Moxies Houston Restaurant

Indulge in sushi-grade ahi tuna paired with hand-rolled tempura sushi, served with savory soy sauce for an exquisite start to your meal.

Enjoy tender lump crab in a golden breadcrumb crust, served with a bright lemon cream, fresh arugula, and tart grapefruit.

Savor a rich and creamy hot dip featuring lump crab and aged white cheddar, served with lemon and garlic crostini.

Sweet roasted brussels sprouts tossed with savory pancetta bacon, a rich miso maple glaze, and crunchy toasted almonds.

Savory pork dumplings pan-seared to perfection, served with a tangy chili ponzu and refreshing fresh mango salsa.

Crispy fried calamari paired with tempura shrimp, smoky shishito peppers, sriracha aioli, and sweet chili sauce.

Deconstructed roasted tomato bruschetta served with creamy whipped feta cheese, garlic, fresh herbs, and garlic crostini.

Freshly smashed guacamole served with tajin-spiced chips, roasted corn, pico de gallo, feta cheese, and a hint of lime.

Crispy chicken tossed in sweet chili sauce and sriracha aioli, served with cool cucumbers and crunchy cashews.

Crisp romaine lettuce tossed in a house-made classic dressing, rustic croutons, Grana Padano, and a garlic ciabatta baguette.

Fresh-cut greens, cucumbers, strawberries, avocado, aged cheddar, roasted seeds, and quinoa, tossed in a white balsamic vinaigrette.

Pan-seared ahi tuna paired with edamame beans, avocado, snap peas, cashews, cucumber emulsion, and Thai peanut dressing.

Fresh artisan greens, feta and goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, and goat cheese crostinis, crowned with sliced steak.

Nutritious kale and quinoa tossed with candied pecans, fresh apple, dried currants, toasted breadcrumbs, and Grana Padano in a lemon vinaigrette.

Grilled chicken, fresh greens, and vegetables tossed with white balsamic vinaigrette, Italian salami, and Grana Padano.

Crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze, and jasmine rice.

Plant-based patty with aged white cheddar on a toasted buttered brioche bun, served with a side super greens salad.

Crispy tofu, cashews, ginger, sesame, fresh vegetables, crisp lettuce, and spicy vegan mayo.

Vegan dumplings served with chili ponzu and fresh mango salsa.

Vegan fresh smashed guacamole with tajin chips, roasted corn, pico de gallo, and lime.

Marinated tofu, shiitake mushrooms, soft-boiled egg, fresh vegetables, crisp greens, quinoa, Thai peanut dressing, and spicy mayo.

Rich miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions, and a soft-boiled egg.

Classic juicy cheeseburger served on a toasted bun with fresh toppings. Add sautéed onions, bacon, or avocado for an extra charge.

Cheddar cheese and a fresh iceberg lettuce 'bun' wrap, served with a side super greens salad.

Aged white and orange cheddar, sautéed onions, smoky bacon, and rich BBQ sauce on a toasted bun.

Thin-sliced 5.5oz sirloin steak, arugula, tomato, pickled red onions, feta, goat cheese, and zesty horseradish aioli.

Blackened mahi mahi topped with mango slaw and garlic herb aioli, served with a side super greens salad.

Tender chicken breast with crisp pancetta bacon, cheddar cheese, roasted garlic mayo, lettuce, and tomato.

Cajun-spiced shrimp, corn salsa, spicy aioli, and pickled onions, served with tajin chips and fresh guacamole.

Breaded chicken breast, cheddar cheese, pickles, lettuce, and spicy Korean sauce on a toasted buttered brioche bun.

12 oz USDA prime steak, custom cut and perfectly aged, served with a choice of mashed potatoes or parmesan truffle mashed potatoes and fresh seasonal vegetables.

16 oz USDA prime steak, custom cut and perfectly aged, served with a choice of mashed potatoes or parmesan truffle mashed potatoes and fresh seasonal vegetables.

Classic grilled filet with house-made red wine demi. Served with your choice of mashed potatoes or parmesan truffle mashed potatoes and fresh seasonal vegetables.

Ancient grains, lemon herb sauce, and fresh seasonal vegetables accompanying tender pan-seared Scottish salmon.

Fall-off-the-bone tender pork ribs with your choice of side and fresh seasonal vegetables. Half rack or full rack options.

Classic creamy red Thai sauce with cashews, fresh vegetables, and jasmine rice.

Miso broth, traditional ramen noodles, chili garlic, sesame oil, shiitake mushrooms, scallions, and a soft-boiled egg.

Freshly cooked pork sausage, tomato ragù, Italian herbs, Manchego cheese, fresh pappardelle pasta, and garlic ciabatta baguette.

Crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews, soy ginger glaze, and jasmine rice.

Marinated tofu, shiitake mushrooms, soft-boiled egg, fresh vegetables, crisp greens, quinoa, Thai peanut dressing, and spicy mayo.

Woodford Reserve bourbon, lemon juice, and a red wine float.

Simple vodka, lemon juice, white peach, and soda.

Bacardi Superior rum, yuzu, lime juice, mint, and Fever-Tree club soda.

Bardstown Origin Series bourbon, blackberry, and lemon juice.

Don Q Cristal white rum, Liber & Co. almond orgeat, pomegranate, lime juice, pineapple, and Ron Zacapa No. 23 float.

Ketel One vodka, Fever-Tree ginger beer, and lime juice.

Licor 43 and espresso.

Ketel One vodka, Cointreau, Réal guava, lime juice, and cranberry juice.

Grey Goose vodka, passion fruit, Réal Madagascar vanilla, lime juice, and a side of Ruffino Prosecco.

Ketel One Botanicals peach and orange blossom, Réal lychee, St-Germain elderflower, and lime juice.

Ketel One vodka, Kahlúa, Caffè Borghetti, espresso, and cane sugar.

Tito’s Handmade vodka, Licor 43 chocolate, Maraska nocelino chocolate green walnut liqueur, and cream.

Lalo Blanco tequila, Chareau aloe liqueur, lime juice, organic agave, and cucumber.

Casamigos mezcal and blanco tequilas, Chinola passion fruit liqueur, lime juice, and Liber & Co. almond orgeat.

Socorro Blanco tequila, Cointreau, lime juice, pineapple, and fresh basil.

Corazón Blanco tequila, passion fruit, lime juice, and Sanpellegrino.

Hand-shaken with Altos Reposado tequila, Cointreau, organic agave, and lime juice.

Código 1530 Rosa Blanco tequila, Licor 43, lime juice, Owen’s Rio Red grapefruit, and La Marca Prosecco Rosé.

Ghost Blanco tequila, Réal mango, and lime juice.

Don Julio 1942 Añejo tequila, Grand Marnier Cuvée Louis Alexandre, organic agave, and lime juice.

Patrón Silver tequila, lime juice, Liber & Co. fiery ginger, jalapeño, and fresh cucumber.

Western Son peach vodka, St-Germain elderflower, and lime juice.

Ketel One vodka, Caffè Borghetti, Disaronno amaretto, and Baileys.

New Amsterdam gin, lemon juice, and lemonade.

Ghost Blanco tequila, watermelon pucker, and lime juice.

Moxies Maker’s Mark Private Select, Maraska nocelino chocolate green walnut liqueur, Liber & Co. demerara, and chocolate bitters.

Bulleit bourbon, cane sugar, Angostura, orange bitters, and an orange twist served over fat ice.

Toki Japanese whisky, Knob Creek rye whiskey, cane sugar, double bitters, and orange and lemon peels.

Código 1530 artesenal mezcal, El Tesoro reposado tequila, WhistlePig smoked maple syrup, and orange bitters.

WhistlePig Piggyback 6yr rye, WhistlePig smoked maple syrup, bitters, and a cedar smoke finish.

La Marca Prosecco Rosé, Western Son peach vodka, Cointreau, and pressed orange.

Red wine, brandy, Cointreau, fresh fruit, and juices.

Sarti Rosa Aperitif, Ruffino Prosecco, and Fever-Tree Club Soda.

La Marca Prosecco Rosé, Aperol, and Owen’s Rio Red grapefruit.

St-Germain elderflower, Ruffino Prosecco, and Fever-Tree club soda.

Aperol, Ruffino Prosecco, and Fever-Tree club soda.

Fresh rosemary, grapefruit juice, pineapple, cold tea, and Fever-Tree ginger beer.

Seedlip Garden 108, passion fruit, lemon juice, and a chili lime rim.

Graham cracker pecan crust, pecan whipped cream, and fresh lime zest.

Warm chocolate sauce, vanilla bean ice cream, and real whipped cream.

Mocha ice cream with layers of fudge, almonds, and cookie crumble.

12 oz USDA prime steak, custom cut and perfectly aged, served with a choice of mashed potatoes or parmesan truffle mashed potatoes and fresh seasonal vegetables.

16 oz USDA prime steak, custom cut and perfectly aged, served with a choice of mashed potatoes or parmesan truffle mashed potatoes and fresh seasonal vegetables.

Classic grilled filet with house-made red wine demi. Served with your choice of mashed potatoes or parmesan truffle mashed potatoes and fresh seasonal vegetables.

Prime 8 oz sirloin, chimichurri, arugula, fresh cut fries.