Nikki Beach Miami Beach

Sautéed wild shrimp sizzling in extra virgin olive oil, garlic, cherry tomatoes, chili flakes, and white wine, served with crusty toasted baguette.

Grilled chicken breast wrapped in a warm tortilla with mixed peppers, red onions, cilantro, sharp cheddar, and Monterey Jack, served with fresh guacamole, sour cream, pico de gallo, and corn crisps.

Pan-seared jumbo lump crab cake accompanied by vibrant green harissa sauce and sweet tropical pineapple chutney.

Creamy burrata cheese served over ripe heirloom tomatoes, green tomatoes, and beefsteak tomatoes with aromatic basil pesto, balsamic glaze, wild arugula, and grilled focaccia.

Crispy tempura-battered shrimp tucked into soft flour tortillas with farm tomatoes, crisp lettuce, avocado, and zesty lime aioli.

Tender lemon-pepper seasoned calamari flash-fried to golden crispness, served with tangy tomatillo sauce and spicy three-pepper dipping sauce.

Garlic-rubbed toasted focaccia topped with diced vine-ripened tomatoes, sweet red onion, fresh basil, wild arugula, extra virgin olive oil, and shaved Parmesan.

Premium Scottish salmon served over nutritious black rice with avocado, radish, pickled cucumber, edamame, sesame seeds, fresh cilantro, and spring onions.

Half-dozen fresh raw east coast oysters served chilled on crushed ice with lemon wedges, classic cocktail sauce, and tangy red wine mignonette.

Fresh ahi tuna tossed with avocado, crisp seaweed, toasted macadamia nuts, sesame seeds, and ginger poke dressing, served over shredded cabbage with crunchy wonton chips.

Decadent combination of poached lobster, shrimp, crab meat, and kanikama tossed with fresh mango, avocado, cucumber, and field greens in spicy mayo topped with tobiko.

Crisp watermelon cubes paired with crumbled feta, protein-rich quinoa, fresh basil, mint, pickled cucumbers, cherry tomatoes, balsamic glaze, and a scoop of refreshing basil sorbet.

Tender grilled chicken breast served over baby gem lettuce, rustic sourdough croutons, shaved Parmesan cheese, and Nikki Beach’s signature Caesar dressing.

Wholesome bowl of roasted cauliflower, bulgur wheat, sweet potato, feta cheese, chickpeas, Kalamata olives, dates, pistachios, watercress, tahini yogurt dressing, and pomegranate vinaigrette.

Juicy grilled chicken breast, crisp kale, and green apple rolled in a spinach tortilla with avocado Caesar dressing, served with crispy tortilla chips.

Traditional Cuban sandwich stacked with slow-roasted pork, baked ham, melted Swiss cheese, tangy dill pickles, and mustard sauce pressed on crisp Cuban bread.

Tempura cod fillet on a soft multigrain roll with red cabbage pineapple slaw, sliced avocado, lettuce, and chipotle mayo, accompanied by sweet potato fries.

Tender Angus beef mini patties served on whole grain bread with melted cheddar, fresh garden greens, pickles, and crispy rustic french fries.

Sesame-marinated chicken skewers served with wok-tossed Asian vegetables, rich spicy peanut sauce, and fragrant steamed jasmine rice.

Classic Italian spaghetti tossed with sautéed wild shrimp, sweet cherry tomato sauce, garlic, chili flakes, white wine, extra virgin olive oil, and fresh parsley.

Penne pasta tossed in homemade farm tomato sauce with fragrant basil, garlic, extra virgin olive oil, topped with a whole creamy burrata cheese.

Grilled butterfly whole branzino served with garlic confit baby potatoes, cherry tomatoes, Kalamata olives, caper berries, and extra virgin olive oil.

Grilled Scottish salmon glazed with sweet teriyaki sauce, served over jasmine rice with shiitake mushrooms, bok choy, snow peas, edamame, and bean sprouts.

Grilled Argentinian skirt steak sliced and served with vibrant green house chimichurri sauce and crispy french fries.

Handmade pasta envelopes filled with sweet Maine lobster meat, bathed in a rich tomato concassé cream sauce.

Artisanal flatbread topped with sun-dried tomato spread, creamy ricotta, grilled vegetables, confit baby tomatoes, pine nuts, arugula, and shaved Parmesan.

Crisp flatbread layered with mascarpone herb spread, house-smoked salmon, caper berries, sliced red onion, and lemon zest.

Generous shareable platter for 2-3 guests featuring warm pita bread, smooth chickpea hummus, crispy falafel, smoky baba ganoush, mixed olives, feta, and fresh garden vegetables.

