Best Burger
$ 13.50A magnificent, juicy half-pound center-cut chuck burger grilled to perfection over volcanic rock, served fresh on a soft, crusty artisan bun.
A magnificent, juicy half-pound center-cut chuck burger grilled to perfection over volcanic rock, served fresh on a soft, crusty artisan bun.
Tender half-pound natural chicken breast grilled with your choice of savory spicy Thai curry peanut sauce or aromatic garlic sauce.
Juicy grilled beef patty slathered in our signature smoky BBQ sauce and finished with crunchy onion accents.
Classic flame-broiled beef patty paired with your choice of melted Sharp Cheddar, Pepper Jack, American, or Swiss cheese.
Freshly ground beef burger topped with thick-cut, premium apple-smoked bacon for an irresistible savory crunch.
Sautéed mushrooms, onions, and garlic enhanced with luxurious truffle oil over a seasoned beef patty.
Classic patty melt layered with two slices of American cheese and sweet caramelized onions on toasted sourdough bread.
Fresh California beef burger crowned with creamy fresh avocado slices and melted Pepper Jack cheese.
An extravagant, heavy-hitting burger stacked with Sharp Cheddar cheese, truffle oil-infused caramelized onions, and savory sautéed mushrooms.
Indulgent chili cheese burger loaded with Sharp Cheddar cheese and our slow-simmered homemade beef chili.
Spicy Tex-Mex beef burger featuring Pepper Jack cheese, caramelized onions, fresh jalapeños, and zesty chipotle mayonnaise.
Hearty Western-style burger topped with Sharp Cheddar cheese, crispy bacon strips, and a rich BBQ sauce glaze.
Gourmet burger crowned with imported creamy blue cheese for a bold, rich, and unforgettable flavor profile.
Alpine-inspired creation featuring Swiss Gruyère cheese and truffle oil-sautéed mushrooms over our signature beef patty.
Our best burger stuffed with imported goat cheese and generously topped with deep golden caramelized onions.
Massive volcanic creation featuring Sharp Cheddar, smoked ham, melted Swiss cheese, and creamy chipotle mayonnaise.
The ultimate recovery burger topped with Sharp Cheddar cheese, crispy bacon, and a perfectly cooked over-easy egg.
Australian-style half-pound patty loaded with sharp cheddar cheese, Black Forest ham, melted Swiss cheese, and topped with a fried egg.
A giant breakfast burrito packed with scrambled eggs, spicy sausage, ham, BBQ roast pork, scallions, tomatoes, jalapeños, and home-fried potatoes, smothered in chili, sour cream, and salsa.
A 12 oz. superior Angus New York steak grilled to your preference, served alongside two eggs prepared any style.
A fluffy, perfectly folded golden omelette stuffed with your choice of melted Sharp Cheddar, Swiss, or Jack cheese.
Classic diner omelette filled with tender diced hickory smoked ham and melted cheddar cheese.
Garden-fresh vegetarian omelette loaded with mushrooms, fresh spinach, scallions, tomatoes, and melted cheese.
Hearty Denver-style omelette packed with diced ham, bell peppers, scallions, and melted cheese.
Italian-inspired creation featuring roasted red bell peppers, eggplant, sun-dried tomatoes, aromatic pesto, and Parmesan cheese.
Spicy Mexican-style omelette with Louisiana hot links, scallions, sliced jalapeños, salsa, and melted cheese.
Light and creamy Californian omelette garnished with fresh avocado, diced tomatoes, crème fraîche, and cheese.
Savory breakfast omelette filled with crispy bacon bits, creamy avocado, fresh tomato chunks, and melted cheese.
Delicate French-style folded omelette stuffed with sautéed baby spinach, scallions, and tangy imported goat cheese.
Luxurious Norwegian-style omelette layered with delicate smoked salmon ribbons, green onions, and rich crème fraîche.
Slow-cooked St. Louis pork ribs rubbed with our special dry spice blend. Served with coleslaw, mashed potatoes, and garlic bread. Available Mondays and Fridays.
Organic half roast chicken seasoned with fresh lemon, rosemary, and garlic. Served with fresh vegetables, mashed potatoes, and garlic bread on Tuesdays.
Tender beef brisket slow-roasted for 12 hours with our signature dry rub. Served with fresh vegetables, mashed potatoes, and garlic bread on Wednesdays.
Enjoy Thanksgiving any Thursday! Herbed roasted natural turkey served with fresh vegetables, mashed potatoes, gravy, stuffing, homemade cranberry sauce, and garlic bread.
Slow-roasted pulled pork topped with our house BBQ sauce, served with a side of crisp, creamy coleslaw.
Toasted hoagie filled with savory pulled pork, melted provolone cheese, caramelized onions, roasted bell peppers, and coleslaw.
Thick, juicy center-cut pork chop with a touch of spice, served alongside mashed potatoes, fresh vegetables, and garlic bread.
Homestyle meatloaf dinner served complete with creamy mashed potatoes, fresh vegetables, and warm garlic bread.
Premium 14 oz. grass-fed all-natural New York strip steak grilled to absolute perfection.
Traditional eggplant parmesan layered with melted cheese and rich homemade marinara sauce on a toasted roll.
Flavorful plant-based garden burger topped with truffle oil-infused sautéed mushrooms and sweet caramelized onions.
Classic bacon, lettuce, and tomato sandwich served on wholesome toasted whole wheat bread.
Tender skewer of marinated boneless chicken served inside warm pita bread with our house-made fresh salsa.
Delicate smoked Atlantic salmon sandwich layered with rich cream cheese, English cucumber, and fresh avocado.
