Ocean Prime

Briny and crisp West Coast oysters delivered daily, served chilled on the half shell with fresh lemon.

Tender, chilled lump crab meat served in a classic martini glass over crushed ice with bright cocktail sauce.

Plump, succulent jumbo shrimp served chilled with a house-made zesty cocktail sauce and lemon.

Succulent chilled cold water lobster tail sliced and arranged on ice with a vibrant citrus dipping sauce.

Freshly cracked Dutch Harbor king crab legs served dramatically on crushed ice with melted butter.

Plump sautéed shrimp coated in a rich, creamy Tabasco sauce and fresh herbs.

Finely hand-chopped prime steak tartare with capers, shallots, and crisp golden crostini.

Golden-brown baked scallops topped with rich Mornay sauce, buttered leeks, and garlic breadcrumbs.

Thinly sliced raw beef carpaccio topped with sweet king crab, egg yolk, and horseradish aioli.

Hearty New England chowder with littleneck clams, smoked bacon, and oyster crackers.

Classic French onion soup topped with a thick, bubbly layer of melted aged Swiss cheese.

Crisp iceberg wedge with candied bacon, marinated tomatoes, pickled onions, and blue cheese.

Crisp romaine hearts tossed in parmesan garlic dressing with brioche croutons and shaved parmesan.

Finely chopped salad with hard-cooked egg, salami, fresh mozzarella, bacon, and club dressing.

Luxurious seafood Cobb salad loaded with tender shellfish, bacon, egg, and blue cheese.

Tempura shrimp, cream cheese, scallion roll draped with tender beef carpaccio.

Tuna, salmon, hamachi, and avocado roll finished with chili garlic oil.

Tempura broccolini, beech mushroom, and radish roll with citrus soy vinaigrette.

Spicy tuna roll with avocado, scallion, jalapeño, and aromatic shiso.

Crispy tempura shrimp roll drizzled with spicy mayo and toasted sesame seeds.

Delicate yellowtail hamachi slices with daikon, snap peas, white soy, and citrus vinaigrette.

Exquisite nigiri flight featuring salmon belly, ahi tuna, hamachi, caviar, and gold leaf.

Glazed teriyaki salmon with shiitake sticky rice and soy butter sauce.

Miso-glazed black cod with shrimp dumplings, mushrooms, spinach, and sesame broth.

Crispy-skinned branzino over cauliflower purée and artichokes with lemon caper vinaigrette.

Snow-white Chilean sea bass over whipped potatoes and broccolini with truffle vinaigrette.

Pan-seared rare ahi tuna with oranges, avocado, cashews, and spicy citrus soy vinaigrette.

Succulent roasted cold water lobster tail served with asparagus and drawn butter.

Pan-seared Atlantic cod over gnocchi, spring peas, and lobster chunks in lemon jus.

Steamed red king crab legs served with parsley potatoes, asparagus, and drawn butter.

Juicy roasted chicken breast over spinach bread salad, roasted tomatoes, olives, and pan jus.

Thick-cut roasted pork chop with braised fennel, leeks, tomatoes, and sherry reduction.

Tender 8 oz filet mignon grilled to perfection with a juicy center and delicate sear.

Lean and exceptionally tender 8 oz Piedmontese filet mignon cooked to perfection.

Luxurious Australian Wagyu filet mignon with rich marbling and melt-in-your-mouth texture.

Classic 14 oz New York strip steak with a robust char and wonderful beef flavor.

Deeply flavorful 12 oz dry-aged New York strip steak with a dark, savory crust.

Juicy 16 oz ribeye steak featuring rich marbling and a mouthwatering charred exterior.

Massive 22 oz bone-in cowboy ribeye steak with a magnificent crust and natural juices.

Silky, buttery béarnaise sauce infused with fresh tarragon.

A melting medallion of rich truffle butter adding aromatic depth to your entrée.

A golden, bubbling crust of pungent Maytag blue cheese broiled atop your steak.

Rich black garlic butter melting slowly over the surface of freshly grilled meat.

Classic Oscar style topper with fresh lump crab meat, asparagus, and velvety hollandaise.

Plump shrimp sautéed in garlic, butter, and white wine as a decadent steak topper.

Rich, creamy green peppercorn sauce poured generously over tender beef.

A freshly baked butter-brushed lobster tail served as a luxurious steak addition.

Bubble-baked potatoes au gratin infused with spicy jalapeños and melted cheese crust.

Creamy, buttery mashed potatoes whipped with sweet roasted garlic and chives.

Crispy golden french fries tossed in truffle oil and dusted with parmesan.

Steaming baked potato loaded with cheddar, sour cream, bacon bits, and chives.

Twice-baked potato stuffed with fluffy potato, cheese, and sour cream.

Crispy golden tater tots infused with rich smoked gouda cheese.

Ultra-smooth, glossy whipped potatoes made with generous amounts of butter.

Tender-crisp green asparagus spears drizzled with rich golden hollandaise sauce.

Glazed baby carrots tossed with crunchy roasted Marcona almonds and herbs.

Tender broccolini sautéed with garlic and topped with freshly grated parmesan.

Rich creamed spinach mixed with smoky bacon bits, served bubbling hot.

Caramelized roasted Brussels sprouts charred to perfection with balsamic glaze.

Assorted wild mushrooms sautéed in garlic butter and fresh herbs.