Morton's The Steakhouse

Crispy fresh cut potato chips served with our signature blue cheese dressing.

Our version of the traditional wedge, featuring crisp center-cut iceberg lettuce, chopped egg, fresh tomato, crispy bacon bits, and your choice of Morton’s Blue Cheese Dressing or Thousand Island Dressing.

Delightful tuna tacos served with fresh avocado, wakame seaweed, and vibrant pico de gallo.

An impressive tower of ahi tuna layered with creamy avocado, pico de gallo, and crispy wonton crisps.

Colossal crabmeat cocktail served with tangy mustard mayonnaise and classic cocktail sauce.

Plump jumbo shrimp served chilled with a zesty, traditional cocktail sauce.

Tender Maine lobster tail meat served cocktail style with traditional accompaniments.

Sliced ripe beefsteak tomatoes paired with purple onion and served with your choice of vinaigrette or Morton’s blue cheese dressing.

Chopped fresh spinach tossed in a warm, savory bacon dressing.

Your choice of a comforting cup of soup paired with a Caesar or Morton’s house salad.

A hearty blend of iceberg and romaine lettuce, crisp cucumber, bacon bits, crumbled blue cheese, purple onion, tomato, and avocado, tossed in Dijon vinaigrette.

Smooth and comforting roasted tomato bisque with vibrant garden tomato flavor.

Crispy parmesan-breaded chicken breast fillets topped with bacon, lettuce, tomato, and Morton’s blue cheese dressing, served with housemade chips.

Tender pulled pork, shaved ham, melted Swiss cheese, mustard, and dill pickle pressed on Cuban bread, served with matchstick fries.

Grilled chicken over mixed greens, bok choy, and crisp seasonal vegetables, tossed in a savory soy sesame vinaigrette.

Sliced tender beef loin over crisp garden vegetables, sprinkled with toasted sesame seeds and soy sesame dressing.

Grilled chicken breast topped with white cheddar and caramelized onions on a whole wheat bun, served with matchstick fries.

Strip steak sliced thin and stacked with beefsteak tomato, purple onion, crumbled blue cheese, and vinaigrette.

9 oz. prime ribeye steak sandwich topped with sautéed onions and mushrooms, served with matchstick fries.

Prime sirloin chopped steak topped with caramelized onions, diced tomatoes, and melted cheddar cheese.

Crab cake sandwich topped with caper dill mayonnaise, served with matchstick fries.

White cheddar and yellow cheddar melted to perfection on Texas toast, served with a cup of roasted tomato bisque.

Thinly sliced turkey breast, smoked ham, and applewood smoked bacon with mustard mayonnaise on Texas toast, served with housemade chips.

Thinly sliced prime rib with sliced green peppers and melted provolone cheese, served with housemade chips.

Tender braised beef short ribs in soft tortillas with chipotle mayo, pico de gallo, and fresh avocado.

Omelette stuffed with jumbo lump crabmeat, asparagus, Gruyère cheese, and tomato, finished with hollandaise sauce and field greens.

Grilled Ora King salmon over mixed field greens, walnuts, apples, and blue cheese, tossed in Dijon vinaigrette.

Filet mignon tenderloin sandwich served with lettuce, tomato, grilled red onions, white cheddar, horseradish, and housemade chips.

Shrimp scampi tossed with capellini pasta, toasted pine nuts, spinach, tomato, and white wine.

Shrimp salad stuffed inside a fresh avocado, accompanied by a chopped salad and tomato bisque.

Grilled jumbo shrimp and sea scallops served over grilled vegetables with beurre blanc sauce and sautéed spinach.

A robust 16 oz. prime New York strip steak with rich marbling and deep flavor.

A succulent 10 oz. prime Manhattan cut steak, expertly trimmed and grilled.

A thick and juicy 16 oz. prime pork chop with a caramelized crust.

A tender 20 oz. rack of lamb roasted with savory herbs.

A flavorful 16 oz. bone-in veal chop topped with rich black truffle butter.

A richly marbled 16 oz. prime ribeye steak grilled over high heat.

A robust 16 oz. prime peppercorn strip steak served with a decadent bourbon sauce au poivre.

Larger center-cut filet mignon cuts available upon request for an upgraded steakhouse experience.

Choice of creamy lobster bisque, roasted tomato bisque, or baked five onion soup.

Choice of Morton’s house salad, Caesar salad, or chopped spinach salad.

Grilled 9 oz. ribeye steak served with garlic butter and mashed potatoes.

Shrimp scampi capellini tossed with toasted pine nuts, spinach, tomato, and white wine.

Prime sirloin chopped steak served with caramelized onions, cheddar cheese, and mashed potatoes.

