Softened Saffron
$ 12.00A refreshing non-alcoholic aperitif crafted with Wilderton Citrus NA Aperitivo, Lucano Amaro Zero, Almond Orgeat, and fresh lemon.
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Spirit Free
Plan B
$ 6.00A lively blend of fresh lemongrass, ginger, lime, house ginger beer, and sparkling soda.
Madam Zeroni
$ 12.00A complex zero-proof cocktail featuring bitter orange aperitif, orgeat, pineapple, lemon, and a subtle kick of serrano tincture.
Tee Time
$ 10.00An innovative zero-proof pour featuring Gnista Barreled NA Spirit, sour plum, angostura spicy honey, lemon, El Guapo NA Cuban bitters, and a rich vegan foam.
Elderflower Spritz
$ 10.00A crisp and floral spritz made with fresh mint, elderflower, lime, Woody’s NA bubbles, and soda.
Sucker Punch
$ 11.00A striking purple mocktail combining rich ube, Woody’s Blanc de Blanc Sparkling N/A Wine, Owen’s tonic, and fresh lemon.
N/A Espresso Martini
$ 11.00A decadent non-alcoholic espresso martini featuring rich espresso, hazelnut syrup, Lucano amaro, and chicory pecan bitters.
N/A Spicy Margarita
$ 10.00A fiery zero-proof margarita crafted with Pentire Margarita spirit, fresh lime, and a dash of serrano tincture.
St. Agrestis Phony Negroni
$ 11.00Bottled ready-to-drink non-alcoholic Negroni offering balanced notes of floral botanicals, citrus zest, and bitterness.
St. Agrestis Amaro Falso
$ 11.00A sophisticated zero-proof amaro featuring herbal depth, warming spices, mint, and a bitter finish.
Lucano NA Amaro
$ 10.00A refined non-alcoholic digestif highlighting myrtle, fresh rosemary, bright citrus, and calming chamomile.
Non-Alcoholic Wine
Woody’s Blanc de Blanc Sparkling Wine
$ 12.00Crisp and refreshing dealcoholized sparkling chardonnay featuring bright Meyer lemon and green apple tasting notes.
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SNACKS
Raw Oysters
$ 3.00Freshly shucked East and West coast raw oysters served over crushed ice with a traditional red wine mignonette.
Deviled Eggs
$ 8.00Rich and creamy deviled eggs elevated with Lake Superior whitefish roe and fresh dill.
Fried Green Tomatoes
$ 9.00Golden-brown cornmeal-crusted green tomatoes served over a velvety corn cream and French dressing.
French Fries
$ 7.00Extra crispy shoestring french fries served with a house-made tangy malt vinegar aioli.
Smoked Chicken Liver Pate
$ 10.00Silky smoked chicken liver pate paired with sweet bacon marmalade and grilled rustic bread.
Tinned Sardines in Olive Oil
$ 9.00Plump tinned sardines in extra virgin olive oil served with garlic mayo, fresh herb salad, and grilled artisan bread.
Sesame Shrimp Toast
$ 10.00Crispy sesame-crusted shrimp toast triangles served with a vibrant sweet chili dipping sauce.
Marinated Zucchini Bruschetta
$ 10.00Grilled crusty artisan bread topped with marinated zucchini ribbons and rich spicy eggplant jam.
Mushroom Bruschetta
$ 10.00Earthy sautéed wild mushrooms piled high on grilled bread, crowned with runny sunny-side-up quail eggs.
Ricotta Bruschetta
$ 10.00Thick grilled bread spread with creamy fresh ricotta, finished with hazelnut-sesame dukkah and fresh mint.
Cheese Plate
$ 14.00Curated artisan cheese board featuring truffle pecorino from Italy, Big Woods Blue from Minnesota, and Bergamino di Bufala from Italy.
Pickle Plate
$ 11.00House pickled green tomatoes, green beans, shiitake mushrooms, and giardiniera served with house-cultured butter and crackers.
Meat Plate
$ 16.00Artisanal charcuterie selection featuring lamb terrine, chorizo, capocollo, and smoked duck pastrami.
SMALL PLATES
Scallops
$ 19.00Delicately seared sea scallops served in a refreshing almond gazpacho with green grapes and fresh chives.
Grilled Octopus
$ 15.00Tender charred octopus tentacles paired with rich black garlic puree, sweet pineapple, and pickled shishito peppers.
Chicken Wings
$ 13.00Crispy glazed chicken wings tossed in a flavorful ginger-sesame-tamari sauce, garnished with serranos and green onions.
Steak Tartare
$ 14.00Finely hand-cut steak tartare elegantly served with celery root, lemon aioli, and charred artisan bread.
