Moxies Boston Seaport Restaurant

Fresh aburi-seared salmon paired with panko-crusted shrimp, drizzled with savory miso mayo, and accented with pickled serrano peppers and furikake.

Crispy golden-fried rice cubes topped with premium ahi tuna, rich miso mayo, umami sauce, roasted nori, and delicate micro greens.

Vibrant spicy ahi tuna and panko-crusted shrimp rolled with avocado, cucumber, fiery gochujang sauce, and sesame soy paper.

Thinly sliced American Wagyu beef enhanced with truffle aioli, oven-dried gem tomatoes, kalamata crumb, parmesan, and garlic crostini.

Delicate lump crab cake with a golden breadcrumb crust, served over fresh arugula and grapefruit with a rich lemon cream.

Tender brussel sprouts roasted to perfection, tossed in a savory miso maple glaze, crispy pancetta bacon, and toasted almonds.

Pan-seared pork dumplings served alongside a tangy chili ponzu dipping sauce and house-made fresh mango salsa.

Crispy fried calamari and tempura shrimp tossed with blistered shishito peppers, sriracha aioli, and sweet chili sauce.

Deconstructed roasted tomato bruschetta paired with whipped feta cheese, garlic, fresh herbs, and toasted garlic crostini.

Hand-mashed fresh guacamole accompanied by corn chips, roasted corn, pico de gallo, crumbled feta cheese, and a squeeze of lime.

Crisp butter lettuce leaves served with savory crispy chicken, cashews, ginger, sesame, crispy wontons, and fresh vegetables with spicy mayo.

A massive pound of crisp tortilla chips layered with melted cheese, fresh pico de gallo, and rich guacamole.

Plump chilled jumbo shrimp served with zesty house cocktail sauce and fresh lemon.

Pan-fried lump crab cake with a delicate breadcrumb crust, served over fresh greens with a lemon cream drizzle.

Crisp romaine lettuce tossed in house-made classic Caesar dressing, rustic croutons, grana padano, and garlic ciabatta baguette.

Fresh-cut greens, cucumbers, dried currants, toasted almonds, roasted seeds, and quinoa tossed in white balsamic vinaigrette.

Shredded kale and fluffy quinoa with candied pecans, fresh apple slices, dried currants, toasted breadcrumbs, and grana padano with lemon vinaigrette.

Grilled chicken, fresh greens, Italian salami, and crisp vegetables tossed with white balsamic vinaigrette and grana padano cheese.

Fresh artisan greens topped with sliced steak, feta, goat cheese, grape tomatoes, avocado, roasted corn, red onions, spicy vinaigrette, and goat cheese crostinis.

Sushi-grade ahi tuna with edamame beans, avocado, snap peas, cashews, cucumber emulsion, and Thai peanut dressing.

Juicy beef patty topped with melted cheddar, burger sauce, lettuce, tomatoes, and pickles on a toasted brioche bun.

Juicy beef patty with cheddar and burger sauce wrapped securely in fresh crisp iceberg lettuce, served with a super greens salad.

An indulgent double-cheddar burger featuring aged white and orange cheddar, burger sauce, sautéed onions, bacon, and rich BBQ sauce.

Plant-based patty topped with aged white cheddar and burger sauce on a toasted brioche bun, served with a side super greens salad.

Cajun-spiced shrimp, sweet corn salsa, spicy aioli, and pickled onions in warm tortillas, served with tajin chips and guacamole.

Thinly sliced sirloin steak with arugula, tomato, pickled red onions, feta, goat cheese, and horseradish aioli on artisan bread.

A premium 12 oz. Prime New York strip steak expertly grilled to your liking with a juicy center and rich flavor profile.

A heavily marbled 16 oz. prime rib eye steak offering exceptional tenderness and rich, buttery beef flavor.

Classic grilled beef filet cooked to perfection and finished with a house-made red wine demi-glace.

Prime 8 oz. sirloin steak topped with fresh chimichurri, served alongside fresh greens and crispy golden French fries.

Pan-seared Scottish salmon fillet served over ancient grains and seasonal vegetables with a bright lemon herb sauce.

Tender fall-off-the-bone pork baby back ribs smothered in smoky BBQ sauce, served with seasonal vegetables.

