A curated three-course fine dining experience combining Mediterranean and Asian influences. Guests select one Appetizer, one Salad, and one Entrée from the seasonal selections below. Entrées are served with a choice of NoJa Potatoes, Fingerling Potatoes, or Mushroom Bread Pudding, and Brussels Sprouts or Chef's Vegetable. Note: Premium entrée selections incur a 10.00 upcharge.
A plant-forward, vegan-friendly option combining crispy Brussels sprouts tossed in a savory miso-ginger and teriyaki sauce, garnished with peanuts and green onions.
Chef's daily soup preparation crafted fresh with seasonal market ingredients.
Tender, rich braised pork belly served with pickled mustard seeds, sweet potato and apple hash, grilled cabbage, and finished with an apple gastrique and fried sweet potato \"hay\".
Perfect pan-seared scallops served with a choice of creamy pesto rice, Asian slaw, and orange vinaigrette, or layered over rich butternut squash grits, pesto, and fresh radish.
Fine smoked salmon paired with rich burrata, dill, olives, pecans, lemon-basil oil, pickled red onion, fried capers, and a bright lemon aioli.
Crispy Japanese-style fried chicken served on a sesame sticky rice cake and drizzled with a savory honey-soy-mayo sauce.
Tender chicken slow-cooked in a rich butter curry sauce, served with basmati rice and fresh mint-infused yogurt.
Crispy risotto bites filled with tender, slow-cooked beef short rib, topped with a bold romesco sauce and pickled red onions.
Local tri-colored cherry tomatoes paired with creamy burrata cheese, drizzled with basil oil and a rich balsamic reduction.
Fresh spinach leaves tossed with crispy applewood smoked bacon, shallots, crumbled blue cheese, and a warm house bacon vinaigrette.
Classic crisp romaine hearts tossed with croutons, red onion, and house Caesar dressing, served with a delicate parmesan tuile.
Local Baldwin County greens tossed with roasted pumpkin, creamy goat cheese, tart apples, orange vinaigrette, and toasted pumpkin seeds.
Light and refreshing salad featuring crisp iceberg lettuce, radishes, cucumbers, and a house-made ginger dressing.
Tender, herb-marinated premium lamb chops served with mint and pea hummus, finished with a rich red wine sauce (or paired with baba ghanoush and fresh chimichurri). *Requires a 10.00 surcharge on the base prix fixe.*
Flavorful dill-marinated tofu served with roasted chickpeas, olives, and bell peppers.
Golden, crispy panko-crusted fresh local catch served with a flavorful ginger-miso sauce.
Pan-seared tender duck breast served with a sweet strawberry reduction or a rich cherry-balsamic reduction.
Tender, center-cut 8 oz. beef filet cooked to your desired temperature and finished with a rich red wine reduction. *Requires a 10.00 surcharge on the base prix fixe.*
Freshly landed local Gulf catch prepared daily according to the Chef's special seasonal preparation.
Robust 8 oz. sous-vide hanger steak finished with crumbled goat cheese and a rich red wine reduction.
Perfect pan-seared salmon served with a zesty teriyaki sauce or a classic lemon-caper sauce.
Fully composed vegetarian entrée with savory romesco sauce, toasted sunflower seeds, spinach cream, a panko-parmesan crumble, and goat cheese.
NoJa's signature smooth and buttery garlic-whipped mashed potatoes.
Roasted tender fingerling potatoes seasoned with coarse salt and fresh herbs.
Savory, rich bread pudding baked with mixed wild mushrooms, herbs, and aromatics.
Crispy roasted Brussels sprouts tossed with light seasoning.
Daily selection of fresh, seasonal market vegetables.
Warm homemade ginger donut drizzled with sweet caramel sauce and served with unique popcorn ice cream.
Layers of decadent coconut cake interwoven with velvety vanilla pastry cream, drizzled with dark rum, and finished with a dusting of cocoa powder.