Roasted Pork Belly
$ 15.00Crispy-skinned roasted pork belly resting on sweet apricot puree with preserved chanterelles and fresh tarragon.
Cucumber-Pita Salad
$ 13.00Crisp cucumbers, shaved red onion, and caperberries over whipped feta, finished with oregano and urfa chili crisp.
Heirloom Tomatoes
$ 14.00Vibrant seasonal heirloom tomatoes dressed in tomato vinaigrette, topped with a ginger-cashew crumble, basil, and cilantro.
Truffled Mushroom Pate
$ 15.00Rich truffled mushroom pate served with fresh garden crudite and crunchy seeded crackers.
Chopped Salad
$ 12.00A vibrant chopped salad featuring charred grilled romaine, fresh peaches, halloumi cheese, basil dressing, and crispy chickpeas.
Arugula Salad
$ 8.00Fresh peppery arugula tossed in a savory charred onion vinaigrette and scattered with sunflower seeds.
LARGE PLATES
Pan Roasted Hanger Steak
$ 29.00Pan-roasted medium-rare hanger steak served with ultra-crispy triple-cooked potatoes and a vibrant mint chimichurri.
Buttermilk Fried Quail
$ 27.00Golden crispy buttermilk fried quail perched on velvety potato puree, drizzled with fermented chile honey and rosemary-lemon relish.
Steamed Mussels
$ 18.00Fresh mussels simmered in a fragrant green curry and coconut milk broth, served with grilled artisan bread.
Pan Roasted Salmon
$ 26.00Pan-roasted salmon fillet with crispy skin, resting on creamy polenta, sweet corn salad, and creole sauce.
Bucatini
$ 22.00Bucatini pasta tossed in a luxurious umami miso cream sauce with slow-roasted tomatoes and wilted spinach.
Nightingale Burger
$ 16.00Gourmet house burger stacked with aged cheddar, tomato, lettuce, and herb aioli, served with a side of french fries.
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TAP BEER / CIDER
Modist Dream Yard New England IPA (12 oz)
$ 8.00Modist Dream Yard New England IPA from Minneapolis, MN (12 oz).
Summit Sága Hazy IPA
$ 7.00Summit Sága Hazy IPA brewed in Minneapolis, MN.
Indeed Flavorwave IPA
$ 7.00Indeed Flavorwave IPA from Minneapolis, MN.
Left Hand Nitro Milk Stout
$ 8.00Smooth nitrogenated milk stout brewed in Longmont, CO.
Rush River Bubble Jack IPA
$ 6.00Bubble Jack IPA from River Falls, WI.
Clown Shoes Mango Kolsch
$ 6.00Crisp Kolsch beer with a hint of mango, brewed in Massachusetts.
Falling Knife Free Play Fruited Hazy Pale Ale
$ 8.00Falling Knife Free Play Fruited Hazy Pale Ale from Minneapolis, MN.
Castle Danger Cream Ale
$ 7.00Castle Danger Cream Ale from Two Harbors, MN.
Indeed Pistachio Cream Ale
$ 7.00Indeed Pistachio Cream Ale from Minneapolis, MN.
Einstok Icelandic White Ale
$ 8.00Einstok Icelandic White Ale from Akureyri, Iceland.
Summit EPA
$ 7.00Classic English pale ale brewed in St. Paul, MN.
Modist Supra Sea Salt Lime Japanese-Style Lager
$ 7.00Modist Supra Sea Salt Lime Japanese-Style Lager from Minneapolis, MN.
Fair State Pils German-style Pilsner
$ 7.00Fair State Pils German-style Pilsner from Minneapolis, MN.
Bent Paddle Kanu Session Ale
$ 7.00Bent Paddle Kanu Session Ale from Duluth, MN.
Fulton Lonely Blonde Ale
$ 7.00Fulton Lonely Blonde Ale from Minneapolis, MN.
Pryes Royal Raspberry Sour (12 oz)
$ 8.00Pryes Royal Raspberry Sour (12 oz) from Minneapolis, MN.
Hamm’s Lager
$ 4.00Classic American standard lager.
Maiden Rock Honeycrisp Cider
$ 8.00Maiden Rock Honeycrisp Cider from Stockholm, WI.
Milk & Honey Blood Orange Cider (12 oz)
$ 9.00Milk & Honey Blood Orange Cider (12 oz) from St. Joseph, MN.
Sociable Cider Werks Freewheeler Dry Apple
$ 7.00Sociable Cider Werks Freewheeler Dry Apple from Minneapolis, MN.
BŪCH Strawberry Rhubarb Hard Kombucha Seltzer
$ 6.00BŪCH Strawberry Rhubarb Hard Kombucha Seltzer from Minneapolis, MN (organic, GF, vegan, probiotic).
