Novecento

Creamy avocado mash served over toasted farm-style artisan bread, topped with perfectly poached eggs.

Fluffy, golden buttermilk pancakes infused with bacon maple syrup and topped with crunchy candied bacon pieces.

Custom three-egg omelette cooked to perfection with your choice of savory fillings and served with fresh side greens.

Flavorful Argentinian chorizo sautéed with scrambled farm eggs, fresh diced tomatoes, sliced avocado, and rustic farm bread.

Farm-fresh eggs prepared to your liking, served alongside crispy hardwood smoked bacon and toasted farm-style bread.

Rich brioche French toast soaked in sweet condensed milk, drizzled with silky dulce de leche, and finished with whipped cream.

Wholesome omelette crafted with fresh egg whites, tender asparagus spears, sweet onions, and earthy portobello mushrooms.

Toasted English muffin layered with grilled skirt steak, soft poached eggs, and a velvety rich hollandaise sauce.

Prime Argentinean NY strip steak paired with sunny-side fried eggs, seasoned rustic potatoes, and signature chimichurri.

Smoked Scottish salmon and poached eggs atop a toasted English muffin, finished with luxurious housemade hollandaise.

Tender filet mignon bites in a savory shallot cream, served with fresh scrambled eggs, ripe tomatoes, and toasted bread.

Selection of freshly baked artisan breads served with house-infused olive oil and salted butter.

Creamy imported burrata cheese paired with sweet vine-ripened grape tomatoes and aromatic housemade basil pesto.

Crispy fried calamari rings served with tangy housemade tartar sauce and classic zesty marinara.

Succulent shrimp sautéed in aromatic garlic oil, Spanish smoked paprika butter, and fresh cilantro.

Wild-caught mahi mahi cured in citrusy leche de tigre, served with avocado and crispy smashed green plantains.

Classic grilled Argentinian-style pork sausage with traditional herbs and mild spices.

Traditional Argentine-style sweetbreads, grilled until crisp on the outside and velvety inside, served with lemon wedges.

Rich, seasoned traditional Argentinian blood sausage, grilled to bring out deep savory flavors.

Thick cut grilled provolone cheese seared until bubbly, seasoned with fresh oregano and sliced tomatoes.

Tender char-grilled octopus tentacle served over a silky, rich smoked eggplant aioli.

Thinly sliced fresh salmon marinated in citrus vinaigrette, finished with briny capers and creamy avocado.

Chef’s daily artisanal soup creation prepared with fresh seasonal ingredients.

Paper-thin slices of American Wagyu beef topped with shaved Grana Padano, capers, and smoked eggplant aioli.

Jumbo chilled cocktail shrimp served with house cocktail sauce and fresh lemon zest.

Slices of fresh Yellowfin tuna steeped in a zesty charred serrano pepper and cucumber sauce.

Golden pastry shell filled with hand-cut seasoned steak and authentic Argentinian spices.

Flaky artisanal empanada stuffed with creamy, tender all-natural chicken breast.

Traditional turnover folded with melted savory cheese and diced cured ham.

Savory pastry baked with a creamy blend of tender spinach, artichoke hearts, and cheese.

Tender sliced skirt steak served over crisp mixed greens, grape tomatoes, avocado, and crunchy French fries with Dijon vinaigrette.

Crisp iceberg lettuce wedge topped with ripe grape tomatoes, red onion, smoky bacon, and tangy blue cheese dressing.

Char-grilled romaine lettuce heart served with rustic house croutons and classic creamy Caesar dressing.

Thinly sliced tenderloin filet layered with melted mozzarella, ham, crispy bacon, fresh lettuce, tomato, and chimi-mayo on a French baguette.

Snake River Farms American Wagyu patty topped with melted mozzarella, lettuce, tomato, and herb aioli on a toasted brioche bun.

Snake River Farms American Wagyu beef with melted mozzarella, ham, bacon, fried egg, lettuce, tomato, and herb aioli on brioche.

Grilled Argentinian sausage served on a warm French baguette with garlic herb aioli and tangy salsa criolla.

12oz prime Argentinean New York strip steak, expertly grilled over open flame to lock in juicy flavor.

7oz cut of tender Argentinean New York strip steak, grilled to your preferred temperature.

