Morton's The Steakhouse

Tender and juicy 8 oz. Midwest beef filet mignon, perfectly grilled to your preference.

Thick-cut, succulent 12 oz. Midwest beef filet mignon, delivering unmatched tenderness.

Richly marbled 16 oz. Midwest beef ribeye, perfectly charred to seal in robust flavors.

Classic 16 oz. New York Strip steak, expertly broiled to highlight its signature robust beefy flavor.

Massive 22 oz. bone-in Midwest beef ribeye, offering superior flavor and juiciness from the bone.

Thick 16 oz. heritage pork chop, juicy and packed with savory flavor.

Carefully aged for intense, concentrated flavor, this 14 oz. dry-aged ribeye is a steak lover's dream.

Succulent, perfectly roasted rack of lamb featuring a delicate herb crust.

Luxurious 10 oz. Wagyu filet mignon offering buttery tenderness and rich flavor.

Highly marbled 14 oz. Wagyu ribeye delivering an extraordinarily rich and melt-in-your-mouth experience.

Massive 36 oz. bone-in Tomahawk ribeye expertly prepared for sharing with your table.

Large 36 oz. dry-aged porterhouse combining the best of strip and tenderloin for sharing.

Rich, creamy blue cheese flavored butter topping to elevate any steak.

Savory garlic butter topping infused with aromatic herbs.

Luxurious black truffle butter topping adding an earthy, sophisticated finish.

Special Caymus wine-infused butter topping offering a rich and distinct flavor profile.

Classic creamy tarragon béarnaise sauce with a silky texture and delicate herb notes.

Rich peppercorn sauce expertly crafted with Rémy Martin cognac.

Decadent topping featuring lump crab, tender asparagus, and rich béarnaise.

Pungent and creamy whipped horseradish adding a sharp kick to your cut.

Sweet and tender cold-water lobster tail served with warm drawn butter.

Succulent jumbo grilled shrimp brushed with garlic and herbs.

8 oz. Single or 52 oz. Petite Twin Tails served with warm drawn butter.

Delicate sea bass accompanied by baby bok choy, shiitake mushrooms, and a fragrant dashi broth.

Full pound of sweet king crab legs served steaming hot with rich drawn butter.

Ora King salmon served with roasted carrots, broccolini, and a sweet maple bourbon glaze.

Luxurious pasta pillows filled with lobster, tossed in a truffled lobster cream sauce with earthy shiitake mushrooms.

An 8 oz. tender filet topped with jumbo lump crab, asparagus, and classic béarnaise.

Creamy whipped potatoes luxuriously loaded with sweet king crab meat.

Bubble-baked au gratin potatoes featuring smoked gouda, crispy bacon, and a golden cheese crust.

Tender brussels sprouts roasted and caramelized to perfection.

Classic baked potato loaded with rich cheddar, sour cream, chives, and bacon bits.

Thick, tender jumbo asparagus spears roasted with a light touch of olive oil and sea salt.

Fresh broccolini lightly charred on a hot grill for a smoky finish.

Comforting, smooth mashed potatoes blended with tangy sour cream.

Decadent macaroni and cheese enriched with rich cheddar and generous chunks of sweet lobster.

Sweet corn kernels simmered in a velvety cream sauce infused with truffle.

Tender baby spinach and earthy button mushrooms sautéed in garlic butter.

Savory meatball crafted from premium Wagyu beef in a rich tomato sauce.

Crisp romaine lettuce tossed in classic Caesar dressing with shaved parmesan and croutons.

Delicate steamed dumplings filled with savory Wagyu beef.

Packed with sweet jumbo lump crab meat and minimal filler, served with remoulade.

Fresh mozzarella cheese wrapped in delicate slices of savory prosciutto with a balsamic glaze.

Specialty Calabrian appetizer dish bursting with bold Mediterranean flavors.

Large sea scallops perfectly seared with a golden crust and buttery reduction.

Classic Italian-style meatballs swimming in a rich, slow-simmered tomato sauce.

Tender 8 oz. center-cut filet mignon cooked precisely to your liking.

Thick 16 oz. double-cut heritage pork chop with a caramelized outer sear.

Flaky grilled salmon fillet drizzled with a tangy grain mustard beurre blanc.

Classic whipped mashed potatoes enriched with rich sour cream.

Sweet corn kernels simmered in a decadent truffled cream sauce.

Golden mound of ultra-crispy thin-cut French fries dusted with sea salt.

Classic warm creamed spinach featuring a rich cheese and cream blend.

Crispy thick-cut onion rings served with a side of luxurious black truffle aioli.

Bubble-baked au gratin potatoes with smoked gouda and bacon, perfectly sized to serve two.

Smooth and creamy espresso-flavored custard dessert topped with coffee bean garnish.

Traditional Caesar salad with crisp romaine, shaved parmesan, and garlic croutons.

Fresh house chopped salad with mixed greens, cucumbers, and tomatoes.

Mediterranean-inspired Greek chopped salad with feta, kalamata olives, and oregano vinaigrette.

Grand chilled seafood selection featuring lobster tail, shrimp, crab, oysters, and tuna poke.

Luxurious epic selection of chilled raw bar seafood, ideal for sharing among larger groups.