Mustang Harry's

Tender, perfectly charred lamb lollipops served with a vibrant, herbaceous house-made chimichurri sauce.

Savory sliced hanger steak served in crisp lettuce cups, topped with a tangy jicama-pepper slaw and zesty sriracha aioli.

Rich, slow-cooked caramelized onion soup topped with house-made croutons and a bubbly, golden layer of melted Gruyère and Swiss cheeses.

Creamy blend of chickpeas, roasted garlic, and tahini sesame paste, served alongside warm grilled flatbread.

Elbow macaroni enveloped in a rich, velvety four-cheese blend, baked to golden perfection with an optional crispy house bacon add-on.

Crispy golden french fries smothered in rich, savory short rib gravy and melted fresh mozzarella cheese.

Crisp tortilla chips piled high with melted cheese blend, jalapeños, pico de gallo, guacamole, and sour cream.

Freshly mashed avocado mixed with lime, cilantro, and onions, served with warm tortilla chips and tangy salsa roja.

Crispy jumbo chicken wings tossed in your choice of mild, hot buffalo, BBQ, or signature Mustang sticky sauce.

Tender calamari lightly fried to a golden crunch, tossed in a sweet and spicy chili sauce with toasted sesame seeds and fresh scallions.

Crispy fried shrimp tossed in a creamy, spicy sriracha aioli, finished with fresh scallions and toasted sesame.

Juicy beef sliders topped with melted American cheese, crisp homemade pickles, crunchy coleslaw, and signature Mustang sauce.

Thin-crust tavern-style bar pizza topped with zesty tomato sauce, melted mozzarella, and savory sliced pepperoni.

Gluten-free cauliflower crust baked crisp and topped with savory Italian sausage, rich pepper ragu, and melted mozzarella.

Crisp romaine hearts tossed in classic creamy Caesar dressing, finished with garlic herb croutons and shaved parmesan cheese.

Refreshing blend of shredded cabbage, sweet mango, crunchy cashews, ginger, and scallions in a light soy-sesame vinaigrette.

Hearty chopped salad with avocado, hard-boiled egg, smoky Applewood bacon, gorgonzola cheese, ripe tomatoes, and red onion with sherry Dijon vinaigrette.

Famous traditional recipe made with savory ground beef, sweet carrots, and green peas, topped with fluffy whipped potatoes and baked until golden.

Pan-roasted chicken breast served with a sweet corn and scallion griddle cake, tender broccoli, and rich natural pan jus.

Tender silken chicken and sweet leeks simmered in a cream and herb sauce, baked under a flaky, golden pastry lid.

Pan-seared monkfish served over braised cabbage, crispy bacon bits, and tender potatoes in a velvety cider butter sauce.

Sustainably caught Faroe Island salmon filet grilled to perfection, served with sherried eggplant puree and smooth fennel crema.

Fresh dayboat Atlantic cod beer-battered and fried until golden and crispy, served with seasoned french fries and tart tartar sauce.

Melt-in-your-mouth short rib slow-cooked for 18 hours, paired with horseradish whipped potatoes and tangy braised red cabbage.

Grilled prime hanger steak sliced and topped with herb cowboy butter, served alongside a mound of crispy seasoned french fries.

Hearty 16-ounce prime sirloin grilled to order, served with double-cooked steak fries and a rich peppercorn brandy cream sauce.

Succulent roasted lamb loin and crispy pressed lamb shoulder served with creamy mashed potatoes, sautéed spinach, and red wine jus.

Roasted cauliflower steak baked with melted mozzarella and parmesan cheese, served over tender spaghetti with house marinara sauce and fresh basil.

Custom blend beef patty grilled to perfection and served on a toasted bun with fresh lettuce, tomato, and tangy pickles.

Custom blend beef burger topped with tangy blue cheese, caramelized onions, sweet pickles, fresh greens, crispy onions, smoked bacon, and Mustang sauce.

Tender warm corned beef stacked high with melted Swiss cheese, crunchy coleslaw, and Mustang secret sauce on toasted marble rye bread.

Thinly sliced grilled ribeye steak topped with melted provolone, sautéed mushrooms, onions, peppers, tomato marmalade, and pepper arugula.

Crispy pickle-brined fried chicken breast served on a soft bun with crisp butter lettuce, ginger coleslaw, and fiery Nashville hot aioli.

Sliced oven-roasted turkey breast topped with melted Havarti cheese and horseradish aioli on a crusty baguette, served with warm natural jus for dipping.

House-made black bean patty topped with melted pepper jack cheese, fresh lettuce, tomato, pickles, and smoky chipotle aioli.

Tender braised short rib layered with melted smoked gouda, mozzarella cheese, and sweet red onion jam between toasted sourdough slices.

Smoky house bacon, crisp romaine, hothouse tomatoes, shaved parmesan, anchovies, and creamy Caesar mayo wrapped in a soft flour tortilla.

Crispy golden sea-salted french fries cooked to a light perfection.

Crispy sweet potato fries fried until golden and light, served warm.

Golden french fries tossed with minced roasted garlic, fresh herbs, and finely grated parmesan cheese.

Crispy french fries infused with aromatic white truffle oil and dusted with grated parmesan.

Thick-cut cassava yucca fries fried until golden and crisp, served with sweet banana ketchup.

Smooth, buttery mashed potatoes whipped with premium Kerrygold butter and fresh chives.

Sautéed wild mushrooms and caramelized onions seasoned with fresh herbs.

Crispy roasted Brussels sprouts tossed with caramelized onions, smoky bacon bits, and a sweet lime-honey vinaigrette.

Thick-cut sweet onion rings dipped in crisp beer batter and fried until golden.

Tender roasted broccoli florets tossed with aromatic smoked paprika and toasted Marcona almonds.

Oven-roasted cauliflower florets served with zesty, herb-filled chimichurri sauce.

Crisp mixed greens served with ripe cherry tomatoes, cucumbers, and a light house vinaigrette.

Classic dense and creamy New York-style cheesecake on a buttery graham cracker crust.

Indulgent chocolate dessert featuring layers of rich fudge brownie, chocolate pudding, and crushed Oreo crust.

Warm, soft bread pudding infused with vanilla and spices, topped with a warm bourbon caramel sauce.

Seasonal baked fruit topped with a crisp golden oat crumble topping, served warm.

Rich vanilla bean custard topped with a contrasting layer of hard burnt caramel shell.