Crab cake BLT served with caper dill mayonnaise and matchstick fries.

Honey-balsamic glazed Ora King salmon served with a fresh vegetable relish.

Chicken Christopher served with garlic beurre blanc and mashed potatoes.

Freshly steamed jumbo asparagus spears seasoned lightly.

Tender sautéed broccoli florets tossed in light garlic butter.

Sweet corn kernels simmered in a rich, creamy sauce.

Sautéed Brussels sprouts finished with savory seasonings.

Crispy, golden-brown battered onion rings piled high.

Jumbo baked potato served with traditional accompaniments.

Fluffy sour cream mashed potatoes whipped to buttery smoothness.

Crispy matchstick fries tossed with aromatic parmesan cheese and truffle oil.

Tender button mushrooms sautéed in garlic and butter.

Fresh spinach and button mushrooms gently sautéed together.

Sliced Filet Mignon, Whole Grain Mustard Aioli

Cheddar Cheese, Dill Pickles, 'Special Sauce,' Brioche Bun

Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

Blue Cheese Dipping Sauce & Caramelized French Onion Dip

Crispy matchstick fries dusted with grated parmesan cheese and truffle oil.

Whole Grain Mustard Beurre Blanc

(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce,' Toasted Brioche Bun, Matchstick Fries

Truffle Dipping Sauce

Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

Giardiniera Spread, Whole Grain Mustard Aioli

Horseradish Cocktail Sauce, Mustard Mayonnaise

Mustard Mayonnaise, Cocktail Sauce, Lemon

Avocado, Tomato, Cucumber, Mango Relish, Lemon-Cognac Tartar Sauce, Canadian Club Chipotle

Edamame & Avocado Puree, Pickled Vegetables, Ponzu Reduction

Creamy Gorgonzola, Basil Pesto, Panko Breadcrumbs

Creamed Spinach, Parmesan Cheese, Panko Breadcrumbs

Ginger Soy, Scallions, Spicy Garlic Chili Oil

Maple Bacon Glaze, Parsnip Puree

White Wine Mustard Beurre Blanc, Roasted Red Onion, Dainty Parsley

Ginger Soy, Scallions, Spicy Garlic Chili Oil

Crisp iceberg wedge with blue cheese and bacon

Traditional Greek salad with crisp vegetables and feta cheese

Morton's signature Greek salad preparation

16 oz. / 22 oz. Bone-in Ribeye with exceptional marbling

16 oz. classic cut with rich flavor

16 oz. Heritage Pork Chop

Tender roasted rack of lamb

36 oz. Tomahawk Ribeye

32 oz. Dry-Aged Porterhouse

Rich blue cheese butter enhancement

Savory garlic butter enhancement

Decadent black truffle butter enhancement

Caymus wine-infused butter enhancement

Smooth, velvety Béarnaise sauce

Rich, peppery Rémy Martin cognac cream sauce

Fresh lump crab meat and hollandaise sauce

Sharp whipped horseradish cream

Roasted cold-water lobster tail with drawn butter

Juicy jumbo grilled shrimp with garlic and herbs

Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

Bok Choy, Shiitake Mushroom, Dashi Broth

1 lb., Drawn Butter

Roasted Carrots, Broccoli, Maple Bourbon Glaze

8 oz., Jumbo Lump Crab, Asparagus, Béarnaise

Ultra-creamy whipped potatoes loaded with sweet chunks of fresh king crab meat.

Golden matchstick fries tossed with truffle oil and freshly grated parmesan cheese.

Layers of sliced potatoes baked in a smoky gouda cheese sauce with crispy bacon bits.

Charred crispy Brussels sprouts tossed in a savory glaze.

A classic fluffy baked potato loaded with sour cream, cheddar, bacon, and chives.

Tender roasted jumbo asparagus spears seasoned lightly with salt, pepper, and olive oil.

Fresh broccolini charred over an open flame with a squeeze of fresh lemon juice.

Crispy golden thick-cut onion rings served in a towering stack.

Buttery, smooth homemade mashed potatoes with a small pool of melted butter in the center.

Sweet cream corn and earthy button mushrooms enhanced with the luxurious aroma of truffle.

Fresh spinach and tender button mushrooms sautéed in garlic and olive oil.

Jack Daniel's Whiskey, Zucca, Demerara, Angostura Bitters

Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit

Tito's Handmade Vodka & Red Bull Classic or Sugar-Free

Milagro Silver Tequila, Aperol, Blackberries, Lime

Crisp and elegant white wine

Smooth and balanced red wine

Full-bodied and robust red wine

Light and refreshing white wine

American-style light lager

Mexican golden pilsner-style beer

European pale lager

Light pilsner beer

Non-Alcoholic IPA