Morton's The Steakhouse

Enjoy a refreshing glass of Davis Bynum Chardonnay from the Russian River Valley, offering rich notes of lemon curd, baked apple pie, and toasted oak.

A beautifully balanced Malbec blend from Uco Valley featuring intense black fruit flavors, sweet baking spices, and soft tannins.

Crisp and bubbly Moët & Chandon Brut Champagne from Épernay, perfect for any celebratory occasion.

Delightful Moët & Chandon Brut Rosé Champagne offering vibrant berry notes and an effervescent, elegant finish.

Crisp and lively Villa Marcello Prosecco Brut with fine, refreshing bubbles and a clean palate.

Classic California sparkling wine from Chandon featuring delicate effervescence and bright citrus notes.

Vibrant Sonoma Coast Chardonnay by Crossbarn showcasing lively acidity and balanced fruit flavors.

Buttery and complex Carneros Chardonnay from Frank Family Vineyards with a rich, lingering finish.

Sweet and aromatic Moscato from Riverina with delightful floral and fruit characteristics.

Crisp and refreshing Pinot Grigio from Pavia featuring light citrus and green apple notes.

Renowned Santa Margherita Pinot Grigio from Alto Adige offering a clean, sophisticated, and dry profile.

Semi-sweet Arroyo Seco Riesling with balanced acidity and aromatic stone fruit notes.

Refreshing Central Coast Rosé by Justin featuring bright strawberry notes and a crisp, dry finish.

Herbaceous and vibrant Marlborough Sauvignon Blanc from Loveblock with zesty citrus undertones.

Crisp and clean Rapaura Springs Sauvignon Blanc highlighting classic Marlborough mineral and fruit notes.

Complex Saint-Émilion Grand Cru Bordeaux from Château Lassègue with deep dark fruit and structured tannins.

Robust Paso Robles Cabernet Sauvignon by Austin Hope offering rich black currant, vanilla, and spice flavors.

Opulent and world-class Caymus Napa Valley Cabernet Sauvignon renowned for its velvety texture and rich complexity.

Smooth and approachable Paso Robles Cabernet Sauvignon by Postmark featuring lush red fruit notes.

Well-structured North Coast Cabernet Sauvignon from Raymond Vineyards with balanced oak and ripe berries.

Inky and bold Mendoza Malbec from Los Olivos offering dark plum and blackberry aromatics.

Luxurious Napa Valley Merlot by Emmolo delivering lush cherry, cocoa, and smooth tannins.

Columbia Valley Merlot by H3 featuring rich red fruit flavors and a pleasant spicy finish.

Elegant Sonoma Coast Pinot Noir by RouteStock with bright red cherry notes and earthy undertones.

Intriguing North Coast red blend 'Mordecai' by Banshee offering a harmonious balance of dark fruit and spice.

Powerful and decadent Napa Valley red blend 'Papillon' by Orin Swift with rich layers of blackberry and mocha.

Rich McLaren Vale Shiraz from Oliverhill featuring bold blackberry and pepper characteristics.

Aged Rioja Reserva Tempranillo from Marqués de Cáceres with classic leather, vanilla, and cherry notes.

Succulent shrimp expertly prepared with vibrant Calabrian chili flavors for an unforgettable savory kick.

Tender sea scallops wrapped in crispy smoked bacon, delivering a perfect contrast of textures and smoky flavor.

Rich and savory Wagyu beef meatballs baked to perfection in a flavorful house sauce.

Delicate pasta parcels generously filled with tender Maine lobster in a rich, velvety cream sauce.

Thick-cut, smoky artisanal bacon steak caramelized to absolute perfection.

Pan-seared crab cake packed with sweet jumbo lump crab meat, served alongside zesty remoulade.

Fresh creamy mozzarella wrapped in delicate savory prosciutto and finished with a balsamic glaze.

Classic French onion soup topped with a bubbling golden crust of melted cheese and toasted croutons.

Rich, creamy, and velvety soup luxuriously flavored with sweet lobster meat.

Crisp iceberg lettuce wedge topped with chunky blue cheese dressing, crispy bacon bits, and cherry tomatoes.

Crisp romaine lettuce tossed in creamy house-made Caesar dressing with shaved parmesan and golden croutons.

Sliced fresh mozzarella, ripe tomatoes, and sweet basil leaves drizzled with aged balsamic glaze.

Fresh raw oysters served on the half shell with tangy cocktail sauce, lemon wedges, and mignonette.

Baked oysters topped with a savory, wonderfully spicy dynamite sauce and green onions.

Chilled tender lobster meat served fresh with classic house cocktail sauce.

Fresh diced ahi tuna tossed in savory Asian seasonings, sesame oil, and served with crisp wonton chips.

Large chilled jumbo shrimp served with house cocktail sauce and fresh lemon wheel.

Sweet lump crab meat served chilled with a zesty dipping sauce and fresh lemon.

Larger, generous cut of tender, lean USDA Prime filet mignon with exquisite tenderness.

Flavorful, well-marbled 16 oz. USDA Prime New York strip steak offering robust beef flavor.

Thick-cut, juicy 16 oz. heritage pork chop seared to retain its natural sweetness and moisture.

16 oz. Prime ribeye steak seasoned generously with bold Cajun spices for an extra kick.

Tender herb-crusted rack of lamb chops roasted to perfection and carved to order.

Expertly prepared specialty chicken dish featuring a savory cream sauce and mushrooms.

Fresh, premium Ora King salmon fillet cooked to moist, flaky perfection with seasonal accompaniments.

Flaky sea bass marinated in a sweet and savory miso glaze and caramelized under the broiler.

Fresh Brussels sprouts sautéed to caramelized perfection and tossed with crispy bacon bits.

Crispy green beans tossed in a spicy, savory Szechuan sauce with toasted sesame seeds.

Tender spinach and earthy button mushrooms sautéed together in garlic and olive oil.

Thick asparagus spears grilled with olive oil, sea salt, and a touch of lemon.

Fluffy whipped potatoes blended with rich sour cream and fresh chives.

Sweet golden corn kernels enhanced with luxurious truffle oil and herbs.

Crispy matchstick fries tossed in fragrant truffle oil and dusted with parmesan cheese.

Battered and deep-fried thick-cut sweet onion rings served golden and crispy.

Pan-fried sliced potatoes tossed with sweet caramelized onions and fresh parsley.