16oz USDA Prime dry-aged NY strip steak from Greater Omaha, boasting rich beefy flavor and tenderness.

Signature 16oz prime skirt steak grilled over open wood coals, full of rich savory flavor.

Signature 8oz cut of tender, perfectly seasoned grilled skirt steak served hot off the grill.

Ultimate Argentinian mixed grill platter featuring prime cuts of steak, chicken, chorizo, sweetbreads, and morcilla.

Generous mixed grill platter loaded with signature steaks, grilled chicken, and savory Argentinian sausages.

8oz tenderloin filet mignon cooked to juicy perfection, lean and exceptionally tender.

Deboned half chicken marinated in herbs and citrus, grilled to juicy perfection with crispy skin.

10oz American Wagyu Denver steak featuring rich marbling and deep savory steak flavor.

12oz Winterfrost American Wagyu ribeye steak, highly marbled for maximum tenderness and flavor.

10oz Winterfrost American Wagyu top sirloin steak, beautifully charred and intensely flavorful.

10oz classic top sirloin steak, grilled to tender perfection over open flames.

USDA Prime hanger steak, seared over high heat for robust beef flavor and tender texture.

Traditional Argentine beef milanese made with crisp breaded filet mignon seared to golden perfection.

Crispy breaded all-natural chicken breast cutlet cooked golden brown in traditional Argentine style.

Crispy golden French fries lightly seasoned with sea salt.

Steamed fluffy jasmine rice, light and aromatic.

Fresh mixed green salad dressed in light balsamic vinaigrette.

Creamy handmade mashed potatoes whipped with butter and fresh cream.

Fresh spinach leaves sautéed with olive oil and fragrant minced garlic.

Crispy fried sweet potato fries with a sweet and savory taste.

Assortment of seasonal garden vegetables roasted with olive oil and sea salt.

Crispy herb-roasted potato chunks seasoned with garlic and rosemary.

Tender grilled green asparagus spears drizzled with extra virgin olive oil.

Crispy fries tossed in aromatic truffle oil, garlic provencal herbs, and grated parmesan cheese.

Pistachio-crusted salmon fillet served over fluffy quinoa, grape tomatoes, wilted spinach, and fresh pesto sauce.

Pan-seared Mediterranean branzino fillet accompanied by roasted vegetables and a bright lemon-caper sauce.

Creamy Arborio rice risotto folded with tender skirt steak pieces, rich demi-glace, and aged Grana Padano cheese.

Seafood risotto packed with succulent shrimp, calamari, and octopus, simmered with paprika and Grana Padano.

Crispy skin pan-seared fresh salmon fillet served cooked to tender medium perfection.

Whole grilled Mediterranean sea bass prepared simply with olive oil, sea salt, and fresh lemon.

Fresh tagliatelle pasta tossed in a long-simmered, rich housemade short rib ragu.

Soft ricotta gnocchi baked in a velvety parmesan cream sauce until bubbling and golden au gratin.

Spaghetti tossed in rich Parmesan cream sauce with tender pieces of all-natural chicken breast.

Spaghetti tossed in classic Italian tomato marinara sauce, topped with fresh burrata cheese and basil leaves.

Classic creamy peppercorn sauce crushed with whole black peppercorns and brandy.

Velvety french butter sauce infused with fresh tarragon and subtle shallot reduction.

Deep, glossy brown French veal stock reduction simmered with red wine and aromatics.

Warm chocolate truffle cake with a molten center, served with whipped cream and rich chocolate ice cream.

Traditional silky Argentine crème caramel flan served with fresh whipped cream and dollops of dulce de leche.

Handmade paper-thin crepes folded with caramelized Argentine dulce de leche and paired with vanilla ice cream.

Kid-sized tender grilled steak cooked to perfection, served with choice of french fries or rice.

Freshly seared salmon bite portions tailored for children.

Mini warm crepe stuffed with sweet dulce de leche for younger diners.

Crispy chicken milanese cutlet sliced into easy-to-eat strips for kids.

Simple spaghetti pasta tossed in fresh tomato sauce or butter for kids.

Soft potato gnocchi served in a light tomato or cheese sauce.

Gluten-free rigatoni pasta tossed gently with butter or tomato marinara sauce.

Fresh tagliatelle ribbon pasta served in butter or mild house pomodoro sauce.