Novikov Miami

Fresh seasonal oysters served on crushed ice with signature ponzu and chili accents. Add Caviar +$60.00.

Premium Kaluga caviar served chilled with traditional garnishes and crisp blinis.

Exquisite Osetra Royal caviar featuring a smooth buttery texture, served with classic accompaniments.

Traditional Japanese broth infused with white miso, silken tofu, wakame seaweed, and sliced scallions.

Rich roasted duck broth served with thin wheat noodles, tender shredded duck meat, and green bok choy.

Blistered shishito peppers wok-charred and finished with flakey sea salt and sesame oil.

Tender steamed soy bean pods lightly tossed with coarse sea salt.

Steamed soy bean pods coated in a sweet garlic, chili sauce, and roasted sesame glaze.

Crispy minced duck cooked with aromatic spices, served with crisp butter lettuce cups and sweet plum glaze.

Charred octopus tentacle served over velvety edamame purée with citrusy Yuzu drizzle.

Golden pan-fried sushi rice cakes topped with spicy minced tuna tartare, avocado mousse, and sliced jalapeño.

Wok-charred brussels sprouts tossed with savory crispy pork pieces and sweet soy reduction.

Crispy mini hard shells filled with chopped marinated Wagyu beef, truffle aioli, and micro greens.

Smashed Japanese cucumbers tossed in toasted sesame oil, garlic, rice vinegar, and chili flakes.

Crispy roasted duck slivers tossed with mixed salad greens, pomelo, pine nuts, and sweet plum dressing.

Assorted crisp garden greens and tender asparagus dressed in an aromatic shaved black truffle vinaigrette.

Thinly sliced hamachi yellowtail served with fresh cilantro, serrano pepper, and yuzu ponzu sauce.

Slices of fresh bigeye tuna paired with jalapeño rings and a tangy garlic yuzu ponzu reduction.

Finely chopped fatty bluefin tuna belly topped with Royal caviar and served alongside crispy taro chips.

Thinly sliced day-boat sea scallops layered with fresh black truffle shavings, extra virgin olive oil, and sea salt.

Delicate hamachi slices drizzled with truffle oil and finished with freshly shaved black truffle.

Succulent Alaskan king crab, avocado, and cucumber wrapped in nori and sushi rice. Add Caviar +$30.00.

Fresh yellowfin tuna, spicy mayo, scallions, and cucumber topped with seared tuna and chili threads.

Luxury sushi roll filled with Alaskan king crab and cucumber, wrapped in avocado and crowned with black caviar.

Fresh salmon tartare, crisp cucumber, spicy aioli, and sriracha wrapped in sushi rice and toasted sesame seeds.

Yellowtail sashimi roll infused with citrusy yuzu juice and aromatic black truffle oil.

Crispy tiger shrimp tempura, cucumber, and avocado rolled with unagi sauce and spicy mayo.

Atlantic salmon roll brushed with sweet miso glaze and topped with shaved black truffle.

Classic vegetarian sushi roll packed with fresh ripe avocado and crisp cucumber slices.

Nori-wrapped sushi rice topped with sweet king crab meat, honey truffle marinade, and black caviar.

Tasmanian fatty salmon belly nigiri gently torched and seasoned with coarse sea salt.

Seared Japanese A5 Wagyu beef topped with pan-seared foie gras and sweet eel reduction.

Medium fatty Japanese bluefin tuna belly topped with a spoonful of black caviar over seasoned rice.

Seared premium Japanese fatty bluefin tuna belly brushed with aged soy glaze.

Japanese yellowtail nigiri infused with truffle oil and finished with smoked bonito flakes.

Chopped fatty bluefin tuna tossed in spicy aioli, stuffed in a nori cup, and topped with caviar.

Fresh Tasmanian Atlantic salmon served as 2-piece nigiri or sashimi slices.

Fresh Japanese yellowtail served as 2-piece nigiri or sashimi slices.

Lean Japanese bluefin tuna loin, sliced fresh as 2-piece nigiri or sashimi.

Medium fatty Japanese bluefin tuna belly served as 2-piece nigiri or sashimi.

Ultra-fatty Japanese bluefin tuna belly, rich and melt-in-your-mouth tender.

