Northern Lights Lounge

Crispy chicken wings served with crunchy celery sticks and your choice of signature sauce including BBQ, honey mustard, sweet chili, bleu cheese, or ranch.

Juicy chicken wings coated in a decadent, savory maple whiskey glaze or classic buffalo sauce, served with celery.

Traditional buffalo-style wings tossed in a fiery red pepper sauce, served with crisp celery and your choice of dip.

Eight golden-fried jalapeño and cheddar cheese poppers served with creamy ranch or spicy ranch dressing.

Crispy battered pickle chips fried to perfection and served with a side of house-made spicy ranch dressing.

Six crispy mozzarella sticks offering a delightful cheese pull, served with marinara sauce or ranch.

Smooth, savory house-made hummus drizzled with olive oil, served with warm grilled pita triangles and crispy pickle chips.

Lightly battered and golden-fried calamari rings and tentacles served with cocktail sauce, spicy ranch, or marinara.

A giant platter of tortilla chips loaded with seasoned beef or chicken, refried beans, black beans, black olives, tomatoes, peppers, red onions, jalapeños, sour cream, and salsa over a bed of lettuce.

Tortilla chips layered with refried beans, black beans, melted cheese, tomatoes, sweet bell peppers, avocado, red onion, jalapeños, sour cream, and salsa with a crisp lettuce garnish.

A large party platter featuring an assortment of crisp raw vegetables like carrots, celery, cucumbers, and bell peppers, centered around a bowl of ranch dip.

A large catering tray piled high with 48 golden-brown crispy chicken wings, garnished with celery sticks and accompanied by two distinct dipping sauces.

A large catering platter of creamy house-made hummus topped with olive oil and chickpeas, surrounded by an abundance of grilled pita triangles.

A giant party tray filled with golden, crispy french fries lightly seasoned with sea salt.

A large platter stacked high with thick-cut, crispy golden-brown onion rings, served with a small dipping sauce in the center.

A cozy, comforting bowl of hearty vegan minestrone soup filled with fresh vegetables, beans, and pasta in a rich tomato broth.

A thick, steaming bowl of savory chili con carne served with optional melted cheese or chopped onions.

A small side of creamy, freshly shredded cabbage and carrot coleslaw with a crisp, tangy texture.

A classic basket of golden-brown french fries seasoned with sea salt.

Savory southern-style collard greens cooked slowly with bits of tender smoked turkey.

A vibrant mix of lightly steamed seasonal vegetables glistening with a touch of butter and herbs.

A wire basket of crispy, battered golden onion rings stacked neatly.

A warm, golden-brown square of moist southern cornbread.

A neat mound of savory rice pilaf seasoned with subtle herb specks.

A warm pita pocket stuffed with grilled vegetables, fresh greens, and optional grilled chicken strips.

Thick-cut house-made corned beef stacked high on traditional Wigley's Detroit rye bread, with optional Swiss cheese.

A grilled reuben sandwich on toasted rye bread featuring warm corned beef, Swiss cheese, sauerkraut, and thousand island dressing.

Crispy batter-dipped Atlantic cod fillet served on a soft brioche roll with lettuce, tomato, and tartar sauce.

Char-grilled chicken breast topped with melted asiago cheese, roasted red pepper, spinach, garlic mayo, and onion on brioche.

Crispy buttermilk fried chicken breast on a brioche roll with lettuce, tomato, mayo, and pickle chips.

A loaded Philly cheesesteak (or chicken) on a long sub roll with Swiss cheese, grilled peppers, and onions.

Classic BLT sandwich made with thick crispy bacon, fresh red tomatoes, and lettuce on toasted Italian bread with mayo.

Golden-brown grilled cheese sandwich on thick Texas toast with American or Swiss cheese.

Special avocado mash on wholesome whole grain toast, seasoned to perfection.

Classic triple-decker club sandwich layered with turkey, ham, bacon, crisp lettuce, and tomato with mayo.

Spring mix salad topped with sliced grilled chicken, bleu cheese, grape tomatoes, red onions, Michigan dried cherries, pecans, and balsamic vinaigrette.

Crisp romaine lettuce tossed in Caesar dressing, topped with parmesan cheese, croutons, and chargrilled chicken.

Mixed greens, grape tomatoes, cucumbers, and red onions with tahini dressing, topped with a savory Middle Eastern veggie burger.

Lettuce mix with red onion, black olives, black beans, peppers, tomatoes, jalapeños, Monterey Jack cheese, salsa, sour cream, and tortilla strips with seasoned ground beef or chicken.

Simple, refreshing side salad with lettuce mix, grape tomato, cucumber, red onion, and croutons.

Gourmet spring mix with crumbled bleu cheese, grape tomatoes, red onions, Michigan dried cherries, pecans, and balsamic vinaigrette.

Crisp romaine salad topped with sliced chargrilled chicken breast, grape tomatoes, cucumbers, red onion, and croutons.

Traditional julienne salad with ham, turkey, Swiss and American cheese, bacon bits, and a boiled egg over fresh greens.

Classic patty melt featuring a savory beef patty, melted Swiss cheese, and caramelized onions pressed between grilled rye bread.

Indulgent burger topped with melted cheddar cheese, crisp bacon, and a runny sunny-side-up egg.

Flavorful burger featuring cheese, pickles, thousand island dressing, grilled onion, and shredded lettuce.

Lean and juicy turkey burger served on a toasted bun with lettuce, tomato, and onion.

Extravagant burger piled high with warm corned beef, creamy coleslaw, and melted Swiss cheese.

Falafel-style Middle Eastern veggie burger made with red beans, parsley, and spices, served with lettuce, tomato, pickle chips, and tahini sauce.

Hearty plant-based burger crafted with black beans and roasted beets on a rustic bun with fresh greens.

Warm, comforting bowl of creamy, cheesy macaroni pasta with a golden baked crust.

House-brined chicken strips, flour-dusted or batter-dipped, served alongside golden French fries.

Grilled 12 oz New York strip steak with perfect grill marks, served with fries, coleslaw, and garlic toast.

Delicate, flaky broiled Atlantic cod fillet seasoned with herbs, served with your choice of two sides.

Perfectly grilled salmon fillet with characteristic char lines, served with two side dishes.

Plump, seasoned shrimp prepared grilled or fried, served with lemon wedges and two choice side dishes.

A slice of homemade sweet potato pie in a flaky crust, topped with a dollop of fresh whipped cream.

A decadent slice of rich semi-sweet chocolate pie topped with a generous swirl of whipped cream.

Crisp and savory martini crafted with Valentine vodka and a splash of pickle juice.

Vibrant purple cocktail made with Empress gin, sweet lychee, fresh lime juice, and simple syrup.

Dessert-style cocktail layered with raspberry Stoli, Kahlúa, and rich cream.

Refreshing bourbon smash featuring Larceny bourbon, fresh lemon, muddled blueberries, simple syrup, and a splash of soda.

Effervescent spritz cocktail with Ketel One peach orange, St-Germain, champagne, and soda.

Refreshing mojito made with Bacardi rum, orange simple syrup, fresh mint, lime, and soda bubbles.

Garlic and hot pepper infused Sobieski vodka with V8 and Worcestershire sauce, served with a Miller draft chaser.

Light tropical piña colada style cocktail with Bacardi rum, Malibu coconut rum, fresh coconut water, and a splash of pineapple.

Crystal-clear skinny margarita crafted with Hornitos Plata, fresh lime juice, blue agave, and soda.

Classic copper mug cocktail featuring Tito's vodka, spicy ginger beer, and a aromatic cinnamon stick.