Cuatro Leches
$ 8.00Our very own rich and moist white cake, soaked in four types of decadent milk and finished with a luscious Kahlua frosting.
Our very own rich and moist white cake, soaked in four types of decadent milk and finished with a luscious Kahlua frosting.
Creamy, rich dark chocolate cheesecake infused with a subtle hint of chipotle spice, set on a buttery chocolate cookie crust.
Creamy, rich homemade traditional Mexican custard baked to perfection with a glossy, sweet caramel finish.
A delightful tasting trio of our creamy custard served in three distinct flavors: vanilla, coconut, and chocolate.
Smooth and creamy cheesecake crafted with fresh avocado and tart lime, layered on a crisp graham cracker crust.
Homemade Mexican puff pastry served hot, generously tossed in cinnamon sugar and drizzled with glistening golden honey.
Decadent warm chocolate brownie topped with a cool scoop of vanilla bean ice cream and rich chipotle chocolate sauce.
Premium vanilla bean ice cream rolled in crushed graham crackers, flash-fried to crispy perfection, and served with cajeta, whipped cream, and chocolate sauce.
Our signature classic cocktail featuring 1800 Silver tequila, fresh lime juice, and Cointreau served with a salted rim.
A premium blend of Gran Coramino Cristalino tequila, fresh lime juice, and pure agave nectar for a smooth finish.
Our refreshing frozen lime margarita served with an upside-down Corona beer bottle for the ultimate combination.
A bold and spicy concoction crafted with Tanteo Jalapeño Tequila, fresh lime juice, and agave nectar.
Traditional golden margarita made with Cuervo Tradicional Reposado or Silver, orange liqueurs, and fresh sour mix.
Ghost Tequila infused with ghost peppers combined with fresh mango, sweet and sour, served with a zesty tajin rim.
Available in Mango, Peach, Lime, Passion Fruit, or Strawberry, served either frozen or on the rocks.
A curated selection of Santa Rita 120 wines including Chardonnay, Sauvignon Blanc, Merlot, Cabernet, and Carménère.
Rich red wine infused with traditional jamaica hibiscus and fresh seasonal fruits.
Crisp white wine infused with sweet peach flavors and white cranberry juice.
Crisp and refreshing light Mexican draft beer served cold.
Rich and dark amber Mexican Vienna-style lager on draft.
Classic Mexican draft beer available in Amber or traditional Lager styles.
An extensive assortment of bottled beers including Corona, Corona Light, Miller Lite, Modelo Especial, Modelo Negra, Tecate, and non-alcoholic options.
Spicy, comforting chicken broth loaded with tender chicken, fresh vegetables, crispy tortilla strips, cilantro, and avocado.
Fresh mixed greens topped with grilled chicken, chipotle ranch, corn pico de gallo, crispy tortilla strips, avocado, and fresh lime.
Crisp greens, Mexican sweet corn, tomatoes, onions, cilantro-lime vinaigrette, tender fajita shrimp, and crumbled Cotija cheese.
Fresh greens tossed in cilantro-lime vinaigrette, topped with grilled fajita steak, sautéed onions, green bell peppers, corn pico, cherry tomatoes, guacamole, and fresh cilantro.
Crisp fresh greens, corn pico de gallo, chipotle ranch dressing, seasoned tortilla chips, and savory Cotija cheese.
Crisp greens, avocado ranch, your choice of seasoned chicken or beef, tomatoes, Mexican cheese, guacamole, sour cream, served in a crispy flour tortilla shell.
A massive flour tortilla stuffed with black beans, Mexican rice, melted queso, guacamole, sour cream, and pico de gallo; choose from seasoned beef, chicken, or vegetables.
Stuffed poblano pepper with four cheeses, wrapped in a crispy batter, drizzled with salsa crema and guajillo sauce, served with refried beans and Mexican rice.
Choose any three favorite Mexican dishes, served alongside authentic refried beans and seasoned Mexican rice.
