North Italia

Indulge in a decadent slice of moist banana coffee cake elevated with dark rum butterscotch, caramelized banana, and creamy dollop of fresh crème fraîche.

Thick cinnamon custard brioche French toast layered with rich cannoli cream, fresh strawberries, and sweet butter maple syrup.

A hearty American breakfast plate featuring your choice of bacon or prosciutto, two eggs, crispy hash potato, and warm grilled ciabatta.

Eggs baked in a rich spicy marinara sauce, topped with creamy burrata, herbaceous pesto, herb breadcrumb, and grated pecorino.

A rich breakfast carbonara pasta topped with a runny poached egg, crispy pancetta, English pea, romano cheese, and herb hash potato.

Golden crispy chicken breast smothered in savory Italian sausage gravy, crowned with sunny-side-up eggs and crispy hash potato.

Your choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, and spicy bomba sauce over a sizzling hash.

Artisan sourdough toast layered with creamy avocado, delicate smoked salmon, caper relish, watermelon radish, toasted pine nut, and pickled red onion.

Perfectly sliced bistro steak served alongside sunny-side-up eggs, calabrian potato hash, and rich rosemary béarnaise.

An over-the-top breakfast sandwich loaded with bacon, sausage, calabrese, egg, roasted pepper, melted scamorza, and calabrian aioli, served with hash potato.

A vibrant morning market board featuring caramelized onion frittata, creamy burrata, shaved asparagus & arugula salad, heirloom cherry tomato, alfredo, and hearth bread.

Golden crispy Italian donuts dusted with powdered sugar and served warm.

Thick-cut applewood smoked bacon strips, perfectly crisp and glistening.

Golden-brown crispy hash potatoes seasoned with herbs.

A refreshing bowl of mixed fresh seasonal fruit.

Steaming bowl of artisanal daily soup prepared with fresh seasonal ingredients and aromatic herbs.

Grana padano & herbs served with rustic grilled bread and good olive oil.

Crispy fried zucchini chips served with a delicious pesto aioli dipping sauce.

Creamy burrata accompanied by Fuji apple, roasted butternut squash, hazelnuts, herb breadcrumb, and calabrian agrodolce.

Crispy risotto balls filled with pecorino romano and a crushed pepper blend, served with a side of pesto aioli.

Crispy eggplant parmesan layered with fresh mozzarella, spicy vodka sauce, and torn basil.

Artisan bruschetta topped with stracciatella, grilled asparagus, truffle, and grana padano.

Glazed chioggia beet & fig apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, and basil pesto.

Fresh arugula and avocado tossed with shaved fennel, lemon, grana padano, and extra virgin olive oil.

Massaged tuscan kale with crispy pancetta, charred grapes, apple, pistachio, herbed breadcrumb, and parmesan vinaigrette.

Hearty seasonal vegetable salad featuring butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, and white balsamic dressing.

Chopped chicken with farm greens, heirloom cherry tomato, toasted pine nut, and gorgonzola vinaigrette.

Heirloom beet and chicken salad with avocado, cucumber, goat cheese, fregola, and red wine vinaigrette.

Classic Italian farm salad with salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, piquillo pepper, herb breadcrumb, and oregano vinaigrette.

Breakfast pizza with sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, and spicy vodka sauce.

Gourmet pizza with scamorza, speck, calabrian honey, arugula, and pecorino toscano.

Roasted mushroom, cipollini onions, and melted smoked mozzarella on a rustic wood-fired crust.

Rich cacio e pepe pizza featuring pecorino romano fonduta, mozzarella, shaved garlic, and cracked black pepper.

Spicy meatball pizza with provolone piccante, house ricotta, mozzarella, pecorino romano, and rich red sauce.

Gourmet white pizza topped with sliced prosciutto, mission fig, mozzarella, goat cheese, and fresh arugula.

Meat-lover's pizza piled high with pepperoni, calabrese, sopressata, and Italian sausage.

Hot Italian stromboli stuffed with calabrese, Italian sausage, red onion, piquillo pepper, ricotta, provolone, smoked mozzarella, and sugo.

Vegetarian garden stromboli stuffed with asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, and basil pesto.

Delicate tortelloni pasta tossed in a simple tomato sauce, burro fuso, heirloom cherry tomato, basil, and grana padano.

Bucatini pasta served with savory crushed meatball ragù, crispy pancetta, blistered onion, and pecorino cheese.

Baked Sunday night lasagna featuring layers of braised short rib, Italian sausage, rustic marinara, ricotta, and provolone.

