seasoned with a rich spice rub, yielding tender slices with a beautiful smoke ring.
Slowly smoked over fragrant pecan wood and hand-seasoned with a rich spice rub, yielding tender slices with a beautiful smoke ring.
Tender baby back ribs smoked low and slow over pecan wood until the meat effortlessly pulls off the bone, brushed with signature BBQ sauce.
Hand-pulled pork shoulder slow-smoked to perfection, offering juicy strands with rich caramelized bark.
Savory smoked sausage link with house spices, smoked over pecan wood for a crisp casing and juicy, bold flavor.
Smokey sausage blended with spicy jalapeños and melted cheddar cheese, smoked to juicy perfection.
Authentic Louisiana-style Cajun sausage stuffed with seasoned pork, rice, and aromatic southern spices, smoked in-house.
Half of a whole chicken hand-seasoned with house rub and slow-smoked over pecan wood for tender meat and crispy skin.
6 jumbo chicken wings pecan-smoked to infuse deep smoky flavor, served tossed in signature barbeque sauce.
Tender pulled pork piled high on a toasted brioche bun, topped with Rose's gourmet slaw and crunchy candied bacon.
Generous portion of your choice of pecan-smoked meats piled high on a fresh warm bun.
Choice of tender sliced brisket or fall-off-the-bone rib meat served on a fresh toasted bun.
Two mini slider buns stuffed with your choice of brisket, pulled pork, or sausage, paired with a side of Cajun fries, fried okra, or chips and a fountain drink.
Your choice of one award-winning smoked meat served with two 4oz homestyle sides and a warm honey wheat roll.
Your choice of two award-winning smoked meats paired with two 4oz southern sides and a warm honey wheat roll.
Your choice of three award-winning smoked meats served with two 4oz southern sides and a warm honey wheat roll.
Includes 4 baby back ribs, 1/2 lb sliced brisket, 1/2 lb smoked sausage, 1/4 smoked chicken, two 8oz medium sides, and 4 honey wheat rolls. Serves 2-4.
Six baby back ribs, 1/2 lb sliced brisket, 1/2 lb sausage, 1/2 lb pulled pork, 1/2 smoked chicken, two 16oz large sides, and 6 honey wheat rolls. Serves 4-6.
Full rack of baby back ribs, 1 lb sliced brisket, 1 lb sausage, 1 lb pulled pork, 1 whole chicken, three 16oz large sides, and 10 honey wheat rolls. Serves 8-10.
Warm flour tortilla taco loaded with your choice of smoked meat, topped with fresh Texan fixings and sliced jalapeños.
Choice of a fluffy jumbo baked potato or crispy spicy fries topped with your choice of smoked meat, melted cheese, butter, bacon bits, barbecue sauce, green onions, and jalapeños.
Jumbo baked potato or spicy Cajun fries overloaded with three of your favorite smoked meats, melted cheese, bacon, sour cream, and jalapeños.
Homestyle potato salad with a subtle blend of sweet and spicy seasonings.
Slow-simmered baked beans sweetened with honey and brown sugar, balanced with southwestern spices.
Hearty Mexican-style charro beans packed with chopped smoked meats, jalapeños, and spicy seasonings.
Crisp cabbage coleslaw dressed in a creamy sauce, elevated with crumbled blue cheese and crispy applewood bacon bits.
Tri-colored pasta curls tossed with sun-dried tomato vinaigrette, bell peppers, cherry tomatoes, parmesan reggiano, and fresh parsley.
Creamy macaroni pasta enveloped in rich, spicy signature con queso cheese sauce.
Fresh green beans braised in savory broth alongside tender red potatoes.
Crispy breaded okra bites fried to golden perfection, served hot.
Crispy french fries generously dusted with zesty Cajun spice seasoning.
Thick-cut onion rings battered and deep-fried until golden, finished with Cajun spice.
Fresh corn on the cob deep-fried and sprinkled with savory Cajun seasoning.
Spring greens, romaine lettuce, tomatoes, peppers, corn, cabbage, and red onions with your choice of dressing.
Rose's homemade southern peach cobbler featuring juicy peaches and a buttery, flaky golden crust.
Rose's signature chocolate cake made with three varieties of rich chocolate and toasted pecans.
Freshly baked chewy chocolate chip cookies studded with toasted pecan pieces.
Classic southern pecan pie filled with rich caramelized filling and toasted pecans in a flaky crust.
Chilled fountain sodas including Big Red, Pepsi, Starry, Crush, and Lemonade.
Bottled Aquafina spring water.
Signature house-made barbecue sauce, available in 4oz or 8oz containers.
Nestled just south of Downtown Dallas on Botham Jean Blvd, Off the Bone Barbeque brings a refined gourmet touch to classic Texas smokehouse cuisine. Operating out of an intimate counter-service venue, Pitmaster Dwight Harvey has earned a stellar local reputation by slow-smoking prime cuts over fragrant pecan wood, resulting in exceptionally tender meats and distinct, complex flavor profiles.
At the core of Off the Bone's menu is an uncompromising commitment to traditional smoking methods. Using local pecan wood, the pitmasters slowly cook each cut until the fat renders completely and the meat develops a rich, peppery bark.
Whether stopping by for a quick workday lunch or feeding a large family gathering, Off the Bone offers flexible menu options tailored to any appetite. Individual meat plates come accompanied by soft honey wheat rolls and signature sides. For larger groups, family meals and pitmaster samplers range from feeding 2 to 10 guests, offering substantial savings and a tour of the smokehouse's finest offerings.
The atmosphere at Off the Bone combines casual southern warmth with fast, welcoming counter service. Guests can enjoy comfortable indoor seating or take advantage of curbside pickup and takeout options. Accommodating dietary needs is straightforward, with a wide array of gluten-free meats and scratch-made sides such as Cajun spiced fries and honey spiced baked beans.
1800 Main St, Dallas, TX 75201
1800 Main St, Dallas, TX 75201
1520 Elm St #111, Dallas, TX 75201
306 S Houston St, Dallas, TX 75202
1401 Elm St 49th Floor, Dallas, TX 75201
300 Reunion Blvd E, Dallas, TX 75207
Off the Bone Barbeque slow-smokes all meats over natural pecan wood rather than mesquite or oak, giving ribs and brisket a smoother, slightly sweet, and refined smoke profile.
Yes! Most smoked meats (brisket, ribs, pulled pork, sausage) and several sides (potato salad, charro beans, green beans, and Cajun fries) are naturally gluten-free.
Yes, options range from the Off the Bone Family Meal (serves 2-4) to The Pitmaster Sampler (serves 4-6) and Party Packs (serves 8-10), featuring ribs, brisket, sausage, chicken, large sides, and rolls.
Popular sides include Rose's Gourmet Slaw (with bacon and blue cheese), Con Queso Mac N Cheese, Honey Spiced Baked Beans, and crispy Fried Okra.
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