Murphy's Restaurant

A refreshing and botanical blend of gin, muddled fresh mint, crisp cucumber ribbons, and zesty lime.

Smooth rye whiskey stirred with aromatic bitters and infused with a fragrant rosemary twist.

A sophisticated and balanced cocktail featuring premium bourbon, bitter Aperol, complex Amaro Nonino, and fresh lemon.

An effervescent delight crafted with fragrant St. Germain, sweet strawberry puree, and dry Poggio Costa Prosecco Brut.

A crisp highball combining lime-leaf infused gin, freshly squeezed lime juice, and sparkling club soda.

A bold and spicy margarita made with reposado tequila, muddled sweet blackberries, fiery jalapeño, and lime.

A crisp and fruity craft wheat ale bursting with vibrant, refreshing mango notes.

A classic European lager offering a crisp, clean finish and perfectly balanced malt profile.

A hop-forward craft IPA loaded with juicy, aromatic hop characteristics and a satisfying bitter finish.

An ultra-light, exceptionally crisp American lager brewed for pure refreshment.

A clean, crisp, and brilliantly refreshing craft lager brewed with high-quality local ingredients.

A full-flavored non-alcoholic IPA delivering all the rich, piney hop character without the alcohol.

A soothing and uplifting blend of brewed chamomile tea, fresh orange, aromatic basil, and spicy ginger beer.

An upscale non-alcoholic sparkler featuring Woody's Blanc de Blancs, aromatic juniper honey, blood orange, and lemon.

An artisanal selection of chef-curated cured meats, gourmet cheeses, crackers, and seasonal sweet accompaniments.

Plump Maine mussels simmered in a rich white wine broth with green garlic, snow peas, crème fraîche, and spicy nduja, served with sourdough.

Warm, crispy flatbread topped with roasted sweet Vidalia onions, peppery arugula, smoky bacon, and onion ash honey.

Fresh creamy burrata cheese served with crisp radishes, tart rhubarb, oregano, and warm toasted focaccia.

Tender grilled baby beets paired with creamy Asher blue cheese, pickled red onions, puffed farro, and fresh chervil.

Two golden, crispy panko-crusted crab cakes served on a bed of fresh shaved vegetables, herbs, and vibrant nuoc cham.

A crisp, vibrant salad featuring mixedlettuces, cabbage, green papaya, juicy pineapple, and a savory peanut vinaigrette.

A luxurious classic salad loaded with sweet Jonah crab, avocado, crispy bacon, hard-boiled egg, romaine, tomato, and red onion.

Fresh Tucker Farms field greens tossed with sweet strawberries, creamy goat cheese, candied pecans, and champagne vinaigrette.

Crisp romaine lettuce tossed in a rich, creamy Caesar dressing, finished with crunchy croutons and shaved parmesan cheese.

Tender massaged kale tossed in a sweet feta and honey dressing, accented with crunchy toasted hazelnuts and golden raisins.

Rich, comforting Vidalia onion soup topped with bubbling crispy cheddar cheese and fresh chives.

Chef's freshly prepared daily soup crafted with seasonal ingredients and aromatic herbs.

Pan-seared Carolina trout fillet served with tender cauliflower, toasted almonds, browned butter sauce, and roasted grapes.

Tender roasted Atlantic salmon served over a vibrant citrus salad of orange, grapefruit, hearts of palm, avocado, and kale-cabbage slaw.

Comforting spinach and sausage meatloaf served alongside velvety mashed potatoes, green beans, and rich marinara sauce.

Premium 1855 hanger steak cooked to perfection, served with crispy parmesan fries, smoked paprika aioli, and pickled green peppercorns.

Fusilli pasta tossed in a vibrant pistachio pesto with English peas, crispy garlic chips, and a hint of fresh orange zest.

Crispy Guinness-battered cod fillets served with malt vinegar fries and zesty green tomato tartar sauce.

Crunchy fried chicken breast topped with tangy pickles, crisp coleslaw, and spicy mayo on a toasted bun.

Juicy grilled chicken breast layered with smoky bacon, fresh avocado, and melted Swiss cheese on an artisan bun.

Classic house-made tuna salad with crisp cucumber and ripe tomato slices stacked on wholesome multigrain bread.

Tender Guinness-braised brisket with melted Swiss cheese, sweet balsamic onions, and zesty horseradish sauce on a soft bun.

An upscale sandwich featuring flaky salmon, hickory-smoked bacon, bibb lettuce, ripe tomato, and honey dijonaise.

A comforting lunch combination featuring a half sandwich of your choice paired with soup and a fresh side salad.

Hand-cut golden fries tossed with grated parmesan cheese and fresh aromatic herbs.

Rich, creamy pasta baked in a decadent truffle cheese sauce with a golden crust.

Crispy charred Brussels sprouts drizzled with a glossy, sweet pepper glaze.

Golden crispy potato cubes tossed with fresh mustard greens and a bright charred scallion vinaigrette.

Fresh baby spinach gently sautéed with garlic and extra virgin olive oil.

A warm, moist banana sticky toffee pudding topped with rich miso caramel and vanilla bean ice cream.

Decadent chocolate brownie with a rich coffee ganache, almond praline, and a hint of amaretto.

Gooey dark and white chocolate pie with walnuts and an Oreo cookie crust, served with vanilla bean ice cream.

Vibrant key lime pie with a coconut graham cracker crust, topped with fresh whipped cream.

Scrambled eggs, cheddar cheese, peppers, and onions wrapped in a flour tortilla, smothered in ranchero sauce and sour cream.

A wholesome folded omelette stuffed with sautéed spinach, onions, mushrooms, and melted cheddar cheese.

Classic brunch favorite featuring poached eggs and honey-cured ham on a toasted English muffin with smooth hollandaise.

Poached eggs resting on sautéed spinach and mushrooms over artisan focaccia, drizzled with sun-dried tomato hollandaise.

Tender hanger steak cooked to order with two eggs, jalapeño green goddess dressing, home fries, and arugula.

Toasted artisan bread layered with smashed avocado, fresh mozzarella, ripe tomatoes, salsa seca, and mint.

A golden, crispy malted waffle piled high with fresh mixed berries, bananas, and whiskey maple syrup.

A hearty skillet of potato hash with peppers, onions, andouille sausage, bacon, and cheddar, topped with poached eggs.

Crispy corn tortillas tossed with tender chicken and tomatillo sauce, topped with over-medium eggs, avocado, and sour cream.

Tender braised brisket topped with poached eggs, sweet caramelized onions, and bold horseradish mustard.

Savory quiche filled with bacon, onions, and cheddar cheese in a flaky crust, served with a fresh green salad.

Wholesome vegetarian quiche loaded with earthy mushrooms, tomatoes, and goat cheese, served with a crisp green salad.