Myers+Chang

A signature margarita infused with blood orange juice and a kick of sriracha salt. Available by glass or pitcher.

A tropical blend of dark rum, rich orgeat, and fresh citrus. Available by glass or pitcher.

A refreshing blend featuring premium sake and seasonal fruit. Available by glass or pitcher.

A crisp combination of gin, orange aperitif, and effervescent bubbles.

A vibrant cocktail featuring spicy rye, tart yuzu, and fresh mint.

A delicate concoction of vodka, lichi li, and hibiscus vermouth.

A sophisticated blend of rye whiskey, amaro nonino, and citrus.

An artisanal blend of Sông Cái floral gin, tart grapefruit, honey, and amaro.

A crisp, refreshing 12oz Japanese rice lager with a clean finish.

A gluten-free blonde ale with a smooth, bright character (5% ABV).

A bold India Pale Ale featuring prominent mango and pine notes (7% ABV).

A juicy and hazy New England pale ale with a smooth profile (4.5% ABV).

A robust West Coast IPA offering a balanced bitterness and citrus aroma (6.6% ABV).

A tart and tropical sour ale infused with passionfruit and coconut (6% ABV).

A rich and velvety milk stout with a creamy texture (5.5% ABV).

An unfiltered, naturally sweet and crisp hard cider (5.1% ABV, GF).

A vibrant hard cider infused with yuzu and spicy ginger (5.5% ABV, GF).

An artisan non-alcoholic craft beer offering full flavor without the alcohol (0.5% ABV).

A refreshing house-made soda infused with fresh mint and lime.

A sweet pineapple soda balanced with a spicy kick of ginger.

A zesty and citrus-forward carbonated beverage featuring blood orange and yuzu.

Classic artisanal ginger beer with a robust and fiery spice profile.

Traditional rich and sweet Thai iced tea with aromatic spices.

Strong, dark coffee served over ice with sweetened condensed milk.

A fragrant decaf herbal iced tea blending hibiscus, lavender, lemongrass, and clove.

A decadent cold brew cocktail enriched with dark rum and tiramisu liqueur.

A premium China black tea with warm notes of caramel and walnut.

A complex roasted oolong tea offering hints of baked pear and subtle tobacco.

Tightly rolled green tea pearls scented with fresh magnolia and honeysuckle blossoms.

A soothing decaf herbal infusion of linden flower, lemongrass, and ginger.

A vibrant, complex, and herbaceous decaf mint tea.

A warm decaf rooibos tea infused with aromatic cinnamon and whole cloves.

Crisp green papaya tossed with fresh mint, crunchy peanuts, and red cabbage in a zesty dressing.

Thinly sliced cold beef served with mala chili dressing, Chinese celery, and sweet black pepper peanuts.

Translucent rice paper rolls stuffed with marinated tofu and fresh herbs, served with a signature chili-peanut dipping sauce.

Chilled Taiwanese noodles coated in a rich peanut-sesame sauce, topped with cucumber and cilantro.

Crisp sugar snap peas tossed in a zesty ginger goddess dressing and topped with candied sunflower seeds.

Handmade dumplings stuffed with savory pork and fresh chives, served with a black pepper-scallion dipping sauce.

Delicate dumplings filled with edamame and wasabi, accompanied by a tangy black vinegar aioli.

Steamed shrimp dumplings served over a bright and tangy kimchi yogurt sauce.

Crispy Korean fried chicken tenders glazed in spicy gochujang, tucked inside soft bao buns with kimchi cucumber.

Crispy marinated tofu nestled in pillowy steamed buns with tangy pickled mustard greens.

A warming, robust soup featuring shiitake mushrooms, savory pork meatballs, and ribboned egg.

A flaky, golden-brown scallion pancake with delightfully crispy layers.

Ultra-crispy golden spring rolls served with a sweet chili dipping sauce.

Juicy chicken wings coated in a sticky and savory soy-ginger bourbon glaze.

A savory wrap of scallion pancake filled with seasoned pork, crisp cabbage, and sweet hoisin sauce.

Minced pork tossed with aromatic Thai herbs and peanuts, served inside crisp butter lettuce cups.

Crispy fried rolls packed with tender salmon, served with a zesty hot mustard dipping sauce.

Juicy pork spare ribs infused with a rich tea-smoked aroma and caramelized finish.

Thick, hand-pulled biang biang noodles tossed in a vibrant chili crisp oil and fresh lime juice.

Lightly battered and crispy calamari tossed with fresh chili peppers and fried lemon, served with yuzu mayo.

Wok-charred cauliflower florets tossed in a rich umami sauce with Thai chilies and pork floss.

Fresh seasonal market greens sautéed with a savory fermented tofu and garlic sauce.

Whole roasted carrots caramelized in a savory red miso glaze and toasted sesame seeds.

A golden panko-crusted pork cutlet served with furikake, tonkatsu sauce, miso mayo, and pickled daikon.

Whole crispy fish served with yuzu, dill, grilled lime, and a vibrant laht prik sauce.

Fresh mussels wok-roasted in a fragrant lemongrass broth, served alongside grilled bread.

Pan-roasted salmon fillet with a glossy soy glaze, served with bok choy, pickled cucumber, and white rice.

Fresh salmon tartare served over crispy rice cakes with tart green apple and hot mustard.

Wok-tossed fried rice with chili crisp, watercress, snow peas, and delicate ribboned egg.

Savory lo mein noodles tossed with earthy smoked mushrooms, bitter chicories, and miso butter.

Chewy cylindrical rice cakes stir-fried with sweet barbecue pork and crisp Taiwanese cabbage.

Indonesian-style fried rice loaded with pork, shrimp, pineapple, and topped with a fried egg.

A classic side portion of fluffy steamed white or brown rice.

A charming collectible glass cup filled with floral, crisp, and refreshing Junmai sake.

A fun decorative glass cup filled with hazy, sweet, and aromatic nigori sake.

A personally signed copy of Myers + Chang's acclaimed cookbook.

A signed copy of the popular Flour Bakery cookbook.

A signed copy of Joanne Chang's celebrated Pastry Love cookbook.

A stylish restaurant-branded baseball cap featuring the signature dragon logo.