Four authentic street tacos with your choice of grilled chicken or steak on soft corn tortillas, topped with diced onions and fresh cilantro.
Wild Alaskan Pollock in warm flour tortillas with jicama coleslaw and creamy chipotle sauce, served with refried beans and Mexican rice.
A wholesome bowl of Mexican rice, black beans, lettuce, grilled onions and peppers, shredded cheese, pico de gallo, and guacamole with your choice of chicken, beef, or vegetable.
Two corn enchiladas stuffed with four cheeses, spinach, and sun-dried tomatoes, baked under crema and guajillo sauce, served with black beans and Mexican rice.
Three slow-cooked brisket tacos with melted cheese, onions, and cilantro inside corn tortillas dipped in savory beef juices and crisped to perfection, served with black beans, Mexican rice, and rich consommé for dipping.
Nestled in the historic Castleberry Hill neighborhood of Atlanta, No Mas! Cantina stands as a vibrant beacon of Mexican culture, artisan craft, and culinary excellence. For three decades, this iconic destination has transported diners straight to the heart of Mexico through its breathtaking, museum-quality folk art, handcrafted furnishings, and an immersive atmosphere that balances upscale charm with warm, neighborhood hospitality. Whether you are dropping by for a casual midday lunch, celebrating a milestone during their famous Friday tasting series, or enjoying a lively weekend dinner with family, No Mas! Cantina offers an unforgettable sensory experience.
Stepping inside No Mas! Cantina is akin to exploring a high-end Mexican gallery. Towering windows flood the spacious dining rooms with natural light, illuminating gorgeous custom wooden tables, hand-painted tiles, and dramatic wrought-iron chandeliers. Adjacent to the main dining room is an exquisite Artisan Market where guests can browse authentic silver jewelry, folk art, and bespoke furniture. The energetic yet cozy vibe makes it an ideal spot for romantic date nights, large celebratory group gatherings, and vibrant weekend get-togethers.
The kitchen prides itself on scratch-made Mexican classics crafted with passion and premium ingredients. Standout culinary creations include:
Operating within a comfortable mid-range price bracket ($20–$30 per person), No Mas! Cantina delivers exceptional portion generosity. Generous shareable appetizers like their signature house guacamole, combined with hearty entrees and handcrafted margaritas made with 100% blue agave tequila, provide outstanding value for the quality and ambiance offered.
Planning your visit is hassle-free with convenient perks like complimentary two-hour parking (just ask your server for validation inside). The restaurant offers extensive vegetarian and gluten-free modifications across the menu, alongside family-friendly seating and outdoor dog-friendly patio options. For the ultimate weekend experience, arrive slightly early during peak dining hours or visit on a Friday evening to enjoy their legendary tequila tastings.
180 Northside Dr SW, Atlanta, GA 30313
101 Marietta St NW, Atlanta, GA 30303
155 Centennial Olympic Park Dr NW, Atlanta, GA 30303
100 Luckie St NW, Atlanta, GA 30303
Embassy Suites Hotel, 267 Marietta St NW, Atlanta, GA 30313
275 Baker St NW, Atlanta, GA 30313
Yes, No Mas! Cantina offers dedicated vegetarian favorites such as the Enchiladas de Espinaca, Chile Relleno, and Naked Burrito Bowl, along with customizable vegetable burritos and salads.
The signature Birria Tacos feature slow-cooked brisket dipped in savory juices and served with a rich beef consommé, while other crowd favorites include the Fuego Margarita, Burrito Grande, and Helado Frito.
Guests dining at No Mas! Cantina can enjoy 2 hours of complimentary parking; simply ask your server or host inside for the parking validation code.
Most diners spend between $20 and $30 per person, making it an affordable destination for generous portions of Mexican food and craft cocktails.
Yes, the menu features several naturally gluten-free selections, including street tacos on corn tortillas, fresh salads, and house-made guacamole.
No Mas! Cantina is located at 180 Walker St SW Ste b, Atlanta, GA 30313, right in the heart of the historic Castleberry Hill district.
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