Grand ocean feast for 2-3 guests featuring steamed mussels, Marbella Shrimp Pil Pil, top neck giant clams, half dozen east coast oysters, drawn butter, and fresh lemon.

Free-range whole chicken slow-roasted in Provençal herb marinade, served with fragrant rosemary roasted potatoes, farm vegetables, and house dipping sauces.

Traditional thin-crust pizza topped with farm-fresh tomato sauce, melted mozzarella cheese, and fresh basil leaves.

Zesty pizza loaded with sliced pepperoni, spianata spicy salami, mozzarella cheese, red onions, and rich tomato sauce.

Artisanal pizza layered with tomato sauce, mozzarella, delicate prosciutto crudo, tender artichoke hearts, wild arugula, extra virgin olive oil, and shaved Parmesan.

White truffle pizza baked with fragrant truffle cream, ricotta, mozzarella, creamy goat cheese, cremini mushrooms, and white truffle oil drizzle.

Crispy golden potato fries seasoned lightly with sea salt.

Fresh mixed field greens, cherry tomatoes, and cucumber tossed in a light house vinaigrette.

Nutritious steamed black rice mixed with tender shelled edamame beans.

Tender asparagus spears grilled with olive oil, sea salt, and cracked black pepper.

Hearty salad blend of bulgur wheat, quinoa, chickpeas, fresh herbs, and lemon olive oil dressing.

Sweet vine-ripened tomatoes tossed with extra virgin olive oil, fresh herbs, and crumbled Greek feta cheese.

Crispy sweet potato fries cooked to golden perfection.

Tender baby potatoes roasted with garlic, fresh rosemary, and extra virgin olive oil.

Warm steamed soybean pods tossed with Maldon sea salt flakes and spicy Japanese togarashi seasoning.

Traditional Japanese cold seaweed salad tossed with sesame oil, rice vinegar, and toasted sesame seeds.

Fresh, premium raw fish sliced thin by master sushi chefs (2 pieces per order).

Thinly sliced raw fish pressed over seasoned sushi rice cushions (2 pieces per order).

Showstopping sushi platter featuring Ibiza Rainbow Roll, Saint Barth Salmon Roll, 6 pieces of chef-selected Nigiri, 6 pieces of Sashimi, and Asian Wakame Salad with pickled ginger and wasabi.

Ultimate party boat laden with Hamachi Roll, Saint Barth Salmon Roll, Ibiza Rainbow Roll, Marbella Spicy Tuna Roll, Unagi Roll, 12 Nigiri, 12 Sashimi, Tuna Poke, Salmon Poke, and Wakame Salad.

Roll stuffed with fresh salmon, smoked salmon, avocado, cucumber, chives, cream cheese, topped with ikura salmon caviar.

Tempura shrimp, cream cheese, kanikama, and avocado wrapped and topped with scorched salmon, sliced jalapeño, and wasabi aioli.

Diced spicy tuna, avocado, tempura flakes, chives, nori, and sesame seeds drizzled with sweet eel sauce and spicy mayonnaise.

Tender grilled freshwater eel, avocado, tempura kanikama, and sweet mango slices wrapped in seaweed and rice.

Fresh roll packed with cucumber, avocado, sweet mango, crisp lettuce, asparagus, smoked oshinko pickle, and creamy wasabi aioli.

Crunchy tempura shrimp, savory crab meat, avocado, and mango drizzled with rich eel sauce and spicy mayonnaise.

Yellowtail hamachi, avocado, smoked oshinko, wasabi, and chives topped with Himalayan pink salt and crispy quinoa.

Delicate slices of tuna and salmon draped over a roll of kanikama, cream cheese, asparagus, and avocado.

Rich custard infused with real vanilla bean, featuring a crisp caramelized sugar crust.

Warm giant chocolate chip cookie baked with a molten Nutella center, served with caramel sauce and vanilla ice cream.

Crisp meringue shell filled with mascarpone vanilla cream, layered with fresh summer berries and tangy strawberry coulis.

Scoop of premium vanilla bean ice cream drowned in a hot shot of freshly pulled espresso coffee.

Decadent multi-layered dark chocolate cake layered with rich fudge icing, dark chocolate sauce, and delicate chocolate shavings.

Traditional Italian dessert prepared table side with espresso-soaked ladyfingers, velvety mascarpone cream, crunchy pistachio cream, and chocolate chips.

Authentic Florida key lime pie with a graham cracker crust, tart key lime filling, and fluffy whipped cream dollop.

Beautifully arranged assortment of fresh sliced tropical and seasonal fruits.

Creamy, rich artisanal ice cream served in seasonal flavors.

Refreshing dairy-free fruit sorbet made with real fruit puree.