Refreshing Hugo spritz with smashed basil & mint, fresh citrus, elderflower, and prosecco.

Vibrant Aperol aperitif with citrus smash and crisp prosecco.

Sparkling cocktail with your choice of orange juice, grapefruit, blood orange, or peach purée with prosecco.

Breakfast mule made with crop meyer lemon vodka, peach, lemon, ginger beer, and sparkling rosé.

Crisp cocktail featuring Nikka vodka, cucumber, house aperitivo blend, basil, and fresh lime.

Palermo cocktail featuring Ramazzotti rosato, blood orange, and Cazadores blanco.

Refreshing sparkling rosé sangria with rosé wine, elderflower, peach, and fresh summer berries.

Elegant cocktail with vanilla infused Vulcanica vodka, white peach, and brut rosé.

Refreshing gin & tonic with Hendrick's cabinet, Ramazzotti rosato, and Fever-Tree Mediterranean tonic.

Tropical cocktail with Aperol, vanilla infused vodka, passion fruit, and prosecco.

Sunset-hued cocktail with Campari, peach, and sparkling rosé.

Rich layered cocktail with double espresso, Licor 43, Caffè Borghetti, and hazelnut.

Sicilian margarita featuring El Mayor reposado, Grand Marnier, Montenegro, and fresh citrus.

Golden cocktail with Casamigos blanco, Nonino L'Aperitivo, and passion fruit.

Frothy espresso martini with Nikka vodka, fresh espresso, Borghetti, Frangelico, and oat milk.

Over-the-top Tuscan Bloody Mary with spicy infused Tito's vodka, Tuscan spice blend, and charcuterie garnish.

Refreshing zero-proof drink with white peach, raspberry, lemon, and ginger beer.

Non-alcoholic spritz with Mionetto NA aperitivo, crushed lemon, and bubbles.

Sophisticated zero-proof cocktail with Pentire non-alcoholic spirit, blood orange, honey, lemon, and spiced salt.

Creamy tropical mocktail with coconut, pineapple, fresh lime, and bubbles.

Bright pink mocktail with non-alcoholic Sauvignon Blanc, strawberry, pineapple, and smashed citrus.

Ready-to-drink non-alcoholic St. Agrestis negroni served over ice.

Zonin 'Cuvée Zero' non-alcoholic sparkling split from Veneto.

Bottega 'Vino dei Poeti' prosecco from Veneto.

Cleto Chiarli 'Brut de Noir' sparkling rosé from Emilia-Romagna.

Ruby-red sangria with brandy, blood orange, red wine, and fresh raspberry.

Cà Maiol 'Riviera del Garda Classico' chiaretto from Valtenesi.

Miguel Torres 'Serena' non-alcoholic Sauvignon Blanc from Chile.

Barone Fini pinot grigio from Valdadige.

Villa Matilde Greco di Tufo from Campania.

Pala 'Soprasole' vermentino from Sardinia.

Feudo Montoni 'Timpa' grillo from Sicily.

Loosen Bros. 'Dr. L' riesling from Mosel.

Vietti moscato d'asti from Piedmont.

Vavasour sauvignon blanc from Awatere Valley, NZ.

Edna Valley chardonnay from Central Coast.

Bollini 'Barricato 40' chardonnay from Trentino.

La Follette 'Los Primeros' chardonnay from Sonoma County.

Donnafugata 'Bell'Assai' frappato from Sicily.

Borgo Scopeto chianti classico from Tuscany.

Umani Ronchi 'Podere' montepulciano d'abruzzo.

Bottega Vinaia pinot noir from Trentino.

Valravn pinot noir from Sonoma County.

Marchesi di Gresy barbera from Asti.

Marchesi di Barolo 'Sbirolo' nebbiolo langhe from Piedmont.

Ornellaia 'Le Volte' super tuscan from Tuscany.

Fontanafredda 'Silver Label' barolo from Piedmont.

St. Francis merlot from Sonoma County.

Portillo malbec from Mendoza.

Li Veli 'Pezzo Morgana' negroamaro from Salice Salentino Riserva.

Di Majo Norante cabernet sauvignon from Molise.

Paul Dolan Vineyards cabernet sauvignon from Mendocino County.

Iconoclast 'By Chimney Rock' cabernet sauvignon from Napa Valley.

DeLille Cellars 'D2' proprietary red blend from Columbia Valley.

Port City 'Optimal Witbier', Solace 'Partly Cloudy IPA', and DC Brau 'The Corruption IPA'.

Anxo 'Blanc Dry Cider', DC Brau 'Brau Pils', and DC Brau 'Penn Quarter Porter'.