North Third

House-made hummus served with warm grilled pita, tomato, cucumber, and red onion salad, topped with crumbled feta, olives, za'atar, and extra virgin olive oil.

Crispy cornmeal-crusted calamari rings fried golden brown, served with tangy marinara sauce, fresh parsley, and lemon wedges.

Soft potato and cheddar cheese pierogies sautéed to perfection, topped with caramelized onions, fresh chives, and rich sour cream.

Fresh Prince Edward Island mussels steamed in your choice of white wine and garlic, spicy marinara, or fragrant Thai coconut curry, served with seeded Italian bread.

Tender Middle Neck clams steamed in garlic, white wine, smoked sausage, spicy jalapeños, diced tomatoes, cilantro, and fresh lime, accompanied by seeded Italian bread.

One pound of crispy chicken wings tossed in classic spicy buffalo sauce, served with cool blue cheese dressing, fresh carrots, and celery sticks.

Flavorful 5 oz Moroccan-spiced lamb patty topped with arugula, fresh tomato, crumbled Greek feta cheese, and cool tzatziki sauce on a brioche bun. Served with hand-cut fries.

Slow-roasted tender pork shoulder layered with sautéed garlic spinach, melted provolone cheese, horseradish, and fire-roasted long hot peppers on a Tuscan roll. Served with hand-cut fries.

Pan-seared sesame and ginger seasoned tuna patty topped with wasabi mayo and miso greens on a seeded roll. Served with hand-cut french fries and pickle chips.

Pan-roasted organic free-range chicken breast served with sautéed garlic spinach, creamy mashed potatoes, and a rich rosemary chicken jus reduction.

Baked tender elbow pasta in a creamy cheese sauce, topped with toasted garlic breadcrumbs.

Crispy panko-breaded eggplant sticks fried until golden brown, served with house sriracha aioli dipping sauce.

Tender baby spinach sautéed with extra virgin olive oil and minced garlic.

Smooth and creamy mashed potatoes whipped with fresh milk, real butter, and classic seasoning.

Hand-cut french fries seasoned with house spices, served with ketchup and spicy chile-garlic mayo.

Fresh mixed greens with cherry tomatoes, cucumbers, red onions, garlic croutons, and house vinaigrette.

Simply seasoned tender grilled chicken breast.

Crispy breaded fried chicken fillet.

Crispy fried chicken coated in spicy, tangy house buffalo sauce.

Juicy grilled chicken thigh seasoned and charred for full flavor.

Light and fluffy steamed white basmati rice.

Creamy mayonnaise blended with a touch of chili spice.

Rich and tangy buttermilk blue cheese dressing.

House-made buttermilk ranch dressing with garlic and herbs.

Classic tangy and spicy cayenne pepper sauce.

Sweet and spicy Thai chile sauce with garlic hints.

Classic smooth and creamy mayonnaise.

Creamy house mayonnaise blended with fiery sriracha chili sauce.

Sweet and tangy vinaigrette made from aged balsamic vinegar and olive oil.

Smoky, sweet, and tangy barbecue sauce.

Creamy Caesar dressing made with parmesan cheese, garlic, lemon, and anchovies.

Aromatic coconut curry sauce infused with Thai spices and herbs.

Smooth and sharp Dijon mustard crafted with white wine notes.

Warm, soft grilled Middle Eastern pita bread slices.

Side portion of fresh, crunchy sliced vegetables.

Balanced blend of sweet honey and tangy Dijon mustard.

Rich dressing combining sweet honey with earthy truffle oil and olive oil.

Classic Italian red sauce made with tomatoes, garlic, and herbs.

Rich savory broth reduction made from roasted chicken bones and aromatics.

Savory roasted beef broth reduction infused with red wine and herbs.

Aromatic, sweet simmered onion jus reduction.

Cool and tangy fresh sour cream.

Finely grated sharp parmesan cheese.

House secret burger sauce made with ketchup and creamy mayonnaise.

Creamy tartar sauce blended with chopped capers and herbs.

Creamy mayonnaise infused with zesty, pungent Japanese wasabi.

Crispy, crunchy dill pickle slices.

Crumbled sharp blue cheese.

Cool Greek yogurt dip with finely grated cucumber, garlic, and dill.

Pungent grated horseradish root prepared with vinegar.

Blended fresh jalapeños creating a spicy, zesty condiment.

Fire-roasted long hot pepper packed with bold spicy heat.

Crumbled salty Greek feta cheese.

Thick-cut crispy smoked bacon slices.