Japanese Golden Eye Snapper with lightly seared skin served as nigiri or sashimi.

Sweet, creamy Japanese Sea Urchin uni served over seasoned rice or as raw sashimi.

Delicate Japanese Blue Butterfish served as 2-piece raw nigiri or sashimi.

Chef's daily curated assortment of fresh raw fish. Choice of 3 Kind ($36.00) or 5 Kind ($58.00).

Chef's curated selection of premium nigiri pieces crafted with seasoned sushi rice. Choice of 3 Piece ($42.00) or 5 Piece ($68.00).

Steamed translucent dumplings filled with minced tiger shrimp, water chestnuts, and fresh cilantro.

Steamed dumplings filled with sweet corn kernels, yellow saffron broth, and spring vegetables.

Steamed dim sum stuffed with ground chicken, wild morel mushrooms, and black truffle oil.

Crispy fried moneybag dumplings packed with seasoned prawn filling and chili spices.

Assortment of handcrafted steamed dim sum featuring signature seafood and meat dumplings.

Crispy spring roll wrappers filled with sweet miso-marinated wild black cod.

Pan-seared Japanese gyozas filled with tender A5 Wagyu beef and rich foie gras.

Golden fried rolls stuffed with juicy Alaskan king crab meat and sweet corn.

Golden rolls packed with seasoned minced chicken, shiitake, and wood ear mushrooms.

Crisp golden spring rolls stuffed with shredded cabbage, carrots, wood ear mushrooms, and glass noodles.

Steamed fluffy white lotus bao bun filled with crispy pork belly, pickled cucumber, and hoisin glaze.

Steamed lotus bao bun stuffed with crispy roast duck skin, tender meat, scallions, and plum sauce.

Pillow-soft bao filled with braised beef short rib and spicy mayo.

Novikov's signature roasted Peking duck served with soft pancakes, cucumber, scallions, and plum sauce. Half $85.00 | Whole $125.00. Add Foie Gras +$30.00 | Caviar +$95.00.

Fresh 2.5lb whole red snapper prepared two ways: crispy wok-fried and aromatic steamed.

Broiled wild black cod marinated in sweet yuzu miso glaze, cooked to buttery perfection.

Tender slow-roasted pork ribs glazed in a sweet and sticky Chinese BBQ marinade.

Pan-roasted salmon fillet coated in sticky sweet-and-sour tamarind glaze served over Asian greens.

Char-grilled Colorado lamb chops marinated in garlic, rosemary, and Asian soy reduction.

Succulent whole king crab leg roasted with wildflower honey and black truffle butter.

Crispy wok-fried chicken tossed with fresh mango, bell peppers, and tangy sweet & sour sauce.

Whole grilled Mediterranean branzino seasoned with sea salt, ginger, scallions, and sesame oil.

Tender beef tenderloin strips wok-tossed with green scallions, garlic, soy, and sweet chili.

Traditional Japanese rice pot cooked with A5 Wagyu beef, wild mushrooms, and black truffle.

Charbroiled Wagyu skirt steak sliced and served with soy garlic butter sauce.

Ultra-premium Japanese A5 Wagyu ribeye cap grilled over charcoal with Maldon sea salt.

USDA Prime bone-in ribeye steak grilled over robata fire with house steak rub.

Wok-fried thin rice vermicelli noodles with curry spice, shrimp, roast pork, eggs, and bell peppers.

Wok-fried rice vermicelli noodles tossed with aromatic curry spices, snap peas, and julienned vegetables.

Traditional iron pot rice cooked in rich dashi with assorted wild mushrooms and shaved black truffle.

Wok-fried jasmine rice tossed with mixed vegetables, edamame, and tamari soy.

Fragrant wok-fried jasmine rice tossed with shredded roast duck, scrambled eggs, and scallions.

Wok-fried rice loaded with tender sliced beef, eggs, garlic, and light soy sauce.

Jasmine rice fried with succulent prawns, farm eggs, sweet peas, and scallions.

Classic wok-fried jasmine rice with tender chicken breast pieces, eggs, and sweet corn.

Sautéed shiitake, maitake, and beech mushrooms cooked in savory vegetarian dashi broth.

Fresh broccolini wok-charred with slivers of ginger, garlic, and sesame oil.