Morton's The Steakhouse

Morton's refined take on the classic wedge, featuring a crisp iceberg center topped with hard-boiled egg, ripe tomato, smoky bacon bits, and your choice of house-made Blue Cheese or Thousand Island dressing.

Freshly diced sushi-grade Ahi tuna layered with creamy avocado and vibrant pico de gallo, served alongside crisp wonton chips.

Succulent colossal lump crabmeat served chilled with tangy mustard mayonnaise and house cocktail sauce.

Pan-seared jumbo lump crab cake packed with sweet crab meat, served over a rich mustard mayonnaise sauce.

Plump, chilled jumbo shrimp served over ice with spicy horseradish cocktail sauce and fresh lemon.

Chilled sweet Maine lobster meat served with house cocktail sauce and creamy mustard mayonnaise.

Crisp chopped greens tossed with hard-boiled egg, savory anchovies, and Morton's signature Blue Cheese Dressing.

Crisp romaine lettuce tossed in classic Caesar dressing with garlic-infused Parmesan croutons and freshly grated cheese.

Thick-sliced ripe beefsteak tomatoes paired with red onion ringlets and your choice of house vinaigrette or Blue Cheese dressing.

Iceberg and romaine greens tossed with cucumber, crispy bacon, blue cheese, red onion, tomato, avocado, and a tangy Dijon vinaigrette.

Smooth, rich lobster bisque made from simmered lobster stock, finished with heavy cream and fine French brandy.

Fire-roasted tomatoes simmered with fresh basil and aromatics, blended into a rich, velvety soup.

Rich, slow-simmered caramel onion broth topped with toasted crouton and melted melted Swiss cheese crust.

Tender grilled chicken breast fillet sliced to add protein to any starter salad.

Premium pan-seared Ora King Salmon fillet cooked to moist perfection.

Lightly seared Ahi tuna steak sliced thin with delicate seasoning.

Grilled beef tenderloin medallions cooked to desired doneness.

Plump jumbo shrimp seasoned and charred on the open grill.

Parmesan-breaded crispy chicken breast served with hardwood bacon, fresh lettuce, tomato, blue cheese dressing, and housemade chips.

Grilled chicken over mixed greens, crisp bok choy, and shredded garden vegetables tossed in soy-sesame vinaigrette.

Warm sliced beef tenderloin cooked medium-rare over crisp vegetables, toasted sesame seeds, and soy-sesame dressing.

Custom prime beef patty topped with your choice of cheese, crisp bacon, sautéed mushrooms or onions, served with matchstick fries.

Seasoned prime sirloin chopped steak topped with sweet caramelized onions, diced tomatoes, and melted cheddar cheese.

Thinly sliced warm prime rib, melted provolone cheese, and green peppers on a warm roll with au jus and house chips.

Sharp white and yellow cheddar melted on thick Texas toast, served with a steaming cup of roasted tomato bisque.

Braised short rib beef tucked into warm tortillas with chipotle mayo, fresh avocado slice, and pico de gallo.

Grilled Ora King salmon fillet served over field greens, toasted walnuts, crisp apples, and blue cheese crumble with Dijon vinaigrette.

Sliced tenderloin filet mignon on a artisan roll with grilled red onions, melted white cheddar, horseradish sauce, and house chips.

Sautéed shrimp tossed with capellini pasta, spinach, tomatoes, and pine nuts in a white wine garlic sauce.

Rich and creamy cavatappi pasta baked with sweet Maine lobster meat and artisan cheeses.

Center-cut 6 oz. tenderloin filet mignon, expertly aged and broiled to your precise desired temperature.

USDA Prime 16 oz. New York Strip, prized for its robust beef flavor and fine marbling.

Thick center-cut bone-in pork chop grilled juicy and cooked with classical seasonings.

Full rack of succulent lamb chops roasted with garlic, olive oil, and sea salt.

Juicy bone-in veal chop broiled and topped with aromatic black truffle butter infusion.

16 oz. USDA Prime ribeye seasoned with spicy Cajun rub for a fiery kick and caramelized crust.

USDA Prime 16 oz. ribeye steak, richly marbled and broiled at high heat for maximum juiciness.

Thick cut 10 oz. Manhattan strip steak broiled for intense flavor and velvety tenderness.

Fresh spears of asparagus charred gently on the open flame grill with olive oil and sea salt.

Tender tender-crisp broccoli florets sautéed in garlic-infused olive oil.

Classic steakhouse creamed spinach cooked smooth with nutmeg-infused cream sauce.

Sweet whole kernel corn simmered in rich cream butter sauce.

Crispy caramelized Brussels sprouts tossed with sea salt and garlic oil.

Thick sliced sweet yellow onions batter-dipped and fried to golden crunchy perfection.

Large Idaho potato baked fluffy and served hot for your choice of butter or sour cream toppings.

Cavatappi macaroni tossed in a rich multi-cheese sauce baked with smoky bacon bits and caramelized onions.

Whipped Idaho potatoes blended with sour cream, butter, and seasonings until velvety smooth.

Thin crisp matchstick potatoes tossed in aromatic truffle oil and aged grated Parmesan cheese.

Fresh button mushrooms pan-sautéed in garlic butter and dark beef jus.

Sautéed fresh baby spinach leaves tossed together with garlic-scented button mushrooms.