Montien Thai Restaurant

Tender chicken or tofu stir-fried with mango chunks, onion, squash, carrot, snow peas, tomato, and bell peppers in a mild yellow curry sauce.

Chicken and shrimp stir-fried with snow peas, carrot, baby corn, pineapple, onion, broccoli, zucchini, and sesame seeds in our sweet red signature sauce.

Stir-fried shrimp, scallops, squid, mussels, and fried fish fillet tossed with green peas, cherry tomato, onion, bell peppers, and fresh basil leaves in a rich red curry sauce.

Steamed hot pot with shrimp, scallops, and squid with vermicelli noodles, scallion, onion, baby corn, Chinese celery, mushroom, and cashew nuts in a savory brown sauce.

Ground chicken stir-fried with green beans, green peas, bell peppers, eggplant, onion, basil leaves, and rhizome in a fiery hot basil sauce.

Stir-fried shrimp, scallops, and squid sautéed with onion, bell peppers, zucchini, and fresh basil leaves in a pungent hot basil sauce.

Sautéed shrimp, scallops, and squid tossed with broccoli, baby corn, zucchini, squash, snow peas, carrot, and cauliflower in house special brown sauce.

Crispy sliced boneless roasted duck topped with ginger plum sauce and accompanied by a selection of steamed vegetables.

Grilled salmon fillet seasoned with ginger and scallions in a ginger soy sauce, served with a side of steamed vegetables.

Crispy chicken and vegetable tempura topped with onion, red & green peppers, and basil leaves in a signature hot basil sauce.

A hot and sour traditional Thai broth infused with lemongrass, galangal, kaffir lime leaves, and mushrooms, available with chicken, vegetables, or shrimp.

Spicy hot & sour soup served in a traditional fire pot with lemongrass, lime juice, cilantro, and mushrooms.

Thai-style aromatic coconut soup made with rich coconut milk, mushrooms, galangal, scallion, lemon juice, and lemongrass.

Steamed shrimp tossed with red onion, lemongrass, tomato, mushrooms, organic spring mix, scallion, and cilantro in spicy lime juice and pik-pow sauce.

Grilled beef in spicy lime juice with red onion, lemongrass, organic spring mix, tomato, scallions, cilantro, and toasted ground rice.

Shredded green papaya in spicy lime juice with red onion, lemongrass, and scallion on a bed of organic spring mix.

Tender strips of marinated chicken, skewered and grilled to perfection, served alongside our signature house-made peanut sauce.

Crispy fried wontons filled with creamy cream cheese and crab-stick, served warm with sweet chili sauce.

Deep-fried Thai style crispy chicken wings glazed in a sweet chili sauce, garnished with fresh cilantro.

Fried whole shrimps wrapped in delicate spring roll wrappers, served golden brown with sweet dipping sauce.

Stir-fried with crisp green beans in aromatic pik-khing chili paste.

Stir-fried with onion, red & green bell peppers, and fresh Thai basil leaves in a pungent hot chili sauce.

Stir-fried rice noodles or crispy egg noodles with egg, bean sprouts, turnip, scallion, and ground peanuts in our signature pad thai sauce.

Fried flat rice noodles with egg, onion, bamboo shoots, carrot, broccoli, baby corn, and bell peppers in spicy basil sauce.

Bamboo shoots, red & green peppers, and fresh basil leaves simmered in traditional red curry with rich coconut milk.

Green peas, bell peppers, bamboo shoots, basil leaves, and mushrooms simmered in aromatic green curry with coconut milk.

Tomato, onion, potato, bell peppers, carrot, and roasted peanuts simmered in mild Massaman curry with coconut milk.

Green peas, onion, basil leaves, bell peppers, and shredded kaffir lime leaves simmered in creamy Panang curry.

Pineapple chunks, potato, cherry tomato, bell peppers, onion, squash, and peanuts simmered in mild yellow curry with coconut milk.

Fried rice with egg, green peas, onion, scallion, carrot, snow peas, baby corn, bell peppers, and fresh basil leaves in a hot chili sauce.

Sweet glutinous rice served with fresh sliced mango and sweet coconut cream, topped with toasted sesame seeds.