Spatchcocked whole roasted chicken parmigiana smothered in rich Calabrian chile tomato sauce, fresh basil, creamy stracciatella, melted scamorza, Parmigiano-Reggiano, topped with crispy chicken cracklins and wild oregano.
Half roasted chicken parmigiana bathed in Calabrian chile tomato sauce, fresh basil, creamy stracciatella, melted scamorza, Parmigiano-Reggiano, and crispy chicken cracklins.
20oz prime bone-in strip steak dressed with Primolio extra virgin olive oil, grilled ramps, Dario's sea salt, and aromatic fennel pollen.
Crisp artisanal crostino layered with creamy housemade ricotta, tender artichokes, roasted sunchokes, shallots, and rich fontina fonduta.
Zesty pimento cheese infused with Calabrian peppers, served with sweet and spicy ramp-cucumber relish, aged manchego cheese, AC's crispy saltines, and fresh dill.
Pan-seared blackened Texas redfish rested over whipped sesame tahini, juicy heirloom tomatoes, zucchini, spicy Calabrian chile crunch, and peppery arugula.
Tender grilled Wagyu beef skewer seasoned with toasted cumin and Mieli Thun honey, served with pickled cherry peppers and fresh dill.
Crisp little gem lettuce tossed with creamy avocado and seasonal crunchy garden vegetables in a light herb dressing.
Creamy fresh burrata cheese served alongside sliced Prosciutto di San Daniele, warm rosemary tigelle bread, and seasonal artisanal accompaniments.
Hand-cut guitar string spaghetti tossed with rich Umbrian black truffle sauce, sweet fresh corn, Cantabrian anchovies, toasted garlic, and freshly shaved black truffle.
Classic pasta tossed in a rich sauce of slow-roasted tomatoes, fresh basil, and sweet oven-dried cherry tomatoes.
Handmade ravioli stuffed with tender braised Wagyu beef, served with charred sweet summer peppers, crunchy celery, fragrant Calabrian oregano, and aged Pecorino Fiore Sardo.
Gluten-free rigatoni pasta tossed with slow-roasted tomatoes, aromatic fresh basil, and sweet oven-dried cherry tomatoes.
Delicate housemade shell pasta folded with creamy ricotta, vibrant fresh basil pesto, toasted Tuscan pine nuts, and Sardinian pecorino cheese.
Gluten-free rigatoni cooked with rich Umbrian black truffle sauce, Cantabrian anchovy, garlic, sweet corn, and freshly shaved black truffles.
Handcrafted tortelli filled with sheep's milk cheese, served in a toasted garlic white wine broth with tender zucchini, crispy sourdough breadcrumbs, and a dash of togarashi.
Spiral fusilli pasta tossed in a rich slow-braised pork neck tomato sauce with savory Italian sausage polpettine, Pecorino Romano, gremolata, and Calabrian oregano.
Gluten-free rigatoni tossed in vibrant basil pesto, housemade ricotta, toasted Tuscan pine nuts, and aged Sardinian pecorino.
Savory grilled Italian sausage links served alongside marinated sweet bell peppers.
Tender Mangalitsa pork and soppressata meatball simmered in rich tomato pomodoro sauce and sprinkled with wild oregano.
Classic Italian dessert featuring espresso-soaked ladyfingers layered with velvety mascarpone, Marsala zabaglione, and dark cocoa powder. Serves two.
Eight light and airy meringue cookies packed with toasted coconut and dipped in rich dark chocolate.
Single crisp coconut meringue cookie dipped in luxurious dark chocolate.
Crispy golden waffle fries served with ketchup.
Tender shell-shaped pasta served with your choice of savory tomato sauce, melted butter, or plain.
Hand-breaded golden chicken tenders fried crisp and served with dipping sauce.
Premium imported artisan gluten-free Caponi rigatoni pasta (dry).
Official Monteverde canvas tote bag featuring custom 'Burrata E Ham' graphic art.
One pound of fresh housemade shell-shaped gnocchetti pasta. Serves 2 to 4. Keep refrigerated.
Signed copy of Chef Sarah Grueneberg's inaugural cookbook 'Listen To Your Vegetables'.
Traditional artisan handmade orecchiette pasta imported directly from Puglia, Italy (500g).
Custom printed Monteverde brand cotton bandana.
One pound of fresh housemade classic spaghetti. Serves 2 to 4. Keep refrigerated.
One pound of fresh housemade spiral-shaped fusilli pasta. Serves 2 to 4. Keep refrigerated.
Collectible Monteverde logo vinyl sticker.
1L bottle of chilled natural sparkling Italian mineral water.
1L bottle of natural Italian still mineral water.
Classic Napa Valley Cabernet Sauvignon featuring bold black fruit flavors, rich tannins, and a velvety finish (750ml, 14.1% ABV).
0.3 mi away
809 W Randolph St, Chicago, IL 60607
0.3 mi away
200 S Halsted St, Chicago, IL 60661
0.4 mi away
932 W Fulton St, Chicago, IL 60607
0.4 mi away
837 W Fulton Market, Chicago, IL 60607
0.4 mi away
302 N Green St 3rd Floor, Chicago, IL 60607
0.4 mi away
177 N Ada St #101, Chicago, IL 60607
Yes, Monteverde offers dedicated gluten-free options made with imported Caponi gluten-free rigatoni. You can enjoy signature dishes like the slow-roasted tomato pomodoro, vibrant basil pesto with fresh ricotta, and black truffle with sweet corn in certified gluten-free variations ranging from $26 to $35.
The "Per La Tavola" (For The Table) menu features substantial shareable entrees designed for group dining. Highlights include the Full Portion Whole Bird Chicken Parm ($80) featuring spatchcocked roasted chicken with Calabrian chile sauce and chicken cracklins, as well as the 20oz prime bone-in Bistecca Alla Fiorentina ($115) seasoned with fennel pollen and extra virgin olive oil.
Yes, Monteverde features an in-house pastificio retail section. Guests can purchase 1-pound bags of fresh housemade spaghetti, gnocchetti, or fusilli for $10 each, alongside imported Italian dry pastas, branded canvas tote bags, and signed copies of Chef Sarah Grueneberg's cookbook, "Listen To Your Vegetables" ($45).
Monteverde provides a dedicated Kid's Menu featuring child-friendly portions, including shell pasta with tomato sauce or butter ($8), hand-breaded chicken tenders ($8), and crispy golden waffle fries ($6).
Because online reservations book out weeks in advance, Monteverde reserves its spacious full-service bar area for walk-in guests. Arriving right when the restaurant opens for lunch or dinner offers the best chance to secure a walk-in seat and enjoy the full food and cocktail menu.
