Nue

A refreshing, crisp Korean lager featured during happy hour.

A traditional and refreshing red wine and cola cocktail featured during happy hour.

A crisp, aromatic, and hop-forward IPA featured during happy hour.

A tangy citrus and salted plum beverage featured during happy hour.

Classic house well drinks mixed to perfection, featured during happy hour.

A curated selection of house red, white, and rosé wines featured during happy hour.

Bubbly and celebratory house champagne featured during happy hour.

A smooth, creamy Korean beer with a velvety finish, featured during happy hour.

Crispy seasoned chips dusted with aromatic spices, featured on the happy hour menu.

Crispy, charred brussels sprouts tossed in a savory glaze, featured on the happy hour menu.

Fresh Syrian kale salad tossed with vibrant ingredients and zesty dressing, featured on the happy hour menu.

A savory and spiced Portuguese snack sandwich featuring flavorful sausage and melted cheese.

Crispy Fried Sprouts Topped with Coconut and Garlic Chutney. Served with Peanut Satay & Sweet Chili Dipping Sauces.

For the adventurous palate: Large Thai Water Beetles featuring intense, complex flavors of fruit, flower, candy, and salt.

Honey Pomegranate and Lime Dressing, Shattered Dates, Feta & Toasted Almonds create a vibrant, texturally rich salad.

Developed Duck Egg served with assorted fresh herbs, salt, pepper, and lime for a traditional delicacy.

The hallmark street treat of Salvador Brazil: fluffy fried black-eyed pea fritters stuffed with vatapá, a spicy complex mixture of prawns, habaneros, ginger, peanuts, and coconut milk.

Rich coconut curry with potatoes, curry leaves, lemongrass, walnuts, tomato, and chilies, served with flaky roti canai.

Rich South American seafood soup with rockfish, prawns, cassava, corn, peanuts, and cilantro, served with housemade Aji Criollo hot sauce.

The iconic street food of Trinidad: open-faced baras flatbreads topped with curry channa, kuchela relish, Trinidadian hot sauce, tamarind chutney, cucumber relish, and cilantro.

Fresh ground halal beef patties with crushed pomegranate seed, green chili, onion, and cilantro, shallow-fried with sliced tomato and served with pickled red onions, mint yogurt, tamarind chutney, hot mix, and naan.

Smoked pork spare ribs marinated in garlic, galangal, candlenut, lemongrass, turmeric, and chillies, grilled and basted with a sweet soy glaze, served with acar awak.

Prague holiday in a cup: mulled red wine, rum, citrus, and warming spices.

How the Finnish spell party! Tyrkisk Peber spicy salt-licorice candy infused in vodka, served up and neat.

The go-to winter drink of the Austrian Tyrol: hot black tea, Stroh rum, plum brandy, orange juice, and spice.

Rye whiskey combined with ginger molasses and aromatic orange bitters.

A decadent blend of Irish whiskey, rich Vietnamese coffee, and sweetened condensed milk.

Bourbon, brandy, Benedictine, ginger shrub, and a festive champagne float.

Tequila, fresh grapefruit, jalapeño, Angostura, lime, and soda water.

Habanero-infused tequila with fresh lemon, lime, and simple syrup.

Old Monk XXX Black Rum mixed with Reed's ginger beer and fresh lime.

Gin, Crème de Pamplemousse, maraschino liqueur, fresh lemon, and cardamom bitters.

Bourbon, Curaçao, Angostura, Peychaud's bitters, and triple sec expertly stirred.

Smoky mezcal paired with fresh squeezed orange juice and a salted tamarind candy straw.

Rye whiskey, Unicum, gentian bitters, and simple syrup in a sophisticated blend.

Belli fruit nectar (Sri Lankan wood apple), cachaça, pineapple, lime, and star anise.

Vodka, lemon, calamansi, lime, wild honey, and salted plum.

Gin, amaretto, Cynar, and Angostura bitters for an earthy, nutty profile.

Thai water beetle (mangdana) infused vodka martini for a truly unique sensory experience.

Traditional medicinal amber snake wine featuring rice wine, grain alcohol, cobra, scorpion, ginseng, jujube, burdock, and goji berry.

83% butterfat. Pale with a fragrant and delicate flavor, produced with cream from Parma & Reggio Emilia family-owned farms.

99% butterfat. Clarified butter flavored with ginger, fenugreek, black cardamom, cumin, coriander, cinnamon, garlic, nutmeg, turmeric, cloves, oregano, and salt.

80% butterfat. Made from fresh water buffalo and cow cream with a subtle lactic taste, fragrance, and mild saltiness.

82% butterfat. The salty, sweet epitome of true French cultured butter with a flaxen color and flaky salt crystals.