NOLO's Kitchen & Bar

Flavorful jasmine rice tossed with savory breakfast sausage, crispy bacon, scrambled eggs, vibrant peas, sesame kale, and a generous drizzle of creamy yum yum sauce.

Thick country bread topped with creamy mashed avocado, spicy Calabrian chili, torn burrata cheese, and a side of fresh mixed greens.

Creamy thick Greek yogurt sweetened with wildflower honey, topped with fresh assorted berries and crunchy hemp seed granola.

Golden-brown thick French toast topped with salted caramel butter and cinnamon crunch, served alongside pure maple syrup.

Your choice of eggs prepared to order, savory breakfast meat, toasted bread, and seasoned home fries.

Fluffy scrambled eggs folded with tater tots, savory ham, onions, bell peppers, melted gruyère cheese, and a side of mixed greens.

Crispy corn tortilla layered with black beans, scrambled eggs, breakfast sausage, bacon, queso fresco, fresh cilantro, and guajillo hollandaise.

Smoky sweet potato hash topped with smoked bacon, poached eggs, rich hollandaise sauce, and a fresh baby kale salad.

Toasted English muffin layered with Canadian bacon, soft poached eggs, velvety hollandaise, and a side of mixed greens.

Crunchy taco shells filled with scrambled eggs, bacon, breakfast sausage, jalapeño, red onion, cilantro, and chipotle crema.

Satisfying breakfast sandwich with scrambled egg, American cheese, shaved ham, mayonnaise, fresh herbs, and a side of home fries.

Fluffy Belgian waffle topped with fresh sliced bananas, decadent Nutella, and crunchy hazelnut brittle.

Freshly baked pull-apart cinnamon sticky bun generously coated in a rich salted caramel sauce.

Creamy whipped feta cheese topped with crushed pistachios and hot honey, served with grilled country bread and pita chips.

Crispy spring rolls stuffed with ground pork and chicken, served with butter lettuce, fresh mint, sweet and sour sauce, and peanut hoisin.

Seared blackened beef tenderloin tips accompanied by creamy blue cheese dressing, chives, and grilled country bread.

Savory turkey meatballs smothered in caramelized onions and gruyère cheese, garnished with herbs and served with grilled country bread.

Fresh burrata cheese paired with prosciutto, avocado, fresh basil, olive oil, and balsamic vinegar, served with grilled country bread.

Warm and comforting tomato basil soup garnished with crunchy croutons and a fragrant basil oil drizzle.

Crisp baby kale and roasted cauliflower tossed with croutons, parmesan cheese, and a roasted shallot caesar dressing.

Mixed greens tossed with fresh herbs, strawberries, shaved fennel, goat cheese, hemp seed granola, and honey mint dressing.

Chef's freshly prepared daily soup selection made with seasonal ingredients.

Mixed greens with matchstick honeycrisp apples, spiced pecans, white cheddar cheese, and maple vinaigrette.

Romaine lettuce, black beans, tomatoes, avocado, queso fresco, cumin lime dressing, and taco sauce.

Mixed greens, rice noodles, carrots, cucumber, bell peppers, fresh mint, crushed peanuts, and sesame peanut dressing.

Sliced tender filet mignon on a ciabatta roll with Worcestershire-glazed onions, arugula, and horseradish aioli.

Crispy chicken breast with lettuce, pickled green tomato, mayonnaise, and a drizzle of hot honey.

Satisfying breakfast sandwich with scrambled egg, American cheese, shaved ham, mayonnaise, fresh herbs, and home fries.

Classic BLAT on toasted wheat bread with bacon, lettuce, tomato, avocado, and mayonnaise.

Crispy chicken strips, romaine lettuce, parmesan cheese, and roasted shallot caesar dressing wrapped in a flour tortilla.

Tender shaved ribeye steak on a ciabatta roll with griddled onions, gruyere cheese, garlic butter, and horseradish aioli.

Savory turkey burger patty with herb aioli, sweet & sour onion jam, arugula, and shoestring potatoes.

Sourdough bread with whipped brie cheese, raspberry jam, and fresh arugula.

Grilled chicken breast on a ciabatta roll with bacon, gruyere cheese, lettuce, tomato, red onion, and basil.

Tender slow-roasted pork carnitas in corn tortillas with taco sauce, queso fresco, cilantro, and green onion.

White sauce base, whole milk mozzarella, tender chicken, smoky bacon, arugula, and ranch cream drizzle.

Thai chili butter, whole milk mozzarella, napa cabbage, bell peppers, red onion, carrots, cilantro, green onions, and sesame peanut dressing.

Red sauce, whole milk mozzarella, pineapple, jalapeño, prosciutto, cilantro, and green onion.

Jasmine rice bowl with chili crunch oil, roasted cauliflower, red cabbage, cucumber, avocado, daikon, radish, carrots, yum yum sauce, and ginger soy.

Classic brunch cocktail made with sparkling bubbles and freshly squeezed orange juice.

Tito's vodka mixed with house-made savory Bloody Mary mix.

Refreshing cocktail featuring Tito's vodka, tart grapefruit juice, and a salted rim.

Chandon sparkling wine combined with bitter orange liqueur, herbs, and spices.

Savory, browned breakfast sausage links.

Lightly seasoned, grilled turkey sausage links.

Crispy, smoky bacon strips.

Three fresh eggs cooked to your preference.

Golden, pan-fried potato cubes seasoned with savory herbs and spices.

Fresh assortment of seasonal fresh fruits and berries.