Juicy 8 oz. chicken breast sandwich with melted Jack cheese, roasted bell peppers, and vibrant basil pesto.
Warm white albacore tuna salad topped with melted smoked provolone cheese and fresh tomato slices.
Freshly roasted turkey breast with melted provolone cheese and caramelized onions on toasted sourdough bread.
Triple-decker club sandwich stacked high with roast turkey, ham, bacon, cheese, tomato, and lettuce on toasted whole wheat bread.
Decadent 12 oz. grass-fed all-natural New York steak with caramelized onions and mushrooms served on a crusty French roll.
Classic crisp Caesar salad made with organic romaine lettuce, shaved Parmesan cheese, and garlic croutons.
Simple and refreshing fresh organic hearts of romaine served with a light dressing.
Organic hearts of romaine tossed with tomatoes, avocado, cranberries, pears, roasted almonds, cucumbers, blue cheese crumbles, and croutons.
Basket of hot, crispy golden-brown French fries dusted with sea salt.
Crispy golden French fries tossed in fragrant minced garlic, parsley, and olive oil.
Decadent French fries smothered in our homemade beef chili and melted cheddar cheese.
Warm bowl of homestyle homemade beef chili topped with melted cheddar and diced onions.
Creamy New England style clam chowder served piping hot with oyster crackers.
Tender baby spinach gently sautéed in garlic and olive oil.
Freshly sliced ripe avocado fan served as a side.
Blistered and roasted whole jalapeño peppers with a smoky char.
Classic homemade baked apple pie with a flaky, buttery crust and sweet cinnamon apple filling.
Rich and thick milkshake blended with Baileys Irish Cream and malted mocha flavors.
Creative blended milkshake combining real apple pie flavors into a creamy, decadent treat.
Classic thick diner milkshake made with premium ice cream and rich flavoring.
Traditional frothy root beer poured over a generous scoop of vanilla ice cream.
Vibrant, freshly squeezed orange juice bursting with natural morning citrus flavor.
Choice of classic soft drinks including Coke, Diet Coke, and Sprite.
Chilled San Pellegrino sparkling water or assorted premium fruit juices.
Hot French roast coffee, assorted teas, or fresh milk.
Selection of bottled beers including Corona, Peroni, Stella Artois, Modelo, or Sierra Nevada.
Refreshing brunch cocktail made with chilled champagne and fresh orange juice.
Choice of house wine by the glass including Cabernet, Chardonnay, or Pinot Noir.
Nestled in the historic and vibrant heart of San Francisco's North Beach neighborhood, Mo's Grill stands as a beloved culinary institution cherished by locals and visitors alike. Celebrated in prestigious guides such as National Geographic for serving some of the absolute best burgers in the city, this low-key American diner effortlessly combines old-school charm with exceptional, unpretentious comfort food. As diners step through the doors, they are immediately greeted by an authentic diner atmosphere, complete with warm hospitality, attentive servers keeping coffee cups perpetually full, and the irresistible aromas of a scorching grill.
At Mo's Grill, the culinary philosophy centers around freshness, bold flavors, and generous portions. The kitchen is renowned for its fresh-ground, half-pound center-cut chuck burgers grilled to perfection over volcanic rock. Patrons frequently rave about standout creations like the decadent Belly Buster Burger—stacked with sharp cheddar, truffle oil caramelized onions, and mushrooms—as well as the towering Hangover Burger crowned with bacon and a runny over-easy egg. Beyond burgers, the menu shines with comforting breakfast staples like perfectly seasoned eggs Benedict and the robust Denver Omelette, praised by diners for its rich meat fillings and flawless seasoning. For heartier appetites, the rotating daily specials—such as the slow-roasted 12-hour beef brisket and St. Louis BBQ ribs—deliver incredible value and unforgettable taste.
What truly sets Mo's Grill apart is its welcoming neighborhood spirit. First-time visitors and longtime regulars consistently highlight the stellar service and friendly demeanor of the staff, who manage busy shifts with grace and efficiency. While the bustling dining room carries the lively energy of North Beach, the experience remains intimate, cozy, and deeply satisfying. Whether you are recovering from jet lag with a hearty morning breakfast burrito, stopping by for a midday craft milkshake, or treating yourself to a premium grass-fed New York strip steak, Mo's Grill promises a quintessential San Francisco dining experience that keeps guests coming back for seconds.
490 Pacific Ave, San Francisco, CA 94133
725 Columbus Ave, San Francisco, CA 94133
52 Belden Pl, San Francisco, CA 94104
240 California St, San Francisco, CA 94111
314 Sutter St, San Francisco, CA 94108
39 Pier, San Francisco, CA 94133
Mo's Grill is famous for its fresh-ground, half-pound center-cut chuck burgers grilled over volcanic rock. Standouts include the Belly Buster Burger (with sharp cheddar, truffle oil caramelized onions, and mushrooms) and the Hangover Burger (topped with bacon and an over-easy egg).
Yes! Mo's Grill serves a robust breakfast menu featuring classics like fluffy cheese and meat omelettes, breakfast burritos, and eggs Benedict with home-style potatoes that patrons frequently rave about.
Mo's Grill features exciting daily specials, including St. Louis Ribs on Mondays and Fridays, 1/2 Roast Chicken on Tuesdays, slow-roasted Beef Brisket on Wednesdays, and traditional roasted turkey every Thursday.
Prices are considered exceptionally reasonable for North Beach, with satisfying breakfast dishes starting around $13.50, gourmet burgers ranging from $13.50 to $17.50, and hearty steak or rib dinners providing incredible value.
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