Moxies Miami Restaurant

Succulent lump crab meat with a crispy breadcrumb crust, served with lemon cream, peppery arugula, and citrusy grapefruit segments.

Rich and creamy dip packed with sweet lump crab meat and aged white cheddar, baked until bubbling and served with warm garlic crostini.

Crispy caramelized Brussels sprouts tossed with savory pancetta bacon, a sweet miso maple glaze, and crunchy toasted almonds.

Pan-seared pork dumplings served with tangy chili ponzu sauce and a bright, refreshing mango salsa.

Tender calamari and crispy tempura shrimp paired with blistered shishito peppers, served with sriracha aioli and sweet chili dipping sauce.

Tender chunks of marinated sirloin seared to order, accompanied by a zesty, creamy horseradish aioli.

Crispy chicken bites coated in sweet chili glaze and sriracha aioli, finished with cool cucumber slices and roasted cashews.

Fresh Ahi tuna stacked over seasoned sushi rice, creamy avocado, and ripe mango, finished with soy ginger glaze, spicy mayo, and prawn crackers.

Deconstructed roasted tomato bruschetta paired with creamy whipped feta, garlic, fresh herbs, and toasted garlic crostini.

Freshly smashed avocado layered with sweet roasted corn, authentic pico de gallo, crumbled feta, and lime, paired with Tajín seasoning chips.

Classic comfort dish with fresh-cut golden fries, savory hot beef gravy, squeaky cheese curds, and fresh chives.

Crispy chicken, toasted cashews, ginger, and sesame wok-tossed with fresh vegetables, served with crisp lettuce leaves, crispy wontons, and spicy mayo.

Crispy golden tofu wok-tossed with ginger, sesame, cashews, and fresh veggies, served with crisp lettuce cups and spicy vegan mayo.

Freshly hand-cut golden potatoes seasoned to perfection with kosher salt and freshly cracked black pepper.

Crispy pan-fried vegan dumplings served alongside zesty chili ponzu dip and a colorful fresh mango salsa.

Crispy, golden sweet potato fries served alongside our signature house-made chive aioli.

Rich caramelized onion broth topped with a crusty crouton and a generous layer of melted, bubbly cheese.

Crisp romaine lettuce tossed in house-made Caesar dressing with rustic croutons, grated Grana Padano cheese, and a warm garlic ciabatta baguette.

Nutritious mixture of fresh greens, crisp cucumbers, sweet strawberries, creamy avocado, aged cheddar, toasted seeds, and quinoa with white balsamic vinaigrette.

Grilled chicken breast, Italian salami, fresh greens, crisp garden vegetables, and shaved Grana Padano tossed in light white balsamic vinaigrette.

Tender kale and organic quinoa tossed with candied pecans, crisp fresh apple slices, dried currants, toasted breadcrumbs, and Grana Padano in lemon vinaigrette.

Tender grilled steak served over fresh artisan greens, crumble feta and goat cheese, grape tomatoes, avocado, sweet corn, red onion, spicy vinaigrette, and goat cheese crostini.

Pan-seared Scottish salmon and fresh avocado over crisp iceberg lettuce, smoky bacon, soft-boiled egg, feta, ranch, sun-dried tomato dressing, and rustic croutons.

Pan-seared Ahi tuna with edamame, avocado, sweet snap peas, cashews, and a cucumber emulsion, finished with rich Thai peanut dressing.

A center-cut 12 oz Prime New York strip steak, expertly seasoned and grilled to your ideal temperature.

Richly marbled 16 oz Prime ribeye, charbroiled to bring out maximum tenderness and buttery flavor.

Ultra-tender classic grilled beef tenderloin filet finished with a rich, house-made red wine demi-glace reduction.

Prime 8 oz sirloin steak topped with fresh green chimichurri, served alongside peppery arugula and crispy hand-cut fries.

Cajun-spiced blackened Mahi Mahi served over a savory chorizo and corn hash, creamy mashed potatoes, and fresh salsacado.

Pan-seared Scottish salmon served over a wholesome bed of ancient grains, velvety lemon herb sauce, and seasonal garden vegetables.

Smoky-sweet chipotle mango dry-rubbed chicken breast paired with citrus quinoa, fresh seasonal vegetables, avocado, and pico de gallo.

Tender, fall-off-the-bone pork baby back ribs glazed in rich BBQ sauce, served with seasonal vegetables and your choice of side.

Grilled chicken, marinated tofu, shiitake mushrooms, soft-boiled egg, fresh greens, quinoa, and crisp veggies with Thai peanut dressing and spicy mayo.

Seared Ahi tuna, marinated tofu, shiitake mushrooms, soft-boiled egg, fresh vegetables, crisp greens, and quinoa with Thai peanut sauce and spicy mayo.

Crispy shiitake protein and wild mushrooms sauteed with fresh garden vegetables, toasted cashews, soy ginger glaze, and fragrant jasmine rice.

Nutritious plant-based bowl loaded with marinated tofu, shiitake mushrooms, soft-boiled egg, crisp greens, quinoa, Thai peanut dressing, and spicy mayo.

Tender chicken breast simmers in a rich and creamy red Thai coconut curry sauce with cashews and fresh vegetables, served with fluffy jasmine rice.

Juicy succulent shrimp cooked in a spicy, creamy red Thai coconut curry sauce with cashews and garden vegetables over jasmine rice.

Flavorful vegetarian red Thai coconut curry overflowing with fresh vegetables and cashews, served with fragrant jasmine rice.

Pan-roasted chicken tossed with rigatoni in a rich, creamy wild mushroom and Madeira wine reduction, served with garlic ciabatta baguette.

Traditional ramen noodles in savory miso broth with chili garlic, sesame oil, shiitake mushrooms, scallions, and a soft-boiled egg.

Fresh Italian pork sausage ragù simmered with herbs, served over silky pappardelle pasta, Manchego cheese, and garlic ciabatta bread.

Blackened chicken breast topped with crisp pancetta bacon, cheddar, roasted garlic mayonnaise, shredded lettuce, and fresh tomato on a toasted bun.

Classic grilled beef patty topped with melted cheddar cheese and signature house burger sauce on a buttered toasted brioche bun.

Stack of aged white and orange cheddar, savory bacon, sweet caramelized sautéed onions, smoky BBQ sauce, and house burger sauce.

All the goodness of our classic beef cheeseburger wrapped in fresh, crunchy iceberg lettuce leaves for a low-carb treat.

Plant-based Beyond Meat patty topped with aged white cheddar and burger sauce on a warm, toasted buttered brioche bun.

Cajun-spiced shrimp loaded into soft white corn tortillas with fresh corn salsa, spicy aioli, pickled red onions, corn chips, and guacamole.

Crispy breaded chicken breast topped with cheddar cheese, tangy pickles, fresh lettuce, and spicy bo ssam hot sauce on a brioche bun.

Spiced Mahi Mahi fillet with refreshing mango slaw and garlic herb aioli, accompanied by a fresh side super greens salad.

Thinly sliced 5.5oz sirloin steak stacked on a toasted baguette with fresh arugula, tomato, pickled onions, feta, goat cheese, and zesty horseradish aioli.

Tangy Florida key lime pie baked in a buttery graham cracker pecan crust, topped with pecan whipped cream and fresh lime zest.

Warm, moist date sponge cake topped with candied pecans, buttery caramel sauce, rich bourbon crème anglaise, and vanilla bean ice cream.