Marinated tofu, shiitake mushrooms, soft-boiled egg, fresh vegetables, crisp greens, quinoa, Thai peanut dressing, and spicy mayo.

Crispy brioche French toast bites served with powdered sugar and a side of house-made warm caramel sauce.

Santa Fe style avocado toast on toasted ciabatta with crumbled feta, sour cream, and fresh pico and corn salsa.

Refreshing acai sorbet layered with yogurt, fresh seasonal fruit, crunchy granola, honey, and toasted coconut flakes.

Warm breakfast tacos filled with potatoes, scrambled eggs, chorizo, salsa, avocado, and feta, served with tajin chips and guacamole.

Fluffy folded omelet with green onions and mixed cheese, served with golden home fries and multi-grain toast.

Fried egg with cream cheese, avocado, cucumber, pickled onions, tomatoes, and alfalfa sprouts on multi-grain toast.

A hearty platter with three eggs, jalapeño pork sausage, smoked bacon, home fries, roasted tomato, and multi-grain toast.

Thick golden French toast topped with Crown Royal infused strawberries, whipped cream, and maple syrup.

Egg white omelet with spinach, arugula, mushrooms, onions, tomatoes, feta, and goat cheese, served with home fries, toast, and fresh fruit.

Cast-iron hash with pancetta bacon, jalapeño pork sausage, roasted vegetables, pickled onions, poached eggs, home fries, and hollandaise.

Pancetta bacon, poached eggs, and tomatoes on a toasted English muffin drenched in hollandaise, served with home fries and fresh fruit.

Decadent burger with a sunny-side egg, bacon, cheddar, burger sauce, lettuce, tomatoes, red onions, and pickles on a brioche bun with home fries.

An 8 oz. prime sirloin steak cooked to order, served with three eggs, roasted tomato, home fries, and multi-grain toast.

Lump crab meat, poached eggs, sautéed spinach, and arugula on a toasted English muffin with rich hollandaise, home fries, and fresh fruit.

Alcohol-free blood orange spritz made with Mionetto alcohol-removed sparkling wine, Fever-Tree club soda, and blood orange cordial.

Sparkling non-alcoholic mimosa made with Mionetto alcohol-removed sparkling wine and your choice of fresh citrus juice.

Herbaceous non-alcoholic drink featuring fresh rosemary, grapefruit juice, pineapple, cold tea, and Fever-Tree ginger beer.

Tropical non-alcoholic cocktail made with Seedlip Garden 108, passion fruit, lemon juice, and a vibrant chili-lime rim.

Classic spicy Bloody Mary cocktail crafted with Ketel One vodka and savory Zing Zang mix.

Traditional Canadian Caesar cocktail featuring Finest Call Caesar mix, A1 steak sauce, Tabasco, and fresh lime.

Refreshing red sangria blended with red wine, brandy, Cointreau, fresh fruit, and fruit juices.

Bright pink rosé sangria made with La Marca Prosecco Rosé, Western Son peach vodka, Cointreau, and pressed orange.

Classic sparkling wine mimosa served with your choice of pineapple orange, grapefruit, or orange juice.

Refreshing green-hued Hugo Spritz cocktail crafted with St-Germain elderflower liqueur, Ruffino Prosecco, and Fever-Tree club soda.

Pink grapefruit spritz made with La Marca Prosecco Rosé, Aperol, and Owen's Rio Red grapefruit juice.

Sophisticated blackberry bramble cocktail featuring Bardstown Origin Series bourbon, blackberry, and fresh lemon juice.

Rich and smooth Carajillo cocktail featuring Licor 43 poured over fresh espresso and ice.

Rigatoni noodles tossed with butter and parmesan or tomato sauce, served with a garlic ciabatta baguette.

Crispy chicken breast bites served with your choice of golden fries or fresh vegetables and dip.

Kid-friendly cheeseburger with a single beef patty and melted cheese on a soft bun, served with fries or veggies.

Tender sliced grilled chicken served over fluffy jasmine rice with fresh seasonal vegetables.

Flaked grilled salmon portion served over fluffy jasmine rice with fresh steamed vegetables.

Kids French toast dusted with powdered sugar, served with a side of maple syrup and fresh fruit.

Smaller breakfast plate featuring two eggs cooked to order, your choice of sausage or bacon, and multi-grain toast.

Folded eggs, cheddar cheese, and bacon served on top of golden home fries.