Naked Farmer

A signature chef-selected plate featuring a seasonal selection of farm-fresh protein, grains, and vibrant harvest vegetables.

Honey BBQ chicken thigh paired with mac & cheese, street cart corn, and homemade cornbread drizzled with honey butter glaze and honey BBQ (un)dressing.

Succulent honey BBQ chicken served over fresh cabbage, kale, charred corn, seasoned tomatoes, sliced radish, cilantro, cotija cheese, half an avocado, and honey BBQ (un)dressing.

Crispy sesame tofu paired with tangy spring garden kimchi, golden quinoa, half an avocado, and a side of spicy miso aioli (un)dressing.

Roasted chicken Waldorf salad with farm greens, herbs, cucumber ranch salad, half an avocado, naked crisps, lemon wedge, and white balsamic vinaigrette.

Tender grass-fed steak placed over pecan kale Caesar salad with seasoned tomatoes, parmesan cheese, naked crisps, and signature Caesar (un)dressing.

Grass-fed steak and Faroe Island salmon paired with spring garden kimchi, charred garlic-lemon broccoli, farm greens, and spicy miso aioli.

Grass-fed steak and rosemary roasted chicken breast with seasoned tomatoes, half golden quinoa, half farm greens, avocado, and white balsamic vinaigrette.

Grass-fed steak and rosemary roasted chicken breast with charred garlic broccoli, roasted sweet potatoes, brown rice with parsley, and garlic aioli.

Charred chicken thigh, roasted sweet potatoes, charred broccoli with lemon and garlic, parsley brown rice, and garlic aioli.

Charred chicken thigh served with cinnamon sweet potatoes, charred lemon-garlic broccoli, brown rice with parsley, and garlic aioli (un)dressing.

Build your own custom plate by selecting a grain or green base, two seasonal harvest sides, and your choice of main protein.

Custom bowl featuring crispy sesame tofu as your primary main protein along with your choice of base and two sides.

Build your own plant-focused basket selecting a grain or green base along with three seasonal harvest sides.

Custom plate starring roasted blue oyster and portobello mushrooms with cilantro chimichurri, your base, and two harvest sides.

Build your custom bowl with Florida citrus marinated charred chicken thigh, grain or green base, and two harvest sides.

Custom bowl featuring chicken Waldorf salad with vegan mayo, walnuts, and raisins, paired with your choice of base and sides.

Custom bowl with tender honey BBQ chicken thigh, honey, cilantro, lime juice, plus your choice of base and two sides.

Build your plate featuring rosemary and marjoram marinated roasted chicken breast with your selection of base and two sides.

Custom plate with house-rubbed grass-fed steak cooked to perfection, served with your chosen base and two harvest sides.

Build your plate with seared Faroe Island salmon, crisp skin, sea salt, pepper, plus your choice of base and two sides.

Meatless customizable plate with a grain or green base, three harvest sides, and your choice of house (un)dressing on the side.

Fresh Brickell farm greens with mint, your choice of main protein, crispy naked crisps, and a house (un)dressing.

Family-sized feast featuring honey BBQ chicken thighs, mac & cheese, street cart corn, cornbread with honey butter glaze, and BBQ (un)dressing.

Generous family meal of crispy sesame tofu, spring garden kimchi, golden quinoa, fresh avocado slices, and spicy miso aioli.

Feast for 4-5 including grass-fed steak, Faroe Island salmon, spring garden kimchi, lemon garlic charred broccoli, farm greens, and spicy miso aioli.

High protein meal for 4-5 with grass-fed steak, rosemary chicken breast, charred broccoli, roasted sweet potatoes, brown rice, and garlic aioli.

Family portion of grass-fed steak, rosemary roasted chicken breast, seasoned tomatoes, golden quinoa, farm greens, avocado, and balsamic vinaigrette.

Family serving of charred chicken thigh, roasted sweet potatoes, charred lemon-garlic broccoli, parsley brown rice, and garlic aioli.

A generous portion of roasted blue oyster and portobello mushrooms tossed with fresh cilantro lime chimichurri.

Family portion of charred chicken thighs marinated in Florida citrus, garlic, extra virgin olive oil, sea salt, and pepper.

Family size portion of tender chicken thighs coated in sweet and smoky honey BBQ sauce with cilantro and lime.

Family portion of roasted chicken breast salad with vegan mayo, red onion, celery, golden raisins, and toasted walnuts.

Family size tray of roasted chicken breast marinated with garlic, parsley, rosemary, marjoram, and rosemary oil.

Family portion of tender grass-fed steak seasoned with custom house steak rub including paprika, oregano, guajillo, and cumin.

Family size serving of grilled Faroe Island salmon with crispy skin, seasoned simply with sea salt and black pepper.

Family portion of golden crispy sesame tofu with spring garden kimchi, golden quinoa, avocado, and spicy miso aioli.

Family portion of long grain brown rice simmered with bay leaf, extra virgin olive oil, lime juice, and fresh parsley.

Family portion of golden quinoa dressed in turmeric vinaigrette, fresh herbs, and toasted sunflower seeds.

Family size bowl of fresh Brick Street Farms greens, mint, cider vinaigrette, Maldon sea salt, and black pepper.

Family size Tuscan kale Caesar salad with vegan Caesar dressing, nutritional yeast, candied pecans, and sea salt.

Family portion of fresh seasoned tomatoes and tofu Caprese salad with basil and extra virgin olive oil.

Family portion of English cucumber salad tossed with vegan ranch, shaved red radish, fresh tarragon, and dill.

