Morandi

Locally sourced fresh fruit salad drizzled with vibrant lime and tropical passion fruit.

Two farm eggs prepared to your liking, served with toasted rustic country bread and your choice of herb-roasted potatoes or side salad.

Creamy raspberry and blueberry overnight oats prepared with oat milk and topped with flax seeds.

Rich Greek yogurt layered with crisp Balthazar granola, raw honey, and house-made fruit marmellata.

Two soft-poached eggs cooked in a Mediterranean vegetable ragu, seasoned with paprika and fresh fine herbs.

Classic Italian omelet packed with seasonal vegetables, accompanied by rosemary roasted potatoes or wild arugula salad with shaved Parmesan.

Crushed avocado, cilantro, toasted pumpkin, sunflower, and sesame seeds served on grilled wheat bread, topped with a fried egg.

Pair of warm, homemade classic Italian sugar-dusted donuts.

Flaky Italian croissants served with sweet butter and homemade jam.

Grilled flat iron steak paired with two eggs cooked to your preference.

Tender Sicilian-style meatballs baked with pine nuts, sweet raisins, and creamy ricotta cheese, finished with Sicilian extra virgin olive oil.

Generous portion of traditional Sicilian meatballs prepared with pine nuts, raisins, and ricotta cheese.

Crispy fried Castelvetrano olives stuffed with savory seasoned pork sausage.

Freshly baked focaccia topped with aged prosciutto, peppery wild arugula, and creamy stracchino cheese.

Char-grilled octopus served with tender Yukon potatoes, shallots, caper vinaigrette, and lemon aioli.

Oven-baked focaccia layered with rich tomato passata, fresh basil, and creamy mozzarella di Agerola.

Crisp baby gem lettuce paired with vibrant grapefruit segments, radishes, fresh mint, sunflower seeds, and light Champagne dressing.

Creamy fresh buffalo mozzarella paired with 24-month aged Prosciutto di Parma, sweet grapes, and marinated olives.

Crispy Jewish-style fried artichokes served with zesty lemon-caper aioli and fresh mint.

Baked clams stuffed with savory garlic breadcrumbs, oregano, paprika, and shaved Parmesan.

Tender Bibb lettuce tossed in a tangy house red wine vinaigrette.

Crispy golden fried mix of succulent shrimp, squid, and white fish served with fried sage, spicy chili aioli, and fresh lemon wedges.

Paper-thin slices of marinated Wagyu beef drizzled with citrus-mustard vinaigrette and topped with shaved Parmesan cheese.

Blistered shishito peppers tossed with fresh lime juice and smoked sea salt.

Chef's daily special cured raw fish platter, seasoned with extra virgin olive oil and citrus.

Thick, pillow-soft rosemary focaccia served with extra virgin olive oil, balsamic glaze, and whipped ricotta cheese.

Thinly sliced tender veal topped with a velvety tuna-caper sauce, black olives, fresh parsley, and lemon zest.

Roasted heirloom beets served with velvety smoked burrata, crisp green apples, and toasted pine nuts.

Pressed semi-boneless half chicken grilled with spring onion, tender escarole, and vibrant salmoriglio sauce.

Grilled whole Mediterranean sea bream served with a refreshing citron-fennel salad, olives, and lemon-oregano oil.

House-made spaghetti alla chitarra tossed with aged pecorino Romano cheese and freshly cracked black pepper.

Grilled flat iron steak served with two eggs cooked any style and crispy potato rosti.

Fresh hand-shaped garganelli pasta served with a traditional slow-simmered meat Bolognese sauce.

Classic Roman pasta tossed with crispy guanciale, pecorino Romano, cracked black pepper, and rich cured egg yolk.

Dry-aged porterhouse steak grilled over open flames, served with roasted potatoes and scorched green chilies (for two).

Rich multi-layered baked pasta with slow-cooked meat ragu, creamy bechamel, and melted mozzarella.

Crispy pan-fried chicken breast topped with rich tomato sauce, melted fresh mozzarella, and Parmigiano-Reggiano.

Al dente linguine pasta cooked with sweet clams, Travertino white wine, garlic, fresh lemon, and a hint of chili.

Grilled flat iron steak over bordelaise sauce, topped with anchovy butter, roasted potatoes, and red wine vinegar-glazed cipollini onions.

Rigatoni pasta tossed with roasted eggplant, salted ricotta salata, and rich cherry tomato sauce.

Hand-rolled thick pici pasta tossed in a velvety sauce of fresh lemon zest, sweet butter, and aged Parmigiano Reggiano.

Roasted line-caught Mediterranean bass served with citrus orange segments, toasted sourdough, meuniere sauce, and Castelvetrano olives.

House-made large tube paccheri pasta tossed with grilled Royale prawns, garlic, white wine, spicy Calabrese chili, grape tomatoes, and black olives.

Rose-shaped fresh pasta filled with savory mortadella, prosciutto cotto, creamy buffalo mozzarella, and aged Parmesan in tomato sauce.

Handmade agnolotti stuffed with ricotta and lemon, tossed with sweet butter, fresh pea shoots, and spring vegetables.

House-made spinach cavatelli pasta tossed with braised short rib ragu, topped with toasted breadcrumbs and Pecorino cheese.

Tender grilled filet mignon served in a rich Marsala wine reduction with sautéed cremini mushrooms.

Warm toasted ciabatta sandwich filled with cured ham, wild mushrooms, and melted Fontina D.O.P. cheese.

Artisanal flatbread topped with melted mozzarella, Pecorino Romano, crispy guanciale, and a sunny-side-up fried egg.

Crisp focaccia loaded with thinly sliced prosciutto, peppery arugula, and creamy stracchino cheese.

Single fresh farm egg prepared to order.

Two fresh farm eggs prepared to your liking.

Premium cold-smoked salmon slices served fresh.

Herb-roasted gold potatoes tossed with garlic and olive oil.

Slow-roasted potato wedges tossed with fragrant wild herbs and extra virgin olive oil.

Crispy golden house-made fried potatoes.

Thick-cut, slow-smoked heritage pork bacon.

Savory grilled chicken sausage links.

Refreshing canned sparkling Italian lemon soda.

Classic Coca-Cola served chilled in a can.

Calorie-free refreshing Diet Coke in a can.

Sparkling Italian orange soda served chilled.

Freshly squeezed tart grapefruit juice.

Freshly squeezed sweet orange juice.

Warm Italian chocolate and hazelnut cake with a soft center.

Traditional Italian dessert with espresso-infused Savoiardi ladyfingers, velvety mascarpone cream, and dark chocolate shavings.

Mini crispy cannoli shell filled with sweet ricotta, candied orange, pistachio, and dark chocolate chips.

Platter of mini Italian cannoli filled with sweetened ricotta, citrus orange, pistachios, and dark chocolate chips.

Freshly baked warm apple strudel with sweet spiced apples wrapped in delicate pastry.

Baked Italian mascarpone cheesecake served with vibrant house-made seasonal fruit compote.