Namaste Miami

Crisp, golden pastry crust stuffed with spiced potatoes, green peas, and aromatic cumin seeds, served with tangy chutney.

Crispy french fries tossed in a fragrant blend of crushed Indian spices, chaat masala, and fresh cilantro.

Fresh button mushrooms wok-tossed with sautéed onions, bell peppers, garlic, and a savory spicy chili sauce.

Crispy vegetable dumplings tossed in a zesty Indo-Chinese soy, garlic, and ginger tangy gravy.

Fresh seasonal vegetables dipped in spiced chickpea flour batter and fried to crispy perfection.

Tender chicken wings marinated in Indian spices, clay-oven roasted, and tossed in a sweet and spicy barbecue chili glaze.

Succulent boneless chicken bites wok-fried with sweet bell peppers, onions, garlic, and tangy Indo-Chinese chili sauce.

Tender jumbo shrimp sautéed in aromatic garlic butter sauce with sliced onions and crisp bell peppers.

Juicy chicken wings marinated in yogurt, tandoori spices, and lemon, charred in the traditional clay oven.

Assorted crisp savories topped with spiced chickpeas, yogurt, tamarind chutney, and fresh mint.

Thin, crispy lentil wafers roasted until golden and served with assorted house chutneys.

Crispy baby corn stir-fried with green chilies, bell peppers, onions, and garlic chili sauce.

Tender chicken pieces steeped in rich cream, cardamom, and cashew paste marinade, gently baked in the tandoor.

Clay-oven grilled lamb chops simmered in a dense, aromatic tomato and roasted spice onion gravy.

Tender tandoori-grilled chicken slices tossed with crisp salad greens, cucumbers, and a spiced citrus dressing.

Tender slow-braised bone-in goat meat simmered in a dark, robust curry sauce infused with whole spices and fresh herbs.

Creamy whole black lentils and kidney beans slow-cooked overnight with butter, tomatoes, and aromatic ginger.

Cubes of fresh Indian cottage cheese stir-fried with bell peppers, onions, and spicy garlic chili sauce.

Premium fragrant long-grain basmati rice layered with spiced meat, saffron, caramelized onions, and royal spices.

Fragrant basmati rice steamed with garden-fresh vegetables, saffron, rose water, and aromatic biryani spices.

Fluffy long-grain basmati rice tempered with toasted cumin seeds and ghee.

Traditional leavened flatbread freshly baked against clay tandoor walls, topped with minced garlic, butter, and cilantro.

Complete traditional feast featuring unlimited refills of chef-selected chicken and lentil curries, rice, tandoori treats, fresh naan, and dessert.

Refreshing, chilled yogurt drink blended with sweet Alphonso mango pulp and a touch of cardamom.

Soft golden milk dough dumplings soaked in warm rosewater and cardamom-infused sugar syrup.

Creamy Indian rice pudding slow-simmered with whole milk, saffron, green cardamom, and toasted nuts.