Family portion of artisanal spring garden kimchi with house-fermented crisp garden vegetables and chili spices.

Family portion of roasted sweet corn tossed with cabbage, radish, lime juice, cotija cheese, and red chili flakes.

Family tray of sweet potato wedges marinated in extra virgin olive oil and roasted with fresh rosemary.

Family portion of charred broccoli roasted with garlic extra virgin olive oil, lemon juice, sea salt, and black pepper.

Family tray of maple-glazed roasted carrots topped with coconut flakes, rolled oats, pumpkin seeds, and walnuts.

Family size portion of tender roasted green beans topped with crispy fried shallots and sea salt.

Family bowl of creamy, cheesy mac & cheese baked to golden perfection with real cheddar and cream.

Family pack of signature sweet cornbread squares finished with a rich, glossy honey butter glaze.

Family portion of fresh sliced ripe avocado dressed with extra virgin olive oil and sprinkled with Maldon sea salt.

Pack of 5 freshly baked chocolate chunk cookies made with espresso powder, dark chocolate chunks, and Maldon sea salt.

Pack of 5 soft-baked sweet corn cookies made with corn flour, real butter, freeze-dried corn, and sugar.

Pack of 5 rich date cakes served with bourbon toffee caramel sauce and creme fraiche whipped cream.

Feed the whole family (serves 4-5) with family-style portions of one grain or green base, two sides, and one main protein.

Plant-forward family feast serving 4-5 with your choice of grain or green base, three harvest sides, and house (un)dressing.

Long grain brown rice simmered with bay leaf, koshe salt, black pepper, extra virgin olive oil, lime juice, and fresh parsley.

Nutritious golden quinoa tossed with a bright turmeric vinaigrette, fresh herbs, and toasted sunflower seeds.

Bibb lettuce, frisée mix, Swiss chard, and romaine tossed with cider vinaigrette, rosemary oil, mint, and Maldon sea salt.

Tuscan kale dressed with house vegan Caesar, lemon juice, nutritional yeast, candied pecans, and chili flakes.

Seasoned fresh tomatoes paired with crispy tofu cubes, fresh basil, and extra virgin olive oil drizzle.

Crisp English cucumbers tossed in creamy vegan ranch with shaved red radish, tarragon, dill, and black pepper.

House-fermented spring garden vegetables and cabbage with garlic, chili, and authentic Asian kimchi spices.

Roasted corn tossed with cabbage, radish, lime juice, cotija cheese, and red chili flakes.

Sweet potato chunks marinated in extra virgin olive oil and slowly roasted with fresh fragrant rosemary.

Charred broccoli florets tossed with lemon juice, garlic extra virgin olive oil, sea salt, and black pepper.

Roasted sweet carrots glazed with maple syrup and topped with toasted coconut, rolled oats, pumpkin seeds, and walnuts.

Tender green beans sauteed in extra virgin olive oil and topped with crispy fried shallots.

Individual bowl of rich and creamy mac & cheese with tender pasta baked in cheddar cheese sauce.

A fan-favorite slice of sweet, golden homemade cornbread brushed with a warm honey butter glaze.

Half ripe avocado drizzled with extra virgin olive oil and finished with crunchy Maldon sea salt.

Crunchy house-baked seed crisps seasoned with sesame seeds and sea salt.

Roasted blue oyster and portobello mushroom mix seasoned with sea salt, pepper, and served with cilantro chimichurri.

Pan-seared crispy sesame tofu cubes served hot and golden brown.

Charred chicken thigh marinated in Florida citrus, garlic, extra virgin olive oil, sea salt, and black pepper.

Tender chicken thigh glazed in sweet and tangy homemade honey BBQ sauce with lime and cilantro.

Roasted chicken breast salad mixed with vegan mayo, red onion, celery, golden raisins, and walnuts.

Herb-marinated chicken breast roasted with garlic, parsley, rosemary, and marjoram.

Tender grass-fed steak seasoned with house steak rub containing paprika, oregano, guajillo, and cumin.

Grilled Faroe Island salmon fillet with crispy skin, seasoned simply with sea salt and black pepper.

House garlic aioli crafted with tofu, dry mustard, apple cider vinegar, agave, garlic, and extra virgin olive oil.

Light and zesty white balsamic vinaigrette made with aged white balsamic vinegar and extra virgin olive oil.

Sweet and spicy sauce combining pure maple syrup, chili sriracha, and sea salt.

Creamy and spicy miso aioli blended with fermented miso paste, chili, and garlic oil.

Freshly sliced lemon wedge to add a bright citrus finish to any bowl.

House-made plant-based vegan ranch crafted with avocado oil, apple cider vinegar, herbs, dill, and garlic.

Kids meal allowing choice of one grain or green, main protein, and one side item.

Half portions of brown rice, creamy mac & cheese, and charred chicken thigh for younger diners.

Half portions of brown rice, charred broccoli, and seared Faroe Island salmon fillet.

Half portions of parsley brown rice, creamy mac & cheese, and sweet honey BBQ chicken thigh.

Freshly baked cookie packed with dark chocolate chunks, chocolate chips, espresso powder, and Maldon sea salt flakes.

Pack of 5 dark chocolate chunk cookies baked fresh daily with espresso powder and sea salt.

Catering tray of 10 freshly baked signature dark chocolate chunk cookies.

Moist date cake served with warm bourbon toffee caramel sauce and fresh creme fraiche whipped cream.

Unique sweet corn cookie made with real butter, corn flour, sugar, and crunchy freeze-dried corn.