Velvety, smooth vanilla bean custard caramelized to create a crisp, golden sugar crust.
Intense, dense gluten-free chocolate torte topped with chocolate coffee crémeux, coffee caramel, sea salt, and a vibrant berry coulis.
A classic velvety cheesecake on a buttery graham cracker crust, featuring an ever-changing seasonal fruit garnish (such as Satsuma citrus or fresh berries).
Warm bourbon-glazed apples baked under a golden pastry crust, served with pecan ice cream and candied pecans.
Absolut Pear Vodka, Mango Rum, Prosecco, club soda, simple syrup, fresh lemon, and lime.
A classic refreshing Italian cocktail featuring Aperol, Prosecco, club soda, and fresh orange.
Tito’s Vodka, fresh lemon juice, simple syrup, and muddled fresh blueberries.
Tito's Vodka, pineapple juice, and sweet Chambord raspberry liqueur.
Tito's Vodka, refreshing ginger beer, and fresh lime juice.
Seagram's Gin, bitter Campari, and sweet vermouth.
Seagram's Gin, fresh lemon juice, simple syrup, and sparkling wine.
Devil's River Bourbon, aromatic bitters, fresh orange, cherry, and turbinado syrup.
Devil's River Bourbon, aromatic bitters, and sweet vermouth.
Devil's River Bourbon, fresh lemon, and sweet peach syrup.
Devil's River Bourbon, Grand Marnier, fresh lemon, simple syrup, and a splash of club soda.
Absolut Vanilla Vodka, Frangelico, Baileys Irish Cream, and dark chocolate liqueur.
0.1 mi away
203 Dauphin St, Mobile, AL 36602
0.1 mi away
167 Dauphin St, Mobile, AL 36602
0.2 mi away
107 St Francis St Ste 3400, Mobile, AL 36602
16.7 mi away
17111 Scenic Hwy 98, Fairhope, AL 36532
25.8 mi away
14770 Oak St, Magnolia Springs, AL 36555
35.6 mi away
200 E 25th Ave, Gulf Shores, AL 36542
The baseline 3-course prix fixe dinner is priced at $65.00 per person and includes an appetizer, a salad, and an entrée accompanied by your choice of starch and vegetable. Select premium entrées, such as the 8 oz. Beef Filet and Lamb Chops, carry an additional $10.00 upcharge. Desserts ($9.00–$11.00) and handcrafted cocktails ($9.00–$13.00) are ordered à la carte.
NoJa features dedicated plant-based and vegetarian entrées, including the Roasted Eggplant prepared with romesco sauce, spinach cream, goat cheese, and a panko-parmesan crumble, as well as the gluten-free Dill Marinated Tofu served with roasted chickpeas, olives, and bell peppers. Starters like the plant-forward Brussel Bowl with miso-ginger glaze and the Tomato/Burrata Salad also cater to vegetarian diners.
Yes, NoJa clearly marks gluten-free choices throughout the menu. Gluten-free selections include starters like the Smoked Salmon with burrata, salads like the Spinach Salad with warm bacon vinaigrette, entrées such as the Duck Breast with cherry-balsamic reduction and the Sous-Vide Hanger Steak, and desserts like the Flourless Chocolate Torte with coffee crémeux and Crème Brûlée.
Every entrée in the 3-course experience includes a choice of one starch (NoJa garlic-whipped potatoes, roasted fingerling potatoes, or savory mushroom bread pudding) and one vegetable side (crispy roasted Brussels sprouts or the daily chef's seasonal vegetable selection).
NoJa offers a full handcrafted cocktail menu ($9.00–$13.00) featuring unique creations like the Alteiri (pear vodka, mango rum, prosecco, and lemon/lime), the Rickshaw (bourbon, Grand Marnier, lemon, and club soda), and dessert drinks like the Chocolate Martini, alongside classics like the Negroni